Appetizers
Fried Oysters US$ 16,00
Lemon-Old Bay Aioli
Sautéed ShrimpUS$ 16,00
Half Pound of Shrimp. Tossed in Sweet Chili & Japanese Cherry Blossom Shoyu Sauce.
Crispy Duck LegsUS$ 17,00
Confit Duck Drumettes, Tossed in Sweet Thai Chili or Maple Bourbon BBQ Glaze.
Fried CalamariUS$ 16,00
Lemon. San Marzano Tomato Marinara.
PateUS$ 18,00
Chicken Liver. Fig Jam. Crostini. Fresh Berries. Mushroom.
Pan Seared Mini Crab CakesUS$ 20,00
served with lemon - chive butter and old bay aioli.
Soups
Maryland Cream of Crab SoupUS$ 10,00
Soup Du JourUS$ 8,00
Salads
Osprey WedgeUS$ 12,00
Iceberg, Crispy Applewood Bacon, Gorgonzola, Red Onion, Cherry Tomato, House Made Cracked Pepper Ranch.
Classic CaesarUS$ 10,00
Romaine Hearts, House Made Herb Croutons, Shaved Parmesan
- Add ChickenUS$ 8,00
Spring Greens SaladUS$ 12,00
Mixed Berries, Feta Cheese, Toasted Sunflower Seeds, Candied Sweet Plums, Zesty Lemon - Tarragon Vinaigrette.
Sandwiches
Served with Fries
Entrees
Single Crab Cake DinnerUS$ 28,00
grilled cauliflower, fire roasted tomato romesco, broccolini, balsamic bacon and onion jam, lemon.
Double Crab Cake DinnerUS$ 38,00
grilled cauliflower, fire roasted tomato romesco, broccolini, balsamic bacon and onion jam, lemon.
Steak Frites US$ 30,00
Grilled Teres Major, hand cut gaufrette potatoes, wild mushroom bordelaise, topped with maldon salt
Atlantic Salmon Filet US$ 34,00
roasted onion & cauliflower soubise, buttery brussels sprouts, cipollini onion & shallow risotto.
Maple - Dijon Pork ChopUS$ 36,00
Marinated and grilled, creamy parmesan and aged cheddar polenta, garlic broccolini, parmesan crisps.
USDA Prime Beef TenderloinUS$ 46,00
Hand cut and pan seared, roasted onion petals, silky yukon potato & chive puree, lightly salted greens, crispy fried onions, house demi glace.