Antojitos
Olé GuacamoleUS$ 14,00
Award-winning guacamole prepared fresh to order. Served with corn chips
Queso FundidoUS$ 10,00
Melted Chihuahua cheese with house made Mexican chorizo and assorted mushrooms over salsa verde. Served with homemade corn tortillas
CevicheUS$ 12,00
Shrimp and white-fish seared in lime juice, served with chopped jalapeños, tomatoes, onions, cilantro and avocado
Chicken TaquitosUS$ 11,00
Rolled on corn tortillas with adobo shredded chicken, mashed potatoes, cheese and roasted poblano and topped with chipotle salsa, crema, guacamole and cotija cheese
Mushroom QuesadillaUS$ 11,00
Crispy flour tortilla filled with sautéed Cremini and oyster mushrooms, onion, corn, and Chihuahua cheese. Served with pico de gallo and fresh salad
Lobster QuesadillaUS$ 14,00
Crispy flour tortilla stuffed with Maine lobster and tossed with onion, poblano peppers, corn and melted jack cheese. Served with mango salsa
ChicharronUS$ 12,00
Braised pork belly on a grilled tortilla, served with marinated jicama, pickled fresno chiles, blackened scallion aioli and cilantro-garlic aioli
Ensaladas y Sopas
Chicken Tortilla SoupUS$ 10,00
Poured chili pasilla broth, grilled chicken, avocado, queso fresco, crema, and corn tortilla strips
Jicama SaladUS$ 10,00
Crunchy jicama salad with fresh oranges, pineapple, cucumber and carrots, tossed with pickled onions and honey vinaigrette
Pozole Verde*US$ 11,00
Classic Mexican chicken stew with fresh herbs, mixed green leaves puree, roasted poblanos, hominy corn, and garnished with onions, cilantro, tostados, and lime
Tijuana Ensalada CesarUS$ 11,00
Grilled romaine lettuce, cotija cheese, tomatoes, roasted corn kernels, avocado slices, and cilantro. House-made Cesar dressing and pomegranate-mezcal reduction
Tacos y Enchiladas
Tacos Pollo TingaUS$ 18,00
Chicken marinated with chipotle chiles and tomatoes. Served with jicama slaw, corn, and onions
Tacos BajaUS$ 19,00
Beer-battered fish or shrimp with jicama slaw, cilantro-garlic aioli, and black sesame seeds
Tacos al PastorUS$ 18,00
Grilled achiote-marinated pork with pineapple, bacon, pickled red onions, and fruit pico de gallo
Tacos CancunUS$ 21,00
Chimichurri-marinated Ahi tuna, grilled rare. Served with white onions, chopped radishes, avocado aioli and jicama slaw
Tacos de SuaderoUS$ 21,00
Beer-braised short ribs grilled with chipotle mole barbecue sauce. Served with jicama slaw, pickled red onions, and sides of verde, arbol, and chipotle sauce
Tacos TampiqueñaUS$ 19,00
Adobo-marinated steak with Oaxaca-style black beans, grilled tomato and onion, guacamole, fried tortilla strips, and pickled red onions
Enchiladas Carnitas Verdes*US$ 18,00
Slow-cooked carnitas, salsa verde, and mild melted cheese. Served with rice and beans
Enchiladas Rancheras*US$ 18,00
Ranchera-style roasted chicken, roasted tomato salsa, and melted cheese. Served with rice and beans
Enchiladas MoleUS$ 20,00
Shredded chicken breast with authentic homemade mole and topped with crema, queso fresco, onions, and lettuce. Served with rice and beans
Legumbres EnchiladasUS$ 18,00
Grilled seasonal vegetables rolled in fresh corn tortilla and topped with pipian Oaxaqueño sauce. Served with rice, beans, and salad
Entrées
Lasagna MexicanaUS$ 18,00
Three-layered Mexican lasagna with huitlacoche, mushrooms, squash blossom, poblano chiles, mozzarella-jack cheese and creamy poblano sauce
Pescado a la VeracruzanaUS$ 18,00
Pan-seared fresh haddock with chunk tomatoes, green olives, and capers. Served with white rice, grilled lemon and steamed vegetables
Pato con MoleUS$ 24,00
Pan seared marinated duck breast with mole, mashed potatoes, and local vegetables
Carne AsadaUS$ 24,00
Grilled to perfection adobo marinated steak with refried beans, rice, guacamole, Jalisco salsa, grilled green onions, jalapeños, and guacamole
Chiles RellenosUS$ 19,00
Roasted poblano peppers served with plantains, crema and ranchera sauce, and Mexican rice. Stuffed with cheese and choice of beef, fish or vegetables
Pescado a la VeracruzanaUS$ 24,00
Pan-seared seasonal fish with chunk tomatoes, green olives, and capers. Served with white rice, grilled lemon and steamed vegetables.
Entremeses
Black BeansUS$ 4,00
Grilled CornUS$ 6,00
TortillasUS$ 3,00
Mexican RiceUS$ 4,00
Salsa HabaneroUS$ 2,00
PlantainsUS$ 4,00
