Soups
Chicken and Straw Mushroom Soup£ 4,95
Chicken and Sweet Corn Soup£ 4,95
Chicken and Asparagus Soup£ 4,95
Crabmeat and Sweet Corn Soup£ 5,50
Won Ton Soup (Means 'Swallowing a Cloud')£ 5,50
These are soft Chinese style dumplings filled with minced prawns, pork and water chestnuts in egg noodle wrappers
Hot and Sour Soup£ 5,50
This soup has shrimps, char siu, tofu bamboo strips and Chinese mushrooms
Seafood and Asparagus Soup£ 6,50
King Scallops, King Prawns and Squid
Vegetarian Hot and Sour Soup£ 4,50
Contains egg
Creamy Sweet Corn Soup£ 4,50
Contains egg
Starters
Aromatic Crispy Duck
Duck is basted in mixed herbs and soya sauce until tender, then deep fried until crispy. Duck to be rolled in pancakes with hoi sin sauce and salad
- Qtr£ 11,50
- Half£ 20,00
- Whole£ 36,00
Aromatic Crispy Lamb£ 11,50
Lamb is basted in mixed herbs and soya sauce until tender, then deep fried until crispy. Lamb to be rolled in pancakes with hoi sin sauce and salad
Aromatic Crispy "Mock Duck"£ 8,95
Made from wheat gluten and deep fried until crispy, to be rolled in pancakes with hoi sin sauce and salad
Hors D'oeuvres
A selection of the most well-known Chinese appetisers. Sesame prawns on toast, king do spare ribs, crispy won tons, spring rolls and seaweed
- Minimum Two Persons£ 9,50
Spare Ribs£ 8,95
Roasted barbeque. (Drizzled with golden syrup). King do style. (A delicious fruity, tangy sweet sauce). Chilli and spicy salt. Honey Glazed
Gai Yook Sung£ 8,95
Finely chopped fillet of chicken, stir-fried bamboo shoots, water chestnuts, carrots and cashew nuts. To be rolled in lettuce leaves
Beefed up Lettuce Wrap£ 9,95
Marinated strips of steak, wok fried to perfection. To be rolled in lettuce leaves
Vegetable Lettuce Wrap£ 7,95
Finely chopped and stir-fried bamboo shoots, water chestnuts, straw mushrooms, carrots and cashew nuts. To be rolled in lettuce leaves
Chicken Wings£ 5,95
With chilli and spicy salt
Sesame Prawns on Toast£ 6,50
Served with sweet and sour dip
King Scallops In Batter£ 8,50
Served with sweet and sour dip
Steamed King Scallops In Shell
Minimum of two subject to availability. Please state either steamed with garlic, black beans or finished with soy sauce and spring onions
- per shell£ 3,50
Pan-Fried King Scallops with XO Sauce£ 8,95
XO sauce is a gourmet condiment, made from the finest ingredients such as dried scallops, ham, dried shrimp, red chillies and spices
Golden Fried Squid£ 6,95
Served with sweet and sour dip
Squid with Chilli and Spicy Salt£ 6,95
Crispy Chicken Spring Rolls£ 4,95
Vegetable Spring Rolls£ 4,50
Deep-Fried Aubergine£ 5,95
With chilli and spicy salt
Tofu Bean Curd with Chilli and Spicy Salt£ 5,95
Tofu Bean Curd Satay Skewers£ 5,95
Served with pineapple chunks and cucumber
Stuffed Steak Rolls£ 8,95
With black pepper sauce
Coriander Chicken Skewers£ 7,50
Crispy Seaweed£ 5,50
Seasoned and finished with a light sprinkle of ground fried fish
Thai Style Prawn Crackers£ 3,80
Dim Sum
Dim sum are snacks and dumplings that literally mean 'touch the heart' and are central to the cantonese tea house tradition of yum cha which means simply 'to drink tea', but eating dim sum, reading newspapers and catching up with friends and family are all part of the experience
Dim Sum Platter
A great way to sample this chinese speciality. Platter includes, steamed har gau, siu mai, char siu bao, wor tip and crispy seaweed
- Minimum Two Persons£ 8,95
Steamed Siu Mai£ 4,95
Means 'cook and sell' because of their unsurpassed popularity. Egg noodle wrappers are filled with a mixture of pork and prawns
Steamed Har Gau£ 4,95
The filling is minced prawns, water chestnuts and bamboo shoots folded into wrappers made from wheat starch
Steamed Char Siu Bao£ 4,95
These filled, slightly sweet buns filled with barbecue pork char siu are a cantonese speciality
Wor Tips£ 4,95
These are dumplings filled with pork, prawns, chinese leaves and ginger. They are cooked by steaming, then pan-fried to give a slight crisp edge. To be dipped in chinese red vinegar
Spare-Ribs In Garlic & Black Bean£ 4,50
