Appetizers
Jamón Ibérico
- 1ozUS$ 19,00
- 2ozUS$ 38,00
CharcuteríaUS$ 22,00
lomo, salchichón and chorizo ibérico, manchego cheese, house made pickled vegetables, chicken liver spread-port reduction, walnuts, toasted bread
Ensalada de TemporadaUS$ 14,00
organic seasonal salad; lettuce, granny smith apples, grape tomatoes, red onions, honey-dijon dressing
GazpachoUS$ 15,00
cold vegetable soup; tomatoes, cucumber, bell pepper, extra virgin olive oil, aged sherry vinegar, bread tuile, marcona almond cloud almond cloud
Ceviche Mixto (Mexican Style)US$ 16,00
seafood ceviche; bay scallops, mussels, shrimp, octopus, red onion, cilantro, tomato, mango, citrus, ají amarillo air
Tartar de AtúnUS$ 18,00
yellowfin tuna tartare; tomato, ginger, soy sauce, sesame seeds, aïoli, crispy wonton
PulpoUS$ 17,00
spanish octopus; potato foam, celery, sweet piquillo pepper, tomato, capers, paprika
ChipironesUS$ 17,00
point judith baby squid ragout; squid ink, albariño wine, calasparra rice
Croquetas de RaboUS$ 15,00
oxtail beef-wild mushroom croquettes; 3 pieces, port wine-oxtail jus, caramelized onions, dijon mustard
Foie GrasUS$ 23,00
2.5 oz. grade A; polenta, orange, blueberry purée, yuca chips, px reduction
Entrées
VegetarianoUS$ 29,00
vegetables / hummus; sweet piquillo pepper, carrots, zucchini, eggplant, tomato, butternut squash, bok choy, bell pepper hummus, leek sauce, beet chips, roasted hazelnut
VieirasUS$ 35,00
wild caught japanese sea scallops; cauliflower, potato, ají amarillo, puffed quinoa, bell pepper-mango vinaigrette
SalmónUS$ 32,00
atlantic salmon; sweet potato, carrots, soybeans, poppy seeds, lemon confit vinaigrette, balsamic, basil
Lubina Mediterránea US$ 33,00
Mediterranean sea bass; (skin-on filet), mussels, clams, shrimp, potato, green peas, judiones de la granja white beans, tomato, scallions, spanish salsa verde
Cornish HenUS$ 34,00
whole small chicken; potato confit, pickled organic brown beech mushrooms, tomato confit, garlic-lemon sauce
Pato ConfitadoUS$ 32,00
duck leg confit; parsnip purée, zucchini, green apple, apple paste, brioche, fennel, lavender, citrus gastrique
CochinilloUS$ 42,00
boneless suckling pig; lemon, thyme, honeyport wine, parmesan cheese dauphinoise potato, petit mesclun salad. Please allow 40 minutes cooking time
SolomilloUS$ 45,00
8 oz. beef tenderloin; glazed carrots, sunchokes, asparagus, port wine-chimichurri sauce
Sides
EspárragosUS$ 9,00
green asparagus, romesco sauce
Patatas FingerlingUS$ 9,00
fingerling potatoes, truffle aioli, crispy rosemary
Pimientos de PadrónUS$ 9,00
flash-fried shishito peppers, sea salt
SetasUS$ 9,00
shiitake and oyster mushrooms, thyme, garlic, parsley, oloroso sherry
