Antipasti
PolpetteC$ 18,00
homemade meatballs done in a tomato sauce with olives, peppers, served with bread
Gamberi SambucaC$ 16,00
Tiger prawns in a Sambuca garlic cream sauce served with baby spring mix
BruschettaC$ 10,00
Calamari All'InfernoC$ 18,00
Crispy squid, with garlic and lemon, finished in a spicy tomato sauce
Cozze AdriaticoC$ 17,00
Mussels steamed with olive oil, garlic, and white wine finished in a lightly spiced tomato sauce. Served with bread
AntipastoC$ 30,00
Fresh Italian cold cuts and cheese, homemade Italian sausage, Niko's salad, and bruschetta. Great to share!
Pane Della CasaC$ 8,00
Fresh bread, XV olive oil and balsamic vinegar
Insalate e Zuppe
MistaC$ 11,00
Organic spring mixed tossed in an olive oil, balsamic vinaigrette with cucumbers, tomatoes, red onions
Niko'sC$ 15,00
Tomatoes, peppers, black olives, hard-boiled egg, cucumbers, and bacon, served with organic baby greens in an extra virgin olive oil, balsamic vinegar dressing
CapreseC$ 13,00
Bocconcini cheese and tomatoes served with organic spring mix with extra virgin olive oil and a balsamic reduction
CaesarC$ 12,00
Romaine hearts tossed in our homemade Caesar dressing
Pastas
Substitute gluten-free pasta add $3
Penne CalabreseC$ 27,00
Penne pasta done in a tomato sauce with capers, homemade Italian sausage, red peppers, onions, garlic
Pappardelle alla SalmoneC$ 27,00
Pappardelle served with smoked salmon, peas, red roasted peppers, mushrooms, onions, and black olives finished in a rosé sauce
Spaghettini Frutti di MareC$ 28,00
Spaghettini with baby shrimps, baby clams, calamari, mussels, and tiger prawns, finished in an extra virgin olive oil, tomato white wine sauce
Spaghettini CarbonaraC$ 25,00
Spaghettini done with pancetta, egg, and cream
Spaghettini Aglio e OlioC$ 24,00
Spaghettini done with homemade Italian sausage and mushrooms finished in an olive oil and garlic sauce
Penne con VodkaC$ 25,00
Penne with pancetta and mushrooms finished in a vodka rose sauce
CannelloniC$ 28,00
Homemade crepes stuffed with mozzarella, ground veal, and beef finished in a creamy tomato sauce
ManicottiC$ 27,00
Homemade crepes stuffed with mozzarella, ricotta, parmesan, and spinach finished in a creamy tomato sauce
Risotto con FungiC$ 28,00
Risotto with mushrooms, porcini and truffle oil
Gnocchi ArabiataC$ 27,00
Gnocchi with cherry tomatoes, roasted red peppers, and jalapenos finished in a spicy tomato sauce
Pollo PappardelleC$ 28,00
Pappardelle served with chicken braised with carrots, onions, tomatoes, and celery finished in a mushroom rosé sauce
Secondi
All entrees are served with pasta and steamed vegetables
Vitello LimoneC$ 31,00
Veal scaloppini pan-seared with olive oil and garlic in a lemon sauce served with pasta and vegetables
Pollo ParmigianaC$ 30,00
Chicken breast topped with parmesan and mozzarella, baked in a tomato sauce
Cod PizaiollaC$ 29,00
Pacific coast cod, done in a tomato white wine sauce, with garlic, capers, and extra virgin olive oil
Vitello MarsalaC$ 32,00
Veal scaloppini, pan-seared with olive oil and garlic, finished in a mushroom marsala wine sauce
Melanzane RipieneC$ 25,00
Baked eggplants filled with tomatoes, peppers, and mushrooms. Topped with parmesan and mozzarella, served with baby spring mix
Vitello PescatoreC$ 33,00
Veal scaloppini pan-seared with olive oil and garlic finished with garlic tiger prawns in a rosé sauce
Pollo BoscaiolaC$ 30,00
Chicken breast pan-seared with olive oil and garlic finished in a wild mushroom cream sauce
Bistecca al PepeC$ 38,00
8oz Alberta sirloin cut with peppercorns and mushrooms finished in a brandy cream sauce
Agnello BrasatoC$ 38,00
Lamb shank braised with garden vegetables, olive oil, and tomatoes served with risotto
