Ole Tapas Lounge & Restaurant

Tapas, Pintxos, & Montaditos

Tapas, Pintxos, & Montaditos are a family of traditional Spanish appetizers served on small plates, skewers, or open-faced bread. They are always compact dishes brimming with explosive Spanish flavors. Simple or sophisticated, served hot or cold, tapas are typically shared between many or few, in a warm atmosphere of intimate company and conversation. Tapas are never just a meal, they are an eagerly awaited event!

Carnes

meats

• Bomba de la BarcelonetaUS$ 10,00

  Traditional fried potato ball stuffed with picadillo beef, served with tomato casero sauce and manchego fondue

• Chorizo GratinadoUS$ 11,00

  Chorizo medley, sofrito, manchego au gratin

• Croquetas de PolloUS$ 12,00

  Chicken croquettes, roasted red pepper aioli

• Pintxos de CerdoUS$ 11,00

  Grilled pork skewer served with mojo picón sauce

• Huevos RotosUS$ 12,00

  Spanish fries with two eggs sunny side up and crispy serrano ham

• Albondigas a la JardineraUS$ 12,00

  Moroccan style spiced lamb meatballs infused with an oregano-basil pesto sauce

• Pintxos de PolloUS$ 13,00

  Marinated grilled chicken skewers, citrus aioli and toasted peanuts

• Montadito de CostillaUS$ 14,00

  Two open faced short rib sliders, cipollini marmalade, Manchego cheese puffs, piquillo syrup

• Chorizo CatalanUS$ 15,00

  Grilled Butifarra (Catalan pork sausage) with white alubia beans, parsley, paprika

• SolomilloUS$ 18,00

  Grilled beef tenderloin, truffle mashed potato, crispy onions, au jus

Mariscos

seafood

• Montadito de Boquerones a la VascaUS$ 10,00

  White Spanish Anchovies, cilantro oil, olives, piquillo pepper

• Fritura de CalamaresUS$ 11,00

  Breaded fried calamari with fried artichokes, apple, and creole red onion salad, Tossed in saffron aioli

• Almejas en Salsa VerdeUS$ 11,00

  Little neck clams, served with a smokey citrus cilantro-garlic vino blanco sauce

• Mejillones con ChorizoUS$ 12,00

  P.E.I. mussels served with chorizo palacio, garlic, tomato, pepper, vino blanco

• Croquetas de SalmonUS$ 12,00

  Salmon croquettes, sweet pea puree

• Buñuelos de BacalaoUS$ 12,00

  Salt cod fritters, chopped onions, chives, honey-citrus aioli

• Gambas al AjilloUS$ 13,00

  Sautéed shrimp in extra virgin olive oil, garlic, guindilla pepper

• Montaditos de SalmonUS$ 13,00

  Two open faced smoked salmon sliders with cucumber-infused cream cheese, fried capers

• Vieras RebozadasUS$ 15,00

  Breaded Scallop pieces served with house-made smokey cilantro cocktail sauce

• CevicheUS$ 16,00

  Ecuadorian-style cold seafood ceviche marinated with citrus and served with fried green plantains

Vegetales

vegetables

• Pan con TomateUS$ 7,00

  Grilled crostini rubbed with fresh tomatoes and parsley oil

• Curtido*US$ 8,00

  House marinated Spanish olives, white garlic, pepinillos, escabeche, and piparras

• Bravas*US$ 8,00

  White potato, sweet potato, paprika, guindilla aioli

• Tortilla EspañolaUS$ 9,00

  Spanish omelet with potatoes and Spanish onions

• Gratinado de Vegetales*US$ 9,00

  Vegetables au gratin mixed with tetilla cheese, croutons

• Higos con CabralesUS$ 9,00

  Black mission figs stuffed with almond and artisan Cabrales blue cheese topped with a sherry-fig reduction

• Garbanzos con Espinaca*US$ 9,00

  Sautéed chickpeas and spinach in vino Blanco and roasted red peppers served with mint yogurt

• Setas Salvajes*US$ 9,00

  Confit of Local Kennett wild mushrooms with black garlic

• Pimientos de Padrón*US$ 9,00

  Blistered Shishito peppers, coarse sea salt

• Queso FritoUS$ 9,00

  Manchego cheese puffs, sanfaina, saffron aioli

• Pan de YucaUS$ 10,00

  Slow baked homemade cheese bread, chimichurri, roasted red pepper (cooked to order, takes 20 minutes)

• Maduros y Tostones*US$ 12,00

  Fried sweet and Green plantains, piquillo pepper syrup, roasted almond crumble, chimichurri, escabeche

