Nostos Restaurant

Dips

The Below are served with pita. Combination of three $19

• TzatzikiUS$ 10,00

  greek yogurt with cucumber, garlic and herbs

• TyrokafteriUS$ 10,00

  feta cheese and hot peppers spread

• TaramosalataUS$ 10,00

  lemony mousse of fish roe

• Fava SantorinisUS$ 9,00

  fava beans puree

Soup / Salads

• AvgolemonoUS$ 10,00

  traditional egg lemon chicken soup

• HoriatikiUS$ 12,00

  tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers

• ManouriUS$ 12,00

  mixed organic greens with apples, almonds and manouri cheese

• TavernaUS$ 11,00

  romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives

• PantzariaUS$ 13,00

  marinated beets topped with arugula, kefalograviera cheese and almonds

Cheese

• Haloumi SkarasUS$ 14,00

  grilled cypriot sheep and goat cheese served with marinated beets

• SaganakiUS$ 14,00

  pan fried kefalograviera cheese flamed table side

• Feta Saganaki with WatermelonUS$ 15,00

  sesame crusted and pan fried feta cheese topped with organic greek honey, served with watermelon

Mezedes - Small Plates

Vegetarian

• SpanakopitaUS$ 12,00

  crisp layers of phyllo filled with spinach, feta cheese and scallions

• DolmadakiaUS$ 12,00

  grape leaves with rice, pine nuts, spring onions and herbs served with tzatziki

• KolokithakiaUS$ 12,00

  thinly sliced crisp zucchini served with tzatziki

• Greek BeansUS$ 10,00

  northern beans with scallions, parsley, olive oil and lemon

• Vegetarian PlatterUS$ 25,00

  Vegetarian moussaka, stuffed tomato with rice and herbs, spanakopita, dolmadakia with tzatziki

Thalassina - Seafood Mezedes

• Xifias SouvlakiUS$ 18,00

  swordfish skewers served with beets salad walnuts and yogurt

• HtapodiUS$ 25,00

  grilled octopus served with fava puree, topped with onions

• Garides SaganakiUS$ 18,00

  sauteed shrimp with feta cheese, tomatoes, onions and raisins

• Kalamarakia TiganitaUS$ 16,00

  fried kalamari served with seafood based tomato sauce

Kreatika - Meat Mezedes

• Kotopoulo Souvlaki*US$ 13,00

  chicken skewers served with tzatziki

• Fileto Souvlaki*US$ 22,00

  filet mignon skewers

• Biftekakia*US$ 13,00

  greek style beef meatballs served with tzatziki

• Kreatomezes / Meat Sampler*US$ 26,00

  biftekakia, chicken, lamb chops, served with asparagus and tzatziki

Psaria Imeras - Fresh Fish

• Lavraki - BranzinoUS$ 41,00

  whole mediterranean bass, white-moist-tender flakes, delicate, mild flavor

• Salmon Fillet*US$ 25,00

  broiled in olive oil and lemon

• Chilean Sea Bass

  broiled and served over lemony spinach and rice

  • Market Price

• Tsipoura - DoradoUS$ 41,00

  whole Mediterranean fish, mild and tender, sweet flavor served with vegetables and oven brown potatoes

Traditional Entrees

• Seafood OrzotoUS$ 34,00

  shrimp, calamari, octopus, mussels and sea bass cooked in light tomato sauce and served with orzo

• PaidakiaUS$ 44,00

  grilled, lamb chops served with asparagus and potatoes

• Arni YouvetsiUS$ 43,00

  lamb shank, braised in wine tomato sauce served over greek style orzo

• MousakaUS$ 26,00

  layers of baby eggplant, potatoes and ground beef topped with a rich bechamel

• Kotopoulo*US$ 29,00

  semi boneless organic grilled half chicken, served with baby carrots and potatoes