Osteria 177

Appetizers

• Burrata Fresca con Verdure alla GrigliaUS$ 16,00

  Fresh made Burrata cheese, roasted peppers, grilled marinated Zucchini, cluster tomatoes, Cerignola olives

• Caprese di Mozzarella di BufalaUS$ 15,00

  Fresh juicy buffalo Mozzarella cheese , sliced Cluster tomatoes, Cerignola olives, caperberry, basil

• Prosciutto di Parma e MeloneUS$ 22,00

  Sliced 30-month aged Parma Prosciutto served with seasonal Melon

• Carpaccio di Vitello TonnatoUS$ 18,00

  Lightly seared raw Veal tenderloin, thin sliced over Tonnata sauce with capers, bell peppers, glazed onions, microgreens, E.V.O.O.

• Salmone Affumicato PastramiUS$ 18,00

  Sliced Pastrami Smoked Salmon, Spinach, horseradish coulis sauce, hard boiled eggs, red onion, capers, E.V. olive oil and lemon

• Arancini di Riso All'OsteriaUS$ 12,00

  Breaded fried Rice Balls (Arborio Risotto) wild Boar tomato Ragout, Saffron, mozzarella cheese, peas & Porcini

• Calamari alla GrigliaUS$ 18,00

  Marinated and grilled fresh tender calamari on Arugula topped with EVOO garlic and lemon

• Carpaccio di Tonno (AAA Grade)US$ 24,00

  Seared Yellowfin Tuna (Sashimi grade) over arugula, topped with caramelized onions, avocado, raisins, toasted pine nuts, E.V. Oil and aged Balsamic glaze

• Carpaccio di ManzoUS$ 20,00

  Sliced raw Prime cut Beef tenderloin, over arugula, shaved Parmigiano reggiano cheese, capers, E.V. olive oil

• Vongole e Cozze al Vino BiancoUS$ 18,00

  Clams and mussels sauteed in garlic, fresh herbs, white wine, lemon sauce

• Antipasto Salumeria ItalianaUS$ 38,00

  (Serving- 2 slices of each) Parma Prosciutto (aged 30-month). Mortadella with pistachio, Soppressata, Salamino, Coppa, Porchetta, Pecorino Cheese, Salame Schiacciata Piccante, Cerignola olives, cured sweet & sour onions, grilled Artichokes

• Ostriche alla FiorentinaUS$ 22,00

  6 Baked Oysters, topped with sautéed Spinach, Sambuca Mornay Sauce, Provolone, Parmesan cheese, Pancetta (Bacon)

• Polipo alla GrigliaUS$ 24,00

  Grilled Spanish Octopus, potato, fava beans, grape tomatoes, garlic, Taggiasche olives, E.V.O. Oil, and lemon

Soup du Jour

• Made Fresh Daily

  Please Inquire

• Lobster BisqueUS$ 15,00

Salad

• Mixed House SaladUS$ 9,00

  Arcadian lettuce, carrots, tomatoes, cucumbers, red onions, Apple cider Balsamic vinaigrette dressing

• Caesar SaladUS$ 10,00

  A classic combination of Romaine Lettuce, buttered Crouton tossed with our homemade Caesar dressing and Parmigiano Reggiano Cheese

• Arugula SaladUS$ 10,00

  Baby Arugula, fresh Pomegranate*, Pine nuts and shaved Parmigiano Reggiano, tossed with EVOO and aged red Balsamic Vinegar (*when not available Strawberries)

• Escarola SaladUS$ 10,00

  Hearts of Escarola lettuce, mixed with sliced Cucumber, black Olives, sweet pickled Bell Peppers, anchovies, EVOO and Lemon dressing

Entrees

Our Seafood, Meat and Products are Daily Selected and Simply Cooked to provide you the most Healthy and Natural Food. Main courses are served with daily chef's choice of fresh Vegetables and starch Pasta is available a la Carte only. Split Charge $5

