Pareltje

Nostrana

van $31 tot $50

Italiaans

Een tafel reserveren

2 personen

16 dec 2024

19:00

Vandaag 50 keer gereserveerd

Experiences beschikbaar.

Goed voor speciale gelegenheden
Juweeltje in de wijk
Geweldig voor goede wijn

Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.

We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.

We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.

A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.

Waarom dit pareltjes zijn

Chef-kok: Bryan Donaldson; Chef/Owner Cathy Whims

Van de OpenTable-redactie: Al sinds 2005 serveert chef Cathy Whims, die meerdere keren voor de James Beard Award werd genomineerd, in haar vlaggenschiprestaurant een van de beste Italiaanse gerechten van de stad. Geniet van houtovenpizza's met dunne korst, een Florentijnse ribeye van 2,5 pond en van seizoensgebonden pasta's en hoofdgerechten. De lodge-achtige ruimte met hoge plafonds en feestelijke lantaarns maakt de ervaring compleet. Proost met een feestelijke cocktail: Thrillist noemde Nostrana "de Negroni-hoofdstad van Portland".

Private dining

Reserveer je volgende event via ons

Details bekijken

Eetruimtes

Aanvullende informatie

Stijl
Casual chique
Prijs
van $31 tot $50
Keuken
Italiaans, Pizzeria, Wijnbar
Openingstijden
Diner Ma–Do 17:00 uur–21:00 uur Vr, Za 17:00 uur–22:00 uur
Telefoonnummer
(503) 234-2427
Website
http://nostrana.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Smart casual
Private party faciliteiten
At Enoteca Nostrana, our new wine bar and events space, we offer two private dining rooms for 30 person seated events with a full bar. The main dining room at Nostrana is available for buyouts accommodating up to 80 seated guests.
Private party contact
Katie Sombat: (503) 563-2427

Locatie
1401 SE Morrison, Portland, OR 97214
Wijk
SE Portland
Kruispunt
SE 14th Ave
Parking details
We offer a free private lot and ample free street parking.
Public transit
Tri-met bus line 15 stops at our front door.
Extra
Banket, Bar/Lounge, Bier, Cocktails, Genderneutraal toilet, Happy hour, Kurkengeldvergoeding, Patio/Buiten eten, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Wijn, Zitplek aan de counter

Uitgelicht in

Experiences

Semi-Private Dinner for Larger Parties
US$ 75,00 per persoon
Meerdere datums beschikbaar
Join us opposite our cellar at Enoteca Nostrana for semi-private dinners perfect for your larger size party. Your menu comprises four courses, representing the best of classic and seasonal Nostrana offerings, including family-style pizza and salad courses, followed by individual main and dessert courses. Preview the menu: https://nostrana.com/bigdinner A 22% Service Charge is added to all checks at Nostrana, providing a robust wage for all team members.
New Year's Eve Dinner at Nostrana
US$ 135,00 per persoon
alleen 31 dec 2024
Chef Bryan Donaldson and the Nostrana culinary team are excited to present a special menu in 3-courses to ring in the New Year, with optional wine pairings. In order to offer an elevated experience and a beautifully curated menu, our team will be in touch to solicit your party’s course selections prior to the big night. Preview the menu and make selections at nostrana.com/nye Dinner starts at $135/person, non-inclusive of supplements and 22% Service Charge. This experience will be our exclusive offering for NYE, and the regular Nostrana dinner menu will not be available.
New Year's Eve Dinner at Enoteca Nostrana
US$ 135,00 per persoon
alleen 31 dec 2024
Your table or bar seats at Enoteca Nostrana bring a heightened party experience, DJ and party vibes from 10pm and a countdown at midnight — all hail Discoteca Nostrana! Chef Bryan Donaldson and the Nostrana culinary team are excited to present a special menu in 3-courses to ring in the New Year, with optional wine pairings. In order to offer an elevated experience and a beautifully curated menu, our team will be in touch to solicit your party’s course selections prior to the big night. Preview the menu and make selections at nostrana.com/nye Dinner starts at $135/person, non-inclusive of supplements and 22% Service Charge. This experience will be our exclusive offering for NYE, and the regular dinner menu will not be available.

