Most items can be prepared gluten free
Tapas, Pintxos, & Montaditos
Tapas, Pintxos, & Montaditos are a family of traditional Spanish appetizers served on small plates, skewers, or open-faced bread. They are always compact dishes brimming with explosive Spanish flavors. Simple or sophisticated, served hot or cold, tapas are typically shared between many or few, in a warm atmosphere of intimate company and conversation. Tapas are never just a meal, they are an eagerly awaited event!
Carnes
meats
Bomba de la BarcelonetaUS$ 10,00
Traditional fried potato ball stuffed with picadillo beef, served with tomato casero sauce and manchego fondue
Chorizo GratinadoUS$ 11,00
Chorizo medley, sofrito, manchego au gratin
Croquetas de PolloUS$ 12,00
Chicken croquettes, roasted red pepper aioli
Pintxos de CerdoUS$ 11,00
Grilled pork skewer served with mojo picón sauce
Huevos RotosUS$ 12,00
Spanish fries with two eggs sunny side up and crispy serrano ham
Albondigas a la JardineraUS$ 12,00
Moroccan style spiced lamb meatballs infused with an oregano-basil pesto sauce
Pintxos de PolloUS$ 13,00
Marinated grilled chicken skewers, citrus aioli and toasted peanuts
Montadito de CostillaUS$ 14,00
Two open faced short rib sliders, cipollini marmalade, Manchego cheese puffs, piquillo syrup
Chorizo CatalanUS$ 15,00
Grilled Butifarra (Catalan pork sausage) with white alubia beans, parsley, paprika
SolomilloUS$ 18,00
Grilled beef tenderloin, truffle mashed potato, crispy onions, au jus
Mariscos
seafood
Montadito de Boquerones a la VascaUS$ 10,00
White Spanish Anchovies, cilantro oil, olives, piquillo pepper
Fritura de CalamaresUS$ 11,00
Breaded fried calamari with fried artichokes, apple, and creole red onion salad, Tossed in saffron aioli
Almejas en Salsa VerdeUS$ 11,00
Little neck clams, served with a smokey citrus cilantro-garlic vino blanco sauce
Mejillones con ChorizoUS$ 12,00
P.E.I. mussels served with chorizo palacio, garlic, tomato, pepper, vino blanco
Croquetas de SalmonUS$ 12,00
Salmon croquettes, sweet pea puree
Buñuelos de BacalaoUS$ 12,00
Salt cod fritters, chopped onions, chives, honey-citrus aioli
Gambas al AjilloUS$ 13,00
Sautéed shrimp in extra virgin olive oil, garlic, guindilla pepper
Montaditos de SalmonUS$ 13,00
Two open faced smoked salmon sliders with cucumber-infused cream cheese, fried capers
Vieras RebozadasUS$ 15,00
Breaded Scallop pieces served with house-made smokey cilantro cocktail sauce
CevicheUS$ 16,00
Ecuadorian-style cold seafood ceviche marinated with citrus and served with fried green plantains
Vegetales
vegetables
Pan con TomateUS$ 7,00
Grilled crostini rubbed with fresh tomatoes and parsley oil
Curtido*US$ 8,00
House marinated Spanish olives, white garlic, pepinillos, escabeche, and piparras
Bravas*US$ 8,00
White potato, sweet potato, paprika, guindilla aioli
Tortilla EspañolaUS$ 9,00
Spanish omelet with potatoes and Spanish onions
Gratinado de Vegetales*US$ 9,00
Vegetables au gratin mixed with tetilla cheese, croutons
Higos con CabralesUS$ 9,00
Black mission figs stuffed with almond and artisan Cabrales blue cheese topped with a sherry-fig reduction
Garbanzos con Espinaca*US$ 9,00
Sautéed chickpeas and spinach in vino Blanco and roasted red peppers served with mint yogurt
Setas Salvajes*US$ 9,00
Confit of Local Kennett wild mushrooms with black garlic
Pimientos de Padrón*US$ 9,00
Blistered Shishito peppers, coarse sea salt
Queso FritoUS$ 9,00
Manchego cheese puffs, sanfaina, saffron aioli
Pan de YucaUS$ 10,00
Slow baked homemade cheese bread, chimichurri, roasted red pepper (cooked to order, takes 20 minutes)
Maduros y Tostones*US$ 12,00
Fried sweet and Green plantains, piquillo pepper syrup, roasted almond crumble, chimichurri, escabeche
Bocadillos
two sliders per order