Pastas

• Rigatoni alla Norcina con crema di PecorinoUS$ 33,00

  Rigatoni pasta with Sausages, Shitake mushrooms & Peeled Italian black Truffles, Pecorino cream cheese sauce

• Gnocchi al Pomodoro e BasilicoUS$ 22,00

  Homemade potato dumpling in grape tomato and basil sauce. Also available in Gorgonzola cheese sauce or Pesto

• Bucatini alla MatricianaUS$ 24,00

  Bucatini pasta, sliced Guanciale Terre di Siena (cured cheeks bacon) onions, touch of hot pepper, fresh herbs, grape tomato sauce

• Linguine alle VongoleUS$ 28,00

  Sautéed Manila Clams in olive oil, garlic, hot crushed pepper, Italian parsley and white wine sauce with linguine pasta

• Paccheri Mediterranei allo ZafferanoUS$ 35,00

  Sauteed shrimp, large U-10 Dry Scallops, Jumbo Lump Crab meat in a top-quality Spanish Saffron cream sauce

• Lasagna alla BologneseUS$ 24,00

  Homemade traditional baked Lasagna with bechamel and wild Boar tomato meat sauce, Provolone and Parmigiano Reggiano cheese

• Tagliolini con Nero di Seppia All'OsteriaUS$ 38,00

  Jumbo Shrimps,U10 large Dry Sea Scallops, Calamari in garlic, olive oil, fresh herbs, touch of hot crushed pepper, white wine and touch of tomato sauce, with freshly made squid ink Tagliolini pasta

• Fettuccine al Tartufo Nero UmbroUS$ 60,00

  Fettuccine pasta sauteed with butter, cured sliced black Umbria'sTruffle (1oz.) and Parmigiano Reggiano cheese

• Linguine con Astice Fradiavolo e ScampiUS$ 59,00

  Half fresh Lobster (12 oz.) diced Shrimp in spicy cherry tomato, basil, white wine sauce with linguine pasta

• Fusilloni con Pesto al BasilicoUS$ 24,00

  Large artisanal made Fusilli pasta, fava beans, grape tomatoes, Basil Pesto sauce, diced fresh mozzarella cheese

• Risotti a PiacereUS$ 0,00

  Please ask for the available variety

  • Priced DailyUS$ 0,00

• Pappardelle al Ragu di CinghialeUS$ 24,00

  Fresh Pappardelle pasta sautéed with wild Boar tomato ragout sauce and Parmigiano Reggiano cheese

• Spaghetti alla Chitarra con Polpette di VitelloUS$ 25,00

  Homemade veal meat balls (20% Pork and Beef) in tomato sauce over spaghetti alla chitarra and Parmegiano Cheese

• Orecchiette con Broccoli di Rapa e salsicciaUS$ 26,00

  Orecchiette Pasta sautéed with garlic, Broccoli di Rabe, fresh Roma sausages, E.V. Olive oil, hot crushed pepper, white wine, touch of tomato sauce and Pecorino Grand cru' cheese

• Penne al Sapori SicilianiUS$ 24,00

  Penne pasta with garlic, grape tomatoes, eggplants, zucchini, mixed Porcini mushrooms, basil light tomato sauce

Seafood

• Filetto di Branzino alla Livornese con Polpa di Granchio - Med. SeabassUS$ 45,00

  Branzino filet, olive oil, garlic , Taggiasche olives, capers, heirloom grape tomatoes, basil and Jumbo Lump Crabmeat

• Seabass Cileno all'Escarola - Chilean SeabassUS$ 42,00

  Caramelized Chilean Seabass, welted Escarole, pine nuts, Golden raisins, a touch of Vin Cotto and E.V.O.O.