Aanbiedingen

Dealer's Choice Happy Hour at the Enoeca Bar
Meerdere datums beschikbaar
ma - za - 17:00 - 18:00
Join us at Enoteca bartop for Happy Hour, 5 – 6 pm. Selected wines are dealer’s choice, ever-rotating fresh flavors, featured alongside some all-time Nostrana favorites at a roaring discount. To participate, be sure to make your reservation for the Bar at Enoteca.
Nostrana Night Owl Happy Hour 🦉
Meerdere datums beschikbaar
ma - do - 20:00 - 21:00,vr - za - 21:00 - 22:00
The iconic Nostrana Happy Hour is BACK just in time for summer. We’re thrilled to invite you to dine with us and are excited to offer deals on some Nostrana classics. Sip a great glass of vino and while you share a margherita pizza with your friends. Take a dive into a bowl of saucy capellini noodles smothered in Marcella’s tomato butter #3. Kick back on our covered and heated patio while you enjoy a crisp insalata Nostrana and a Negroni Sbagliato. Come for the deals, stay for the vibes. Check out the menu: nostrana.com/happy

Populaire gerechten

Focaccia & Ciabatta NostranaUS$ 5,00
Arbequina olive oil
Crispy Saffron AranciniUS$ 15,00
Carnaroli rice, onion, white wine parmigiano, breadcrumbs
Tomato, Fennel & Leek SoupUS$ 10,00
olive oil, crème fraîche, chives
BurrataUS$ 18,00
Canby Farm mixed radicchio, pomegranate carrot, almond, aged balsamico lemon, parmigiano

Antipasti - Fish Friday

Antipasti di Mare^US$ 22,00
grilled Spanish octopus & salsa verde seared albacore tuna tataki & aïoli. Oregon pink shrimp lettuce cups & espelette pepper house pickles
Salad of Albacore Tuna Conserva & ChickpeasUS$ 15,00
red onion, giardiniera

Primi

Butter Lettuce SaladUS$ 14,00
Rogue Smoky Blue cheese, candied walnuts, beets bacon, Ayers Creek mustard vinaigrette
Insalata Nostrana^US$ 14,00
radicchio, parmigiano, cæsar-style dressing rosemary -sage croutons

Pasta

Radiatori al RagùUS$ 23,00
Laney Family Farm beef, tomato red wine, parmigiano
Lasagne al Funghi*US$ 26,00
shiitake, maitake & chanterelle mushrooms, leeks gruyère cheese, parmigiano

Pasta - Fish Friday

Paglia e Fieno*US$ 23,00
straw & hay — egg & spinach fettuccine; Oregon pink shrimp, lobster mushrooms cipollini, fennel cream, trout roe
CapelliniUS$ 23,00
calamari, tomato, onion, garlic-chili breadcrumbs

Pizze

Served uncut, as is the traditional Italian style. Our mozzarella is hand-made daily. Our dough is naturally leavened. To any pizza, add - arugula $4, prosciutto di san daniele $5, salt-cured anchovies $4 farm egg $2

D'alto mareUS$ 19,00
poached calamari, tomato, garlic, oregano, red onion, arugula, garlic-chili breadcrum
MargheritaUS$ 17,00
mozzarella, tomato, basil
DiavolaUS$ 20,00
spicy sausage, mozzarella, provolone, tomato, Mama Lil's peppers
SalumiUS$ 20,00
salami, tomato, provolone, mozzarella, oregano, honey, Mama Lil's peppers
Funghi VerdeUS$ 21,00
shiitake & maitake mushrooms, mozzarella, arugula, pecorino, lemon agrumato
Alla FiammaUS$ 17,00
tomato, red onion, Mama Lil's peppers, wild oregano, spicy oil, black olives
MarinaraUS$ 13,00
tomato, garlic, wild oregano

