Osteria Romana

Bocconcino dello ChefUS$ 12,95

Homemade baked mozzarella wrapped with prosciutto, topped with arugula and cherry tomatoes

Spiedino alla RomanaUS$ 10,95

Our freshly baked bread stuffed with our homemade mozzarella, egg-battered and panko crusted, finished with capers and anchovy sauce

Tagliere Casareccio (For Two)US$ 16,95

Prosciutto di Parma, pistachio mortadella, soppressata, grana padano, mixed olives and roasted peppers, provolone cheese & fresh mozzarella

Tortino di PolentaUS$ 10,95

Homemade polenta baked in a light pomodoro sauce and melted gorgonzola cheese

Vongole OreganataUS$ 12,95

Clams baked with "grandma-style" bread crumbs and finished with lemon and white wine sauce

Clams CasinoUS$ 12,95

Little neck clams baked with a vegetable puree, crisp bacon, and finished with lemon and white wine sauce

Calamari FrittiUS$ 12,95

Pan-fried to perfection and served with a fra diavolo sauce

PolpettineUS$ 11,95

Mini meatballs served with tomato basil sauce topped with pecorino cheese

Orecchiette Aldo MoroUS$ 21,95

Homemade orecchiette sautéed with broccoli rabe & sausage in a roasted garlic sauce

Linguine alle VongoleUS$ 23,95

Clams sautéed with a natural red or white seafood sauce

Pappardelle alla BologneseUS$ 21,95

Homemade pappardelle served with a chunky home-style meat sauce

Lasagna CasarecciaUS$ 20,95

Freshly baked homemade lasagna layered with ground beef, tomato sauce, fresh mozzarella & ricotta cheese

Fettucine alla CarbonaraUS$ 20,95

Homemade egg noodles fettuccine sautéed with pancetta, onions, pecorino cheese & egg yoke

Bucatini AmatricianaUS$ 20,95

A classic Roman dish sautéed with pancetta, onions, basil, plum tomatoes & pecorino romano

Rigatoni BoscaiolaUS$ 20,95

Rigatoni sautéed with wild mushrooms, peas and sausage in a brown cognac sauce

Scaloppini MartiniUS$ 28,95

Veal scaloppini crusted with Parmigiano-Reggiano, pan fried and served in a white wine and fresh herb sauce

Vitello Sette ColliUS$ 28,95

Veal scaloppini topped with fire-roasted peppers, eggplant & homemade mozzarella, finished in a light brown sauce

Vitello FlorioUS$ 28,95

Veal scaloppini sautéed with mushrooms, finished in a light Marsala wine glaze

Vitello al Fior di LatteUS$ 28,95

Breaded veal scaloppini pan-fried and baked with our homemade mozzarella and pomodoro sauce

Vitello SaltimboccaUS$ 28,95

Veal scaloppini topped with prosciutto and sage, served with sautéed spinach in a light brown sauce

Vitello ScarparielloUS$ 28,95

Veal sautéed with sausage, sweet and hot peppers finished in a light brown sauce

Risotto allo ZafferanoUS$ 24,95

Arborio risotto sautéed with crispy pancetta, snow peas and onions finished with saffron and parmesan cheese

Risotto al Tartufo NeroUS$ 24,95

Arborio risotto sautéed with wild mushrooms in a brandy truffle sauce finished with sharp cheese

Sea Food RisottoUS$ 33,95

Arborio risotto sautéed with baby langostino, lobster tail, calamari, jumbo shrimp in a white wine seafood sauce

Insalata Tre ColoriUS$ 10,95

Baby arugula, Radicchio & Belgium Endive, tossed with our homemade balsamic vinaigrette

Mista SaladUS$ 10,95

Mixed greens, black olives, fresh tomatoes, tossed with our homamade balsamic dressing and Grana Padano cheese

Barbabietola RossaUS$ 10,95

Roasted red beets served with caramelized walnuts, crumbled gorgonzola cheese, red onions with a drizzle of olive oil

Insalata di CesareUS$ 10,95

Romaine lettuce, tossed with our homemade Caesar dressing, toasted croutons and Grana Padano cheese

Caprese di BufalaUS$ 13,95

Creamy buffalo mozzarella, fresh tomatoes, basil leaves, finished with a balsamic glaze

Spinaci & PereUS$ 10,95

Baby spinach, served with poached pear and goat cheese, tossed with our homemade lemon vinaigrette dressing

Pollo al Fior di LatteUS$ 22,95

Breaded chicken breast pan-fried and oven baked with our homemade mozzerella and pomodoro sauce

Pollo FlorioUS$ 22,95

Lightly sautéed chicken breast with mushrooms, finished with a light Marsala wine glaze

Pollo PiccataUS$ 22,95

Chicken breast sautéed with shallots & capers in a lemony white wine sauce

Pollo CardinaleUS$ 24,95

Lightly sautéed chicken breast topped with prosciutto, fire roasted peppers, homemade mozzarella & olives, finished with fresh herbs & a natural demi-glace

Mrs Bayer's Roasted ChickenUS$ 24,95

Oven roasted half chicken marinated with fresh herbs

Pollo al ProseccoUS$ 23,95

Chicken crusted with sharp cheese, pan-fried and served in a Italian sparkling wine sauce

Pollo RusticoUS$ 24,95

Lightly sautéed chicken breast with sausage, sweet and hot peppers & fresh herbs

Steak of the Day

Aged NY. strip steak any style, ask your server for suggestions

• MP

Trota AlmondineUS$ 25,95

Filet of trout, boneless and butterflied, topped with roasted almonds, and finished in a white wine sauce

Shrimp ScampiUS$ 28,95

Shrimp seared over linguine, served with garlic, oil and cherry tomatoes

Sole OreganataUS$ 25,95

Fresh filet of sole baked with breadcrumbs and finished with a light seafood fume

Salmon MunierUS$ 27,95

Filet of wild salmon seared to perfection with fresh herbs, lemon and white wine sauce

Melanzane al Fior di LatteUS$ 20,95

Baked eggplant with homemade mozzarella, tomato sauce and basil

Spaghetti alla ContadinaUS$ 20,95

Spaghetti pasta sautéed with roasted seasonal mixed vegetables in a roasted garlic sauce

Cavatelli al TartufoUS$ 21,95

Handmade ricotta cavatelli sautéed with cognac and wild mushrooms, finished with truffle oil

Gluten Free Penne OsteriaUS$ 20,95

Gluten free penne pasta, sautéed in our rustic tomato sauce fresh basi, finished with Parmigiano Regiano cheese

Broccoli RabeUS$ 8,95

SpinachUS$ 8,95

Dry PastaUS$ 8,95