Osteria Romana

PolpettineUS$ 7,95

Mini meatball served with tomato pecorino sauce & basil

Tagliere Casareccio (for two)US$ 13,95

Prosciutto di Parma, pistachio mortadella, soppressata, Grana Padano, mixed olives & crostini bread

Tonno AgrodolceUS$ 12,95

Tuna tar tar served with onion, red apple & celery slaw topped with capers in a lemon vinaigrette

Calamari FrittiUS$ 9,95

Pan-fried to perfection and served with a fra diavolo sauce

Involtino di melanzaneUS$ 9,95

Baked baby eggplant stuffed with ricotta & spinach served with rustic tomato sauce finished with shaved parmesan cheese

Clams CasinoUS$ 9,95

Little neck clams baked with a vegetable puree and bacon, finished with a light lemon & white wine sauce

Vongole OreganataUS$ 9,95

Little neck clams baked with grandma-style bread crumbs and finished with lemon & white wine

Tortino di PolentaUS$ 8,95

Homemade polenta baked with a light pomodoro sauce & melted gorgonzola cheese

Bocconcino dello ChefUS$ 8,95

Homemade baked mozzarella wrapped with prosciutto and topped with arugula & cherry tomatoes

Timoballo Di MelanzaneUS$ 16,95

Baked eggplant with home made mozzarella tomato sauce & basil

Linguine alle VongoleUS$ 20,95

Little neck clams sautéed with a natural red or white seafood fume sauce

Pappardella della NonnaUS$ 18,95

Homemade Pappardelle served with our Granny recipe ragu meat sauce finished with sharp pecorino cheese

Fettuccine BologneseUS$ 18,95

Homemade Fettucini sautéed in our famous slowly cooked Bolognese sauce finished with parmigiano cheese

Cavatelli Aldo MoroUS$ 18,95

Handmade cavatelli sautéed with broccoli rabe crumble spicy italian sausage finished with roasted garlic

Rigatoni CarbonaraUS$ 18,95

Sautéed crispy Pancetta, egg yolk, fresh parmigiano, black peppers

Ravioli Pantera RosaUS$ 18,95

Pink Panter Style homemade cheese Ravioli served in a vodka sauce

Gnocchetti FilantiUS$ 18,95

Handmade Ricotta Gnocchi baked in our Rustic tomato sauce served with a lava melted mozzarella

Bucatini AmatricianaUS$ 18,95

A classic Roman dish loaded with pancetta, onions, basil, plum tomatoes & pecorino romano

Lasagna CasarecciaUS$ 18,95

Freshly baked homemade lasagna layered with ground beef, fresh mozzarella & ricotta cheese

Risotto Allo ZafferanoUS$ 21,95

Arborio risotto sautéed with crispy pancetta snow peas and onion finished with saffron and Parmesan cheese

Risotto of the day

Please ask your server about our risotto of the day

Risotto Al Tartufo NeroUS$ 22,95

Arborio risotto sautéed with wild mushroom in a brandy truffle sauce finished with sharp cheese

Tagliata Di ManzoUS$ 30,95

12 oz. Black Angus New York Strip marinated with fresh herbs grilled to perfection served with a roasted potato and vegetable of the day

Filetto al Pepe VerdeUS$ 30,95

8oz. Filet Mignon, grilled served with a cognac reduction sauce, shallot, green pepper corns

Chef's Special

Please ask your server about the chef's special of the day

Vitello paillardUS$ 22,95

Veal scalopini seasoned to perfection pan seared finished with a drizzle of extra virgin olive oil

Vitello SaltimboccaUS$ 23,95

Veal scaloppini topped with prosciutto and sage, served with sautéed spinach

Vitello al Fior di LatteUS$ 22,95

Breaded veal scaloppini pan-fried and baked with our homemade mozzarella & pomodoro sauce

Vitello FlorioUS$ 22,95

Veal scaloppini sautéed with mushrooms, finished in a light Marsala wine glaze

Scaloppine MartiniUS$ 22,95

Veal scaloppini crusted with Parmigiano-Reggiano, pan fried and served in a garlic, white wine & fresh herb sauce

Tilapia OreganataUS$ 21,95

Fresh fillet of tilapia baked with breadcrumbs and finished with a light seafood fumé sauce

Shrimp ScampiUS$ 24,95

Shrimp seared over linguine, served with garlic, oil and cherry tomatoes

Branzino AromaticoUS$ 23,95

Filet of Branzino boneless butterflied, grilled a la plancha finished with herbs

Tonno Osteria RomanaUS$ 23,95

Seasame seed encrusted Tuna Sashimi seared to the perfection "rare" served with roasted potato and vegetable of the day

Salmone MostardaUS$ 22,95

Broiled Filet of Wild Salmon served with light mustard dijon sauce

Pollo FranceseUS$ 12,95

Egg-battered chicken breast pan-fried with lemon and white wine sauce Vitello

Pollo FlorioUS$ 12,95

Lightly sautéed chicken breast with mushrooms, finished with a light Marsala wine glaze

Pollo a Fior di LatteUS$ 12,95

Breaded chicken breast pan-fried and oven baked with our homemade Mozzarella & pomodoro sauce

Broccoli RabeUS$ 7,95

Sautéed SpinachUS$ 5,95

CapelliniUS$ 5,95

LinguineUS$ 5,95

SpaghettiUS$ 5,95

PenneUS$ 5,95

Tommy's Apple TartletUS$ 9,00

Square puff pastry topped with cinnamon apples "freshly baked" with caramel sauce and vanilla bean gelato

Tequila TiramisuUS$ 8,00

Lady fingers dipped in Patron XO Café liqueur made with tequila, layered with mascarpone cheese, cocoa powder, chocolate shavings and amaretto crumbles

Chocolate CakeUS$ 7,00

Triple layer with chocolate sauce and whipped cream

Tula 89 SplitUS$ 8,00

Vanilla ice cream, chocolate chip cookies, brownie, chocolate syrup, caramel, whipped cream with a cherry on top

Crème Brulée TrioUS$ 9,00

Sticky FingersUS$ 8,00

Assorted biscotti with Nutella and mascarpone dipping sauces

Selection of Two Cheeses

Famous Italian BrunchUS$ 26,00

Come try our Famous Italian Brunch Unlimited Bellini and Mimosa Authentic Italian "Family Style" Brunch