Salads & Cold Appetizers
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Caesar Salad w/croutonsUS$ 15,00
Insalata "Patria"(GF)US$ 15,00
Radicchio, endive, arugula, romaine, cherry tomatoes and red onion, tossed with our balsamic vinaigrette.
Insalata di Cuori di Palm (GF)US$ 16,00
Hearts of palm salad with endive, tomatoes, shaved Parmigiano and lemon dressing.
Insalata di Maestro (GF)US$ 16,00
Arugula with green apple, gorgonzola cheese, honey mustard and toasted almonds
Insalata di SpinaciUS$ 17,00
Baby spinach with goat cheese, croutons tossed in a walnut vinaigrette.
Carpaccio alla Rucola* (GF)US$ 23,00
Thinly sliced raw beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing.
Mozzarella di Bufala al Basilico (GF)US$ 18,00
1 slice of Bufala mozzarella served with ripe tomato, arugula, sun-dried tomato and basil.
Fotomodella (GF)US$ 24,00
Prosciutto di Parma, Bufala mozzarella and roasted peppers with basil, capers and anchovies.
Burrata (GF)US$ 22,00
Fresh Local Made 4oz Burrata cheese with Cherry tomatoes and balsamic glaze.
Tartara di Tonno* (GF)US$ 26,00
Tartare of Wild Ahi tuna with capers, shallots, fresh herbs, lemon, mustard and Extra Virgin Olive Oil.
Soups & Hot Appetizers
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Minestrone alla Rustica (GF)US$ 10,00
Our classic northern Italian Soup, Not Vegetarian.
Pasta e FagioliUS$ 10,00
Thick and hearty, white and rusty, Tuscan Cannellini bean soup with "ditalini" pasta, Not Vegetarian.
Timballo di Melanzane ParmigianaUS$ 15,00
Eggplant parmigiana with zucchini.
Crespelle alla moda di FirenzeUS$ 16,00
Thin spinach crepes stuffed with ricotta cheese and spinach au gratin.
Panino di Portobello (GF)US$ 16,00
Grilled Portobello, topped with fontina and a brandy peppercorn sauce over a bed of arugula.
Mozzarella di Bufala FrittaUS$ 18,00
Fried bufala mozzarella in tangy Lemon Radicchio sauce or Marinara sauce. (Both sauces ADD'L 4.00)
Funghi alla Piastra con Rucola (GF)US$ 17,00
Fresh wild mushrooms marinated in olive oil, garlic and marjoram then grilled and served on arugula.
Polenta al FunghettoUS$ 18,00
Wild mushrooms with herbs and wine over polenta.
Zuppa di Pesce (GF)US$ 30,00
Mediterranean style fish soup with mixed seafood, fresh herbs and tomato
Traditional & Specialty Pastas
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Capellini d'Angelo al Pomodoro e Basilico**US$ 16,00
Angel hair in a fresh basil and tomato sauce
Penne alla Vodka**US$ 18,00
With fillets of fresh tomatoes, shallots, cream and vodka.
Fettuccine alla Carbonara**US$ 20,00
Homemade Spinach fettuccine tossed with heavy cream, parmesan cheese and pancetta. (Not egg version)
Spaghetti Puttanesca**US$ 20,00
With olives, capers, anchovies, garlic, oregano, olive oil and tomato sauce.
Agnolotti al PestoUS$ 25,00
5-Homemade pasta ravioli stuffed with ricotta and spinach then topped with a creamy pesto sauce.
Linguine alla Vongole**US$ 26,00
Linguine with clams, olive oil, garlic, basil and fresh tomatoes.
Rigatoni PolpetteUS$ 26,00
4-Handmade Meatballs with Rigatoni, fresh tomato sauce, rosemary, herbs and pancetta. Topped with a dollop of Ricotta.
Casonsei alla Bergamasca (Has Bacon)US$ 26,00
6-Handmade Candy shaped ravioli with roasted veal stuffing, Parmesan cheese and pancetta in a brown butter sage sauce.
Spaghetti alla Dino**US$ 30,00
Spaghetti sautéed with Wild caught chunks of shrimp, Olive oil and garlic, Sundried tomatoes.
Pappardelle ai Granchi**US$ 35,00
Homemade pappardelle sautéed with crabmeat in a light creamy pink vodka sauce.