• Seabass Cileno in Crosta con Salsa di Crostacei - Chilean SeabassUS$ 45,00

  Panko breaded Chilean seabass fillet over blended Shrimp, Lobster, fresh herbs, and white wine reduction sauce

• Branzino al Forno - Wholefish BranzinoUS$ 55,00

  Marinated and oven baked whole fish Branzino (1.5lbs), filleted table side and simply finished with E.V.O.O. and lemon

• Tonno con Salsa si Senape - Yellowfin TunaUS$ 45,00

  Yellowfin Tuna (AAA grade) sliced over arugula and topped with dijon mustard, fresh herbs, white wine, cream reduction sauce

• Cioppino alla Genovese - Mixed Seafood SoupUS$ 38,00

  Calamari, Manila Clams, Mussels, Dry sea scallops, shrimp, caught of the day in mild spicy tomato broth and crostini

• Salmone alla Griglia con Salsa Peperonata - Atlantic SalmonUS$ 35,00

  Grilled Atlantic Salmon filet, sauteed mushrooms, roasted peppers and white wine sauce

Meats

• Pollo in Padella - Eastern Shore MD ChickenUS$ 29,00

  Sautéed all natural Chicken Breast with Artichokes, garlic, Mushrooms, sweet roasted Peppers, Fresh herbs and White Wine Sauce

• Anatra con ciliege - Duck BreastUS$ 38,00

  Seared Maple Leaf Farm's Duck breast (6/7 oz.), topped with shallots, mint fresh cherries, and Port wine reduction sauce

• Filetto di Cervo aI Porcini con Riserva Marsala - Nebraska Venison TenderloinUS$ 55,00

  Seared Venison tenderloin (8oz.) sauteed shallots, mixed Porcini wild mushrooms, aged reserve Marsala wine sauce

• Ossobuco di Vitello in Gremolada - Pennsylvania Center cut Veal ShankUS$ 55,00

  Slowly braised center cut Veal Shank Ossobuco, mirepoix of vegetables, fresh herbs and red wine reduction sauce

• Vitello alla Parmigiana - Pennsylvania Veal Top RoundUS$ 32,00

  Breaded and fried Veal Scaloppine, topped with tomato marinara sauce, fresh Mozzarella and Parmigiano cheese, served with a twist of linguine pasta

House Premier Cut Meats

• Filetto di Manzo con Fonduta e Porcini - Kansas City Master Choice Beef TenderloinUS$ 58,00

  Grilled Beef filet (9oz.), Shitake & Porcini mushrooms, mixed cheeses, fresh herbs, wine sauce. Also Available with Soft Green Peppercorn and Brandy Sauce

• Bistecca di Manzo Tagliata - Kansas City Prime Cut Rib EyeUS$ 75,00

  Grilled and sliced Prime cut Rib Eye , Creekstone Farm (16 oz.) fresh herbs, garlic, Arugula, shaved Parmigiano cheese

• Bistecca Lombata di Manzo -Japanese Wagyu Strip Loin Grade A5US$ 165,00

  Grilled Top quality Japanese Wagyu Strip Loin steak (16oz.)

• Costoletta di Vitello Valdostana -Rack of VealUS$ 80,00

  Grilled all natural Veal chop (16oz) stuffed with speck Prosciutto, Fontina cheese, topped with sautéed Porcini mushrooms, fresh herbs, and white wine reduction sauce. Also Available - non stuffed with sautéed mixed mushrooms and Marsala wine reduction sauce or Milanese style topped with Baby arugula, grape tomatoes and shaved Parmigiano Reggiano cheese (Add $5)

• Costolette di Agnello Tartufo - Australian Rack of LambUS$ 58,00

  Grilled fresh double-cut Lamb Chops over sauteed mushrooms, peeled black truffle, Fresh herbs and Port wine sauce. Also Available with Garlic and Rosemary Sauce

Sides

• Verdure a PiacereUS$ 14,00

  Your choice of: Asparagus Parmigiana, sautéed Broccoli Rapa, sautéed organic Spinach, sauteed Mushrooms or sautéed Escarola