Osteria D' Assisi

Main

• Chef's Seasonal Soup SelectionUS$ 12,00

• Golden Beet & RicottaUS$ 19,00

  Golden beets sliced, marinated pear, house made fresh lemon seasoned ricotta

• Burrata Heirloom Cherry Tomato BasilUS$ 20,00

  House made burrata, fresh cherry tomato, mixed greens, basil pesto and balsamic glaze

• Fritto di CalamariUS$ 22,00

  Golden crisp calamari served with spicy marinara, pesto aioli, lemon

• Prosciutto di Parma Pere e ZolaUS$ 22,00

  Winter pears, wrapped in prosciutto di Parma and topped with cream of gorgonzola, toasted walnut

• Insalata alla CesareUS$ 14,00

  hart romaine, croutons, and parmesan cheese with Pertusini family Cesare dressing

• Insalata del GiardinoUS$ 12,00

  Salad of mixed greens, cucumber, artichoke, cherry tomato and carrots Radish, melon with balsamic vinaigrette

• Hearts of Bibb Lettuce al GorgonzolaUS$ 16,00

  dried cranberries and walnut with gorgonzola, apple cider gorgonzola vinaigrette, toasted pancetta

Authentic Italian Pizza

Pertusini family dough recipe with a 48-hour process. Make your own pizza $19. Add: garlic, anchovy, mushrooms, peppers $1.50. Add: chicken, shrimp or sausage $6

• MargheritaUS$ 21,00

  Traditional Italian pizza with tomato sauce, basil and Bufala mozzarella cheese

• Funghi e TartufoUS$ 24,00

  White pizza with mozzarella, fontina, taleggio, and mixed wild mushrooms with black truffle oil

Entrée

• Torre di PisaUS$ 28,00

  Oven-roasted breaded eggplant, fresh mozzarella, fresh beefsteak tomato, yellow squash, zucchini, Portobello mushroom tapenade, capellini pasta

• Pansotti con Zucca Burro SalviaUS$ 25,00

  house made pasta filled with roasted butternut squash and ricotta cheese, Parmigiano Padano, brown sage butter, roasted walnut amaretti crumble

• Spinach Fettuccine CarolinaUS$ 28,00

  House made semolina spinach fettuccine, sun-dried tomatoes, diced chicken breast in a tomato cream sauce

• Ravioli ai FunghiUS$ 28,00

  Handmade ravioli of semolina pasta filled with veal in a mixed mushroom cream sauce

• Linguini ScoglioUS$ 32,00

  Fresh house made semolina linguine, sautéed shrimp and scallops green onions, white wine, dash of tomato, seafood cream sauce

• Lasagna BologneseUS$ 26,00

  Layered egg pasta with meat ragout, béchamel sauce and parmesan garnish

Chef's Selections

• Fish, Meat or Pasta of the DayUS$ 0,00

  served with sides of the day

  • M/PUS$ 0,00

• Stracotto di Bue e Salsiccia con PolentaUS$ 39,00

  Black Angus oven roasted short ribs braised with celery, onion and carrots, Barolo red wine, clove and bay leaf sauce, stone ground polenta

• Aragosta con Funghi RisottoUS$ 44,00

  Delicious lobster meat, mixed mushrooms, winter peas with creamy parmigiano, arborio risotto

• Scampi AmalfitanaUS$ 42,00

  Large shrimp served with pasta, prepared with garlic, capers, cherry tomato, mixed bell peppers, white wine, lemon zest and a parsley sauce

• Duck LingonberryUS$ 34,00

  Organic roasted duck breast served in lingonberry, Amarone wine reduction, braised red cabbage and mashed potato

• Piccata di VitelloUS$ 38,00

  Free-range top sirloin veal, thinly sliced scallopini with lemon, capers, white wine sauce and vegetable side of the day

• Veal Osso Buco con Farro RisottoUS$ 54,00

  All-natural prime veal shank, slow-braised, mirepoix of celery, carrots, onion, bay leaf and fresh herbs topped with gremolata, served with carnaroli risotto