STARTING TUESDAY, OCTOBER 1, 2024
THREE COURSE PRIX FIXE MENU
$155.00
FIRST
Caviar OsetraUS$ 95,00
Caviar Osetra Traditional Accompaniment, Crème Fraiche
Duck Ragù Pappardelle
Duck Confit, Morel Mushrooms, Smoked Tomatoes, Manchego Balsamic, Black Truffle
Escargot
Garlic Herb butter, Sour Dough Toast Points
Beets & Endive Salad
Smoked-Jumbo Lump Crabmeat Fume, Granny Smith Apples Baby Kale, Hazelnuts, Tarragon Vinaigrette
Burrata
Heirloom Tomatoes, Arugula, Ricotta Pesto, Fig Glaze Mascarpone, Crispy Pancetta
Lobster Bisque
Poached Lobster, Chives, Tarragon oil, Crème Fraîche, Parsley
Chanterelle Amontillado Consommé
Mushroom Dumplings, Shimeji Mushrooms, Braised Leeks, Cilantro Oil
Hudson Valley Foie Gras Torchon
Cranberry Cognac Gel, Gherkin Relish, Brioche
SECOND
Roasted Game Hen
Gratin De Pommes, Toasted Walnut-Sautéed Kale, Butternut Squash Dijon Demi-Glace, Brown Butter
Pan-Seared Sea Scallop
Saffron Risotto, Parsnip Purée, Osetra Caviar, Parmesan, Yuzu Reduction Roasted Fennel, Herb Oil
Oven-Roasted Branzino
Roasted Artichokes, Caperberries, Cherry Tomatoes, Pommes Purée White Sturgeon Caviar, Beurre Blanc
Butternut Gnocchi
Roasted Butternut Squash, Thyme, Sage, Walnuts, Brown Butter Baby Kale, Boursin Cheese
16oz Prime RibeyeUS$ 15,00
Pommes Purée, Shallots, Sautéed Spinach, Roquefort Compound Butter Creamy Peppercorn Sauce
Beef Wellington
Mushrooms Duxelles, Haricot Verts, Pommes Purée, Bordelaise, Carrot Glace
Rack of Lamb
Pistachio Herb-Crusted, Aux Tomatoes & Courgettes, Asparagus Gratin de Pommes de Terre, Lamb Au Jus
THIRD
Dessert Menu
Crème Brûlée
Rich Custard, Caramelized Sugar
Coupe De Banane
Creme de Vanille, Salted Caramel Fresh Banana, Whipped Cream
Apple Tarte Tatin
Tart Granny Smith Apples, Dark Rum Almond Cream, Vanilla Ice Cream
Chocolate-Dipped Tiramisu
Mascarpone Cream, Espresso Lady Fingers Chocolate Nibs
Flight of Ice Cream & Sorbet
Jasmine Lavender Sorbet, Valhorona Chocolate Meyer Lemon Sorbet