Secondi

Tuscan- Style Worden Hill Farm PorchettaUS$ 30,00
rolled & stuffed with profumo del Chianti, garlic, rosemary & fennel pollen; aged balsamico, parmigiano -mashed potatoes roasted romanesco, radicchio
Half of a Roasted Mary's ChickenUS$ 28,00
spicy onion relish, Ayers Creek Amish Butter polenta lemon- braised savoy cabbage
Grilled Beef Tagliata^US$ 29,00
Painted Hills flat iron steak grilled to medium-rare, sliced arugula, garlic-rosemary oil
Bistecca alla Costata^US$ 120,00
please allow 45 minutes; 2½ lb Painted Hills bone-in rib eye, grilled to medium-rare, sliced garlic-rosemary oil, sea salt, lemon

Secondi - Fish Friday

Grilled Sea Scallops^US$ 36,00
prosecco sauce, Ayers Creek Zolfino beans, roasted broccoli & sunchokes
Wood Oven-Roasted Idaho Trout*US$ 34,00
salsa verde, braised Umbrian lentils, chanterelle mushrooms bacon- braised kale

Contorni

Sautéed Escarole & SpinachUS$ 9,00
anchovy, garlic-chili breadcrumbs, lemon
Chickpeas All'uccellettoUS$ 9,00
tomato, sage, onion, garlic, olive oil
Spaghetti SquashUS$ 9,00
sage butter, parmigiano
Bacon - Braised Kale, LemonUS$ 9,00
Honey - Chili Roasted Rainbow CarrotsUS$ 9,00

Dolce

Dolce
The seasonal fruit crisp may be pre-ordered as it takes 20 minutes to prepare. Please see our Dessert Menu for additional offerings.

Wine by the Glass

150ml pours; 100ml also available

Bollicine

Valdobbiadene Prosecco Sup. Brut, Bisol 'Crede' 2018 Veneto, Glera, Pinot Bianco, VerdisoUS$ 13,00
Lambrusco di Sorbara, Paltrinieri 'Sant'agata' NV Emilia - Romagna, SorbaraUS$ 12,00
Modena Pignoletto, Marchesi di Ravarino 'Ravarein' 2019 Emilia - Romagna, PignolettoUS$ 13,00
Moscato d'Asti, Saracco 2020 Piemonte, MoscatoUS$ 11,00

Bianco

Ribolla Gialla, I Clivi 'A Tessa' 2019 Friuli, Ribolla GiallaUS$ 14,00
Roero Arneis, Angelo Negro 'Serra Lupini' 2020 Piemonte, ArneisUS$ 13,00
Zibibbo, Gaudioso 2019 Sicilia, ZibibboUS$ 15,00
Chardonnay, Statera, Celilo Vineyard 2017 Columbia GorgeUS$ 15,00

Rosato

'Carosé' IL Monte Caro 2020 Veneto, Corvina, CroatinaUS$ 12,00
Etna Rosato I Custodi 'Alnus' 2019 Sicilia, Nerello Mascalese, Nerello CappuccioUS$ 13,00

Orange

'Ametistas' Fattoria Mani di Luna 2019 Umbria, GrechettoUS$ 16,00

Rosso

Barbera d'Asti, Vietti 'Tre Vigne' 2019 Piemonte, BarberaUS$ 15,00
bottled for Nostrana
Langhe Nebbiolo, Cascina Corte 2018 Piemonte, NebbioloUS$ 16,00
Rossese di Dolceacqua, Maccario Dringenberg 2019 Liguria, RosseseUS$ 15,00
Rosso di Montepulciano, Poderi Sanguineto I e Ii 2019 Toscana, Prugnolo Gentile, Canaiolo Nero, MammoloUS$ 16,00
'IL Rossodatavola' Collecapretta [2020] Umbria, SangioveseUS$ 17,00
'Nerojbleo' Gulfi 2018 Sicilia, Nero d'AvolaUS$ 14,00
Etna Rosso, Tenuta delle Terre Nere 2018 Sicilia, Nerello Mascalese, Nerello CappuccioUS$ 14,00
Pinot Noir, Shiba Wichern 'Cuvée' 2018 Willamette ValleyUS$ 15,00
Rouge de Gris, Cameron 'Supernatural' 2019 Willamette Valley, Pinot GrisUS$ 18,00

