A La Carte
Pitted green olives with Herbs de Provence and parmesan shortbread £ 5,50
Soja bakery sourdough with whipped smoked butter and garlic, parmesan and rosemary infused olive oil£ 5,00
Starter
Pea soup, wild garlic pesto, pine nuts£ 7,00
Ox cheek ravioli, celeriac purée, horseradish, pickled celeriac, hazelnut£ 12,00
Cured sea bass, blood orange ponzu, wasabi, pickled daikon, shiso, sesame£ 11,00
Mushroom parfait, pickled shallots, red onion marmalade, tarragon emulsion, toasted sourdough£ 10,00
Seared squid, romesco sauce, red drop peppers, Kalamata olives, almonds, squid ink tuile £ 12,00
Main Course
Crapaudine beetroot, blue cheese custard, apple, pickled golden beetroot, walnut chutney£ 20,00
Fillet of stone bass, Thai yellow curry, roast onion squash, potato, kale, puffed rice £ 30,00
Roast breast of Gressingham duck, heritage carrot, radish, peas, freekeh, harissa spiced apricot puree£ 28,00
Striploin of Scotch beef, potato fondant, beer braised roscoff onion, mushroom ketchup, cavolo nero, peppercorn sauce£ 30,00
Pan roasted fillet of halibut, potato terrine, sea vegetables, tenderstem, puffed potato, tarragon and caper butter£ 34,00
Additional Sides
Cauliflower gratin, smoked cheddar£ 7,00
Deep fried Heritage potatoes , garlic butter, parsley£ 6,00
Roasted baby parsnips, honey and miso butter, sesame seeds£ 7,00
