Brunch starts November 30, 2024. Every Saturday until January. One seating from 11am-1pm; à la carte menu.
Appetizer
BruschettaC$ 16,00
Fresh tomatoes mixed with, feta, basil, garlic, olive oil and splashes of balsamic served over warm, crisp French baguette
- CADC$ 16,00
Charcuterie PlatterC$ 20,00
a selection of prosciutto, cheese, & cured meats served with fig jam and artisanal bread
- CADC$ 20,00
Beef Vol au VentC$ 21,00
Tenderloin slices sautéed with onions and mushrooms, encased in puff pastry and drizzled with a blue cheese demi sauce
- CADC$ 21,00
Jumbo Prawn DiabloC$ 19,00
pan seared with red onions, garlic & vine ripened tomatoes, flamed with Tequila and garnished with lime
- CADC$ 19,00
Vancouver Island Qualicum Bay ScallopsC$ 21,00
cornmeal, champagne Pernod cream garnished with baby shrimp
- CADC$ 21,00
Fresh Raw Vancouver Island Effingham OystersC$ 21,00
balsamic vinegar dressing with shallots and a hint of Tabasco
- CADC$ 21,00
Pacific Crab DipC$ 23,00
flambéed with brandy & baked with cream cheese, topped with parmesan, served with homemade tortilla chips
- CADC$ 23,00
Soup of the dayC$ 16,00
Ask your server
- CADC$ 16,00
Beet SaladC$ 16,00
mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette
- CADC$ 16,00
Parmesan FriesC$ 9,00
served with chipotle aioli
- CADC$ 9,00
Main Course
Bacon BennyC$ 23,00
with two poached eggs, tomato an english muffin & Hollandaise
- CADC$ 23,00
Smoked Salmon BennyC$ 23,00
with two poached eggs an english muffin & Hollandaise
- CADC$ 23,00
French CrêpesC$ 23,00
with fresh strawberries, caramel sauce & whip cream
- CADC$ 23,00
Fried Chicken & WafflesC$ 23,00
with maple syrup
- CADC$ 23,00
Shrimp OmeletteC$ 23,00
three egg omelette with Pacific baby shrimp
- CADC$ 23,00
Ham OmeletteC$ 23,00
three egg omelette with ham, mushroom, onion and Swiss cheese
- CADC$ 23,00
Butternut Squash RavioliC$ 23,00
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
- CADC$ 23,00
Old Surrey BurgerC$ 23,00
Beef Tenderloin patty served with fries and chipotle aioli
- CADC$ 23,00
Seafood PastaC$ 27,00
prawns & fish in heavy cream flambéed with Sambuca, parmesan cheese
- CADC$ 27,00
Grilled AAA Filet TenderloinC$ 35,00
coated with a peppercorn demi-glaze sauce
- CADC$ 35,00
Dessert
Chocolate PâtéC$ 15,00
rich white & dark chocolate frozen mousse with a berry coulis
- CADC$ 15,00
Kahlua CheesecakeC$ 15,00
topped with caramelized pecans & whipped cream
- CADC$ 15,00
Fresh StrawberriesC$ 15,00
drizzled with Grand Marnier & whipping cream over vanilla ice-cream
- CADC$ 15,00
Crème BrûléeC$ 15,00
light custard with a soft layer of caramel
- CADC$ 15,00