Niko's Bistro

Antipasti

• PolpetteC$ 18,00

  homemade meatballs done in a tomato sauce with olives, peppers, served with bread

• Gamberi SambucaC$ 16,00

  Tiger prawns in a Sambuca garlic cream sauce served with baby spring mix

• BruschettaC$ 10,00

• Calamari All'InfernoC$ 18,00

  Crispy squid, with garlic and lemon, finished in a spicy tomato sauce

• Cozze AdriaticoC$ 17,00

  Mussels steamed with olive oil, garlic, and white wine finished in a lightly spiced tomato sauce. Served with bread

• AntipastoC$ 30,00

  Fresh Italian cold cuts and cheese, homemade Italian sausage, Niko's salad, and bruschetta. Great to share!

• Pane Della CasaC$ 8,00

  Fresh bread, XV olive oil and balsamic vinegar

Insalate e Zuppe

• MistaC$ 11,00

  Organic spring mixed tossed in an olive oil, balsamic vinaigrette with cucumbers, tomatoes, red onions

• Niko'sC$ 15,00

  Tomatoes, peppers, black olives, hard-boiled egg, cucumbers, and bacon, served with organic baby greens in an extra virgin olive oil, balsamic vinegar dressing

• CapreseC$ 13,00

  Bocconcini cheese and tomatoes served with organic spring mix with extra virgin olive oil and a balsamic reduction

• CaesarC$ 12,00

  Romaine hearts tossed in our homemade Caesar dressing

Pastas

Substitute gluten-free pasta add $3

• Penne CalabreseC$ 27,00

  Penne pasta done in a tomato sauce with capers, homemade Italian sausage, red peppers, onions, garlic

• Pappardelle alla SalmoneC$ 27,00

  Pappardelle served with smoked salmon, peas, red roasted peppers, mushrooms, onions, and black olives finished in a rosé sauce

• Spaghettini Frutti di MareC$ 28,00

  Spaghettini with baby shrimps, baby clams, calamari, mussels, and tiger prawns, finished in an extra virgin olive oil, tomato white wine sauce

• Spaghettini CarbonaraC$ 25,00

  Spaghettini done with pancetta, egg, and cream

• Spaghettini Aglio e OlioC$ 24,00

  Spaghettini done with homemade Italian sausage and mushrooms finished in an olive oil and garlic sauce

• Penne con VodkaC$ 25,00

  Penne with pancetta and mushrooms finished in a vodka rose sauce

• CannelloniC$ 28,00

  Homemade crepes stuffed with mozzarella, ground veal, and beef finished in a creamy tomato sauce

• ManicottiC$ 27,00

  Homemade crepes stuffed with mozzarella, ricotta, parmesan, and spinach finished in a creamy tomato sauce

• Risotto con FungiC$ 28,00

  Risotto with mushrooms, porcini and truffle oil

• Gnocchi ArabiataC$ 27,00

  Gnocchi with cherry tomatoes, roasted red peppers, and jalapenos finished in a spicy tomato sauce

• Pollo PappardelleC$ 28,00

  Pappardelle served with chicken braised with carrots, onions, tomatoes, and celery finished in a mushroom rosé sauce

Secondi

All entrees are served with pasta and steamed vegetables

• Vitello LimoneC$ 31,00

  Veal scaloppini pan-seared with olive oil and garlic in a lemon sauce served with pasta and vegetables

• Pollo ParmigianaC$ 30,00

  Chicken breast topped with parmesan and mozzarella, baked in a tomato sauce

• Cod PizaiollaC$ 29,00

  Pacific coast cod, done in a tomato white wine sauce, with garlic, capers, and extra virgin olive oil

• Vitello MarsalaC$ 32,00

  Veal scaloppini, pan-seared with olive oil and garlic, finished in a mushroom marsala wine sauce

• Melanzane RipieneC$ 25,00

  Baked eggplants filled with tomatoes, peppers, and mushrooms. Topped with parmesan and mozzarella, served with baby spring mix

• Vitello PescatoreC$ 33,00

  Veal scaloppini pan-seared with olive oil and garlic finished with garlic tiger prawns in a rosé sauce

• Pollo BoscaiolaC$ 30,00

  Chicken breast pan-seared with olive oil and garlic finished in a wild mushroom cream sauce

• Bistecca al PepeC$ 38,00

  8oz Alberta sirloin cut with peppercorns and mushrooms finished in a brandy cream sauce

• Agnello BrasatoC$ 38,00

  Lamb shank braised with garden vegetables, olive oil, and tomatoes served with risotto