Bocadillos

two sliders per order

• Bocadillo de Vegetales*US$ 8,00

  Vegetable medley, tomato sauce, queso fresco

• Bocadillo de QuesoUS$ 8,00

  breaded fried goat cheese with orange-brandy reduction

• Bocadillo de SolomilloUS$ 10,00

  Filet mignon, shallots, manchego

• Bocadillo de Jamon y QuesoUS$ 12,00

  Serrano ham, manchego cheese, extra virgin olive oil

Sopas, Ensaladas & Especiales del Dia

soups, salads & specials of the day

• Sopa del Día

  Chef's inspired selection

• Gazpacho*US$ 7,00

  Classic chilled Spanish soup made with fire roasted tomatoes, croutons and parsley oil

• Ensalada Ole*US$ 9,00

  Mixed greens with olives, tomato, creole onion, extra virgin olive oil

• Ensalada Betabel*US$ 9,00

  Mixed greens, roasted beets, roasted nut crumbles, shallots, orange-brandy vinaigrette

• Coca del DíaUS$ 9,00

  Daily Spanish Catalan flatbread pizza

• Empanada del DíaUS$ 7,00

  Daily Spanish stuffed pastry

Paellas

$50. Paella: A rice dish that originated in its modern form in the mid-19th century in the coastal Mediterranean city of Valencia, Spain. Feeds two to four people, depending upon your appetite. Please allow 40 minutes for preparation

• Paella Mixta

  Saffron rice, chicken, chorizos, clams, mussels, calamari, shrimp

• Paella Valenciana

  Saffron rice, clams, mussels, calamari, shrimp

• Paella de Campo

  Saffron rice, chicken, chorizos, steak

• Paella Negra

  Black saffron Paella served with mussels and calamari

• Paella Vegetal*

  Saffron rice, vegetable medley

Cochinillo Asado Segoviano

• Whole Roasted Suckling Pig

  Must order one week in advance

  • Market Price

Sides

• Arroz BlancoUS$ 5,00

  steamed white rice

• Arroz AmarilloUS$ 6,00

  Saffron rice

• MadurosUS$ 5,00

  Fried sweet plaints

• TostonesUS$ 5,00

  Fried green plantains

Tablas

• Queso JerezanoUS$ 12,00

  Pan seared miti Cana goat cheese, orange-brandy glaze reduction, crostini, sherry poached cranberries. (upon availability)

• SerranoUS$ 12,00

  18-month hand-carved reserve Serrano ham, world renowned for its meaty, woodsy aroma and a delicate rich flavor

• QuesosUS$ 16,00

  Chef's selection of imported Spanish artisan cheeses, sherry poached cranberries, crostini, house made jam, dry fruits

• CharcuteriaUS$ 16,00

  Chef's selection of imported Spanish cured meats, crostini, olive oil and house made escabeche

• Tabla de ChorizosUS$ 10,00

  Two grilled Spanish chorizos, chimichurri, pancito

• Tabla del ChefUS$ 28,00

  Chef's selection of assorted imported Spanish cheeses and cured meats, crostini, olives, jam

Raciones

Main Course

• Vegano*US$ 16,00

  Roasted local vegetables in a tomato sauce, black beans, roasted peppers, steamed rice

• Arroz con PolloUS$ 19,00

  Our version of the traditional Chicken and rice. Saffron rice, boneless chicken breast, chorizo palacio, green peas, roasted piquillo pepper, and sweet plantains

• VierasUS$ 22,00

  Pan-seared scallops, crispy serrano ham and sweet pea basil puree

• PicanhaUS$ 23,00

  8 oz. Grilled Brazilian Top Sirloin Steak, fried sweet plantains (chef recommends medium rare)

• EntrecôteUS$ 28,00

  12 oz. hand cut Argentinian style New York Strip, Spanish style steak fries and chimichurri

• Bife AnchoUS$ 29,00

  12 oz. hand cut style Prime Ribeye, Spanish style steak fries and chimichurri

• Lomo Bajo con HuesoUS$ 35,00

  16 oz. hand cut style T-Bone Steak, served with Spanish style steak fries and chimichurri

• Parrillada ArgentinaUS$ 50,00

  Feeds two to four people, depending upon your appetite Please allow 30 minutes for preparation. Large plate of grilled-meats, flank steak, pork loin, chicken breast, chorizos served with seared potatoes in buttered herbs

Menu de Ninos

Kids menu 12 & under

• Pollo FritoUS$ 7,00

  Chicken tenders with potatoes

• Mac & Cheese CroquetteUS$ 7,00

  Macarroni & cheese breaded and fried

• Coca de QuesoUS$ 7,00

  Spanish flat bread cheese pizza

• Papitas Fritas con QuesoUS$ 7,00

  Spanish cheese fries