Taglierini neri con Polpa di Granchio al Curry**US$ 35,00
Homemade Black squid ink linguine with Jumbo Lump Crabmeat in a curry sauce.
Ravioli Di PesceUS$ 26,00
7-Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a creamy pink lobster sauce.
Fettuccine con Gamberoni in salsa di Aragosta**US$ 36,00
Homemade Fettucine with 3-Jumbo Tiger Shrimp U6/8 in a pink and creamy lobster sauce.
Taglierini neri con Frutti di Mare in Zafferano**US$ 33,00
Homemade Black squid ink linguine with seafood in a saffron cream sauce
Meats, Poultry & Fish
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Pollo PicattaUS$ 24,00
Pan-seared Free-Range chicken breast with a lemon-caper sauce.
Pollo allo ChampagneUS$ 26,00
Pan-seared Free-Range chicken breast with sun-dried tomatoes and shallots in a creamy champagne sauce.
Pollo alla ParmigianaUS$ 27,00
Breaded Free-Range chicken breast covered with marinara sauce, parmesan cheese and Bufala Mozzarella, then baked.
Vitello alla MadeiraUS$ 30,00
Veal Scaloppini with wild mushrooms in madeira wine sauce
Vitello alla FranceseUS$ 30,00
Egg battered Veal Scaloppini with a lemon caper sauce.
*Batutta di ManzoUS$ 49,00
2-3oz medallions of Black angus filet mignon grilled and served with a Barolo wine sauce.
*Salmone alla Panna (GF)US$ 29,00
Salmon with arugula, cream and white wine. (Contains Shellfish)
Snapper alla FranceseUS$ 38,00
10oz Snapper, egg battered and sautéed in white wine, lemon and capers.
DESSERTS FROM $12-$18
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*Choice ofUS$ 0,00
Tiramisu (Table Side), Flourless Chocolate Cake, Caramelized Apple Tartan, Vanilla Bean Crème Brulé, Flan, Mixed Berries or Tulip w/ Zabaione and Affogato. (* Our Tiramisu is made with raw eggs.)
Beverages
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SAN BENEDETTO Mineral Water(non-carbonated)US$ 9,00
SAN BENEDETTO, SPARKLING, Mineral WaterUS$ 9,00
BOTTLED SODASUS$ 6,00
FOUNTAIN SODASUS$ 3,50
CAFÉ ESPRESSO, Lavazza, ItalyUS$ 3,50
CAPPUCCINOUS$ 5,50
AMERICAN COFFEE, Lavazza, (regular or decaf) ............US$ 4,50
HOT TEA, ORGANIC, Mighty LeafUS$ 4,50
Vino Bianco - White Wines by the Glass
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PROSECCO, JEIO, ItalyUS$ 14,00
ROSE', Minuty, Cote De ProvenceUS$ 13,00
TREBBIANO D'ABRUZZO, Santa Marina, ItalyUS$ 9,00
SAUVIGNON BLANC, Matua, New ZelandUS$ 12,00
PINOT GRIGIO, Torresella, VeneziaUS$ 13,00
CHARDONNAY, Margarett's Vineyard, CaliforniaUS$ 14,00
MOSCATO, Tropical Passion Fruit, ItalyUS$ 11,00
WHITE ZINFINDEL, Blush, Buehler, CaliforniaUS$ 9,00
Vino Rosso - Red Wines by the Glass
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CABERNET SAUVIGNON, Carmenet, CaliforniaUS$ 14,00
BAROLO, Neirano, ItalyUS$ 18,00
SUPER TUSCAN, Petra Hebo, TuscanyUS$ 16,00
MONTELPULCIANO D'ABRUZZO, Zonin, ItalyUS$ 9,00
MERLOT, Margarett's Vineyard, CaliforniaUS$ 12,00
CHIANTI CLASSICO, Castello di Albola, ItalyUS$ 14,00
PINOT NOIR, Martin Ray, Sonoma CoastUS$ 14,00
MALBEC, AGUARIBAY, ArgentinaUS$ 14,00
BEER
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DOMESTIC & IMPORTED BEERSUS$ 8,00
Angelo Poretti #4 & #6, Corona, Heineken, Coors Light, Buckler N/A
SPECIALTY BEERSUS$ 11,00
Mastri Birrai 68 "Golden Ale", Mastri Birrai 21 "Blonde Ale", Mastri Birrai West Coast IPA
