A La Carte
Pitted green olives with Herbs de Provence and parmesan shortbread £ 5,50
Starter
Spiced butternut squash and coconut soup, pumpkin seed pesto £ 7,00
Crispy ham hough and black pudding terrine, celeriac remoulade, burnt apple and mustard puree£ 10,50
Citrus cured Scottish salmon, clementine, chicory, linseed cracker£ 11,00
Bavette of Scotch beef tartare, pickled baby onion, confit egg yolk purée, sourdough croutons£ 11,00
Old Winchester custard, savoury granola, red onion marmalade, apple£ 10,00
Main Course
Fillet of North Sea cod, roasted Jerusalem artichoke, pomme purée, pickled grapes, macadamia crumb, verjus£ 27,00
Roast breast of Gressingham duck, potato terrine, red wine poached pear, heritage carrot, cavolo nero£ 28,00
Roasted celeriac ravioli, pickled celeriac, hazelnuts, truffle butter£ 19,50
Striploin of Scotch beef, potato fondant, oyster mushroom, tenderstem broccoli, black garlic puree£ 29,00
Slow-cooked Ramsay's of Carluke pork belly, spring onion rice cake, charred pak choi, coconut and lemongrass sauce, cashew£ 22,00
Additional Sides
Cauliflower gratin £ 6,00
Roasted Chantenay carrots, hazelnut and orange dressing £ 7,00
Deep fried Heritage potatoes £ 6,00
Pan fried brussels sprouts, pancetta jam £ 7,00
