Split charge for Entree $5, salads $3
Main
Chef's Seasonal Soup SelectionUS$ 12,00
Zucca alla ParmigianaUS$ 19,00
Thin sliced butternut squash, leeks, parmigiano & fresh tomato
Cozze al DragoncelloUS$ 22,00
Fresh mussels in a tarragon, tomato & white wine broth, served with crostini
Burrata di BufalaUS$ 22,00
Burrata di bufala, salt-roasted baby beets, cherry tomato, purple onion, capers, over friseé with white aged balsamic vinaigrette & pesto Genovese
Fritto di CalamariUS$ 19,00
Golden-crisp calamari served with spicy marinara, pesto aioli & lemon
Carpaccio CiprianiUS$ 22,00
Beef carpaccio, arugula, capers, lemon aioli & shaved parmigiano
Insalata alla CaesarUS$ 16,00
Hearts of Romaine, croutons, and parmesan cheese with Caesar dressing alla Pertusini famiglia
Insalata del GiardinoUS$ 12,00
Salad of mixed greens, cucumber, artichoke, cherry tomato and radish with white balsamic & shallot vinaigrette
Hearts of Bibb Lettuce al GorgonzolaUS$ 16,00
Hearts of Bibb lettuce with dried cranberries, walnuts, radish & gorgonzola fresh pear, with an apple-cider vinaigrette
Authentic Italian Pizza
Pertusini famiglia dough recipe with a 48-hour process. Make your own pizza $19; Gluten Free $4; Add: garlic, anchovy, mushrooms, peppers $1.50; Add: chicken, shrimp, sausage $6
MargheritaUS$ 22,00
Traditional Italian pizza with tomato sauce, basil and Bufala mozzarella cheese
Funghi e TartufoUS$ 24,00
White pizza with mozzarella, fontina, taleggio, and mixed wild mushrooms with black truffle oil
Entrée
Involtini di MelanzaneUS$ 26,00
Rolled roasted eggplant filled with ricotta, onions, celery, carrots, sun-dried tomato & porcini stuffing served with orzo
Agnolotti di Zucca e SalviaUS$ 26,00
House-made fresh pumpkin agnolotti with roasted butternut squash with amaretto, fruit pear mostarda parmesan stuffing and sage butter
Spinach Fettuccine CarolinaUS$ 27,00
House-made semolina spinach fettuccine with sun-dried tomatoes and diced chicken breast in a tomato cream sauce
Ravioli ai FunghiUS$ 27,00
Handmade ravioli pasta filled with veal in a mixed porcini wild mushroom and rosemary cream sauce
Linguini ScoglioUS$ 32,00
Fresh house-made semolina linguine with sautéed diced shrimp, mussels, calamari, green onions in a light tarragon & white wine seafood sauce
Lasagna BologneseUS$ 25,00
Layered egg pasta with tenderloin beef and veal ragout, béchamel sauce and parmesan garnish
Chef's Selections
Specials of the DayUS$ 0,00
served with sides of the day
- M/PUS$ 0,00
Piccata di VitelloUS$ 38,00
Scallopini of free-range top sirloin veal thinly sliced in a white wine, lemon & caper sauce served with vegetable & side of the day
Duck LingonberryUS$ 39,00
Organic roasted duck breast served in lingonberry, Amarone wine sauce, braised red cabbage and side of the day
Costata di Manzo alla FiorentinaUS$ 52,00
Black Angus Rib Eye, grilled and in a savory seasoning, side of shallots and barolo wine reduction and side of the day
Aragosta con Funghi RisottoUS$ 44,00
Lobster meat mixed with wild mushrooms in a creamy parmigiano risotto drizzled with green pea infusion
Scampi AmalfitanaUS$ 45,00
Large shrimp prepared with garlic, cherry tomato and mixed bell peppers in a light white wine & lemon sauce over capellini pasta
Veal Ossobuco con RisottoUS$ 54,00
All-natural prime veal shank, slow-braised with a mirepoix of celery, carrots, onion & fresh herbs topped with gremolata and served with carnaroli risotto