Wat 5.615 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.7

4,7 gebaseerd op recente scores

4,7Eten
4,7Bediening
4,7Sfeer
4,3Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Portland / Oregon
Italiaans
Portland / Oregon
Meeste reserveringen
Portland
Lekker buiten eten
Portland
Italiaans
Portland
Meeste reserveringen

5.615 Reviews

OT
OpenTable gast
Portland / Oreg
1 recensie
5.0
1 recensie
Gegeten op 8 september 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Best grilled cheese I’ve ever eaten.
Is dit nuttig?
OT
OpenTable gast
Groot-Tokio
2 recensies
5.0
2 recensies
Gegeten op 8 november 2020
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Biden wins!
Is dit nuttig?
N
Nicole
Portland / Oreg
2 recensies
3.0
2 recensies
1 dag geleden gegeten
1. Algeheel 3
2. Eten 4
3. Bediening 3
4. Sfeer 3
The service was eh. We were seated over 15 minutes late for an 8pm reservation. The food was tasty, but did not meet the value of the price point. I really wanted to like Nostrana after hearing such good things. We are on the search for a new to us pasta experience since Caffe Mingo burned down. Maybe it was on off night, but I think we’ll keep looking.
Is dit nuttig?
A
Aryel
San Francisco
1 recensie
4.0
1 recensie
1 dag geleden gegeten
1. Algeheel 4
2. Eten 4
3. Bediening 3
4. Sfeer 5
I visited the Nostrana for the first time yesterday and, while the food was undeniably delicious, I had a hair in my pasta. Shortly after taking my first few bites, the server was chatting with us and in real time I noticed a hair in my pasta and brought it to his attention. They promptly prepared another pasta, which I appreciated. However, given the restaurant’s elevated ambiance and premium pricing, I was surprised that no additional gesture was offered, such as a complimentary dessert or some other acknowledgment of the situation. I ordered a dessert and too my surprise was charged for it. The handful of times I’ve experienced a hair in my food, this type of courtesy even at more casual dining restaurant, so it felt a bit unexpected that nothing was done here… especially considering the automatic 22% gratuity. Despite this, I enjoyed the overall experience, but I couldn’t help but feel that the response didn’t quite match the higher standards the restaurant seems to have.
Is dit nuttig?
M
Molly
Seattle / Oost-
33 recensies
vip
5.0
33 recensies
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Sergio at the bar was such a joy! He helped us pick a few wine options and made delicious menu recommendations
Is dit nuttig?
A
Anne
Atlanta Metro
1 recensie
5.0
1 recensie
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Ben was amazing and the food was perfect as always!
Is dit nuttig?
A
Austin
Portland / Oreg
2 recensies
5.0
2 recensies
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Nostrana is an (almost) hidden Portland treasure! The space and ambiance is warm yet epic, the entire staff seems to be operating on another level from other fine dining restaurants in Portland; they're engaged, friendly, warm, and yet professional and perfectionistic in the best possible ways. The food, all of it, was super-fresh and really special. Might have something to do with them having their own chef's garden right across the street. I can't recommend this place highly enough.
Is dit nuttig?
K
Kyle
Denver
1 recensie
2.0
1 recensie
4 dagen geleden gegeten
1. Algeheel 2
2. Eten 2
3. Bediening 5
4. Sfeer 3
Food was overpriced and uninspired. Many other options in Portland to spend your money on a nice meal. No slight on the service, but everything else was poor.
Is dit nuttig?
M
Michael
Portland / Oreg
75 recensies
vip
5.0
75 recensies
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
As always, amazing food, great wine selection and impeccable service. Great for people watching as well.
Is dit nuttig?
M
Mary
Portland / Oreg
1 recensie
4.0
1 recensie
5 dagen geleden gegeten
1. Algeheel 4
2. Eten 5
3. Bediening 5
4. Sfeer 2
We were seated near the bar and it was noisy because of server traffic. And we were cold.
Is dit nuttig?

Veelgestelde vragen

Nostrana heeft 4,7 sterren gekregen van 5615 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.