Bocadillo de Vegetales*US$ 8,00
Vegetable medley, tomato sauce, queso fresco
Bocadillo de QuesoUS$ 8,00
breaded fried goat cheese with orange-brandy reduction
Bocadillo de SolomilloUS$ 10,00
Filet mignon, shallots, manchego
Bocadillo de Jamon y QuesoUS$ 12,00
Serrano ham, manchego cheese, extra virgin olive oil
Sopas, Ensaladas & Especiales del Dia
soups, salads & specials of the day
Sopa del Día
Chef's inspired selection
Gazpacho*US$ 7,00
Classic chilled Spanish soup made with fire roasted tomatoes, croutons and parsley oil
Ensalada Ole*US$ 9,00
Mixed greens with olives, tomato, creole onion, extra virgin olive oil
Ensalada Betabel*US$ 9,00
Mixed greens, roasted beets, roasted nut crumbles, shallots, orange-brandy vinaigrette
Coca del DíaUS$ 9,00
Daily Spanish Catalan flatbread pizza
Empanada del DíaUS$ 7,00
Daily Spanish stuffed pastry
Paellas
$50. Paella: A rice dish that originated in its modern form in the mid-19th century in the coastal Mediterranean city of Valencia, Spain. Feeds two to four people, depending upon your appetite. Please allow 40 minutes for preparation
Paella Mixta
Saffron rice, chicken, chorizos, clams, mussels, calamari, shrimp
Paella Valenciana
Saffron rice, clams, mussels, calamari, shrimp
Paella de Campo
Saffron rice, chicken, chorizos, steak
Paella Negra
Black saffron Paella served with mussels and calamari
Paella Vegetal*
Saffron rice, vegetable medley
Cochinillo Asado Segoviano
Whole Roasted Suckling Pig
Must order one week in advance
- Market Price
Sides
Arroz BlancoUS$ 5,00
steamed white rice
Arroz AmarilloUS$ 6,00
Saffron rice
MadurosUS$ 5,00
Fried sweet plaints
TostonesUS$ 5,00
Fried green plantains
Tablas
Queso JerezanoUS$ 12,00
Pan seared miti Cana goat cheese, orange-brandy glaze reduction, crostini, sherry poached cranberries. (upon availability)
SerranoUS$ 12,00
18-month hand-carved reserve Serrano ham, world renowned for its meaty, woodsy aroma and a delicate rich flavor
QuesosUS$ 16,00
Chef's selection of imported Spanish artisan cheeses, sherry poached cranberries, crostini, house made jam, dry fruits
CharcuteriaUS$ 16,00
Chef's selection of imported Spanish cured meats, crostini, olive oil and house made escabeche
Tabla de ChorizosUS$ 10,00
Two grilled Spanish chorizos, chimichurri, pancito
Tabla del ChefUS$ 28,00
Chef's selection of assorted imported Spanish cheeses and cured meats, crostini, olives, jam
Raciones
Main Course
Vegano*US$ 16,00
Roasted local vegetables in a tomato sauce, black beans, roasted peppers, steamed rice
Arroz con PolloUS$ 19,00
Our version of the traditional Chicken and rice. Saffron rice, boneless chicken breast, chorizo palacio, green peas, roasted piquillo pepper, and sweet plantains
VierasUS$ 22,00
Pan-seared scallops, crispy serrano ham and sweet pea basil puree
PicanhaUS$ 23,00
8 oz. Grilled Brazilian Top Sirloin Steak, fried sweet plantains (chef recommends medium rare)
EntrecôteUS$ 28,00
12 oz. hand cut Argentinian style New York Strip, Spanish style steak fries and chimichurri
Bife AnchoUS$ 29,00
12 oz. hand cut style Prime Ribeye, Spanish style steak fries and chimichurri
Lomo Bajo con HuesoUS$ 35,00
16 oz. hand cut style T-Bone Steak, served with Spanish style steak fries and chimichurri
Parrillada ArgentinaUS$ 50,00
Feeds two to four people, depending upon your appetite Please allow 30 minutes for preparation. Large plate of grilled-meats, flank steak, pork loin, chicken breast, chorizos served with seared potatoes in buttered herbs
Menu de Ninos
Kids menu 12 & under
Pollo FritoUS$ 7,00
Chicken tenders with potatoes
Mac & Cheese CroquetteUS$ 7,00
Macarroni & cheese breaded and fried
Coca de QuesoUS$ 7,00
Spanish flat bread cheese pizza
Papitas Fritas con QuesoUS$ 7,00
Spanish cheese fries
