A La Carte
Pitted green olives with Herbs de Provence and parmesan shortbread £ 5,50
Starter
Spiced butternut squash and coconut soup, pumpkin seed pesto £ 7,00
Crispy ox cheek, mushroom duxelles, cep butter sauce, pickled shimeji£ 11,00
Cured seabass, yuzu chilli dressing, nashi pear, sesame and nori, pickled radish£ 11,00
Bavette of Scotch beef tartare, pickled baby onion, confit egg yolk purée, sourdough croutons£ 11,00
Old Winchester custard, savoury granola, red onion marmalade, apple£ 10,00
Main Course
Fillet of North Sea cod, roasted Jerusalem artichoke, pomme purée, pickled grapes, macadamia crumb, verjus£ 27,00
Roast breast of Gressingham duck, duck leg and potato terrine, red wine poached pear, heritage carrot, cavolo nero£ 29,00
Roasted celeriac ravioli, pickled celeriac, hazelnuts, truffle butter£ 19,50
Pan roasted loin of red deer, potato fondant, roasted beetroot, pickled chicory, black garlic£ 29,00
Pan fried fillet of hake, roasted cauliflower, onion squash, mango ketchup, curry butter, cashew£ 27,00
Additional Sides
Cauliflower gratin £ 6,00
Roasted Chantenay carrots, hazelnut and orange dressing £ 7,00
Deep fried Heritage potatoes £ 6,00
Pan fried brussels sprouts, pancetta jam £ 7,00