Mini spare-ribs steamed with garlic, black beans and chilli
Beef Dumplings£ 4,95
A minced beef, ginger and spring onion filling wrapped in won ton pastry
Spring-Onion Pancakes£ 3,80
A Cantonese style pancake ring with a sprinkle of spring onions
Ming Har Gok£ 6,95
Minced prawns in a yellow wonton wrapper, served with mayonnaise dip
Golden Fried Squid£ 6,95
Strips of squid in a crispy coating, served with sweet and sour dip
Soya Bean Pancake Roll£ 6,95
Deep fried bean curd skin roll with minced prawns
Pacifica Specialities
Pacifica Fillet Steak.£ 18,95
Tender pieces of fillet steak cooked to your liking with a creamy black pepper sauce
Sizzling Fillet Steak with Cantonese Sauce£ 18,95
Sizzling Fillet Steak with Black Pepper Sauce£ 18,95
Sizzling Fillet Steak with Satay Sauce£ 18,95
Pacifica Sirloin Steak£ 14,95
Sliced sirloin steak is wok fried with onions and straw mushrooms with a little oyster sauce
Salmon Fillet Steamed with Black Beans£ 11,95
Stuffed 'Sam Bo'£ 12,95
Bean curd, green peppers and aubergine stuffed with minced king prawns and smothered in a black bean sauce
Spicy Mongolian Beef / Chicken£ 11,95
Wok fried in a delicious mild curry-like marinade with coconut cream
Shredded Beef Cantonese£ 11,95
Thin strips of beef with a crisp coating, then stir-fried in a tangy, fruity sweet sauce with a few fresh chillies
Deep Fried Spicy Chicken£ 11,95
Succulent pieces of chicken with a spicy coating. Served with sweet and sour dip
King Scallops with Asparagus, Mange Tout & Baby Corn£ 15,95
Fish Fillet with Chilli and Spicy Salt£ 11,95
Fish Fillet with Hot and Spicy Sichuan Sauce£ 11,95
Fish Fillet with Ginger and Spring Onions£ 11,95
Red Thai Curry
- With Beef£ 10,95
- With Chicken£ 10,95
- With King Prawns£ 12,95
- With Seasonal Vegetables (Vegetarian)£ 9,50
Sides
Boiled Rice£ 2,80
Egg Fried Rice£ 3,00
Yeung Chow£ 6,95
A diced barbeque pork char siu and shrimp fried rice
Spicy Singapore Vermicelli£ 6,95
Something Different?
Starters
Soft Shell Crabs with Chilli & Spicy Salt£ 9,00
Chinese Chive Dumplings£ 6,50
Prawn Beancurd Roll£ 7,50
Coriander Chicken Skewers£ 7,50
Beefed up Lettuce Wrap£ 9,95
Salmon Dumplings£ 6,50
Thai Style Stuffed Chicken Wings£ 7,50
Steamed King Scallops with Glass Noodles£ 8,00
Mains
Stir Fried Ostrich with Yellow Bean Sauce£ 16,95
Wok Fried XO Lamb Chops£ 15,95
Stuffed Shijtake Mushrooms£ 14,95
Wok Fried Teriyaki Sea Bass£ 14,95
marinated fillet of sea bass wrapped in Chinese leaves – steamed to infuse flavours
Steamed King Prawns£ 13,95
with garlic, fresh chilli & glass noodles
Fresh Whole Lobster£ 29,95
24 hour advance order required. With chilli & spicy salt – this is a dry aromatic dish The whole Lobster is prepared by cutting into pieces, then deep fried with a slight coating of potato starch – then the trinity flavours of garlic, spring- onions & spicy salt is infused into the succulent pieces of shellfish with some Chinese cooking wine. With ginger & spring onions The most popular lobster dish amongst Chinese diners – the delicate flavours complements the succulent texture of the lobster
Choice Section
First Choose
- Beef£ 10,95
- Chicken£ 10,95
- King Prawns£ 12,95
Then Decide Which Sauce or Style of Cooking
With satay sauce, With cantonese sauce, With chilli & spicy salt, With black pepper sauce, With sweet & sour sauce, With ginger & spring onions, With hot & spicy sichuasauce, With greepeppers & black beasauce
Vegetarian Main Courses
Aubergine with Green Peppers In Black Bean Sauce£ 8,50
Aubergine with Hot and Spicy Sichuan Sauce£ 8,50
A spicy crushed ginger, garlic and chilli sauce
Pak Choi£ 8,50
Stir-fried with fresh chillies and finished with sprinkle of crushed cashew nuts
Sweet and Sour "Mock Pork"£ 8,50
Coated in light, crisp batter
"Mock Duck" with Orange Sauce£ 8,50
Coated in light crisp coating
Vegetables Monk Style£ 8,50
A selection of tofu bean curd, fungus, bamboo shoots, roots, wheat gluten and mixed vegetables
Tofu Bean Curd£ 8,50
Please choose: With green peppers in black bean sauce. With sweet and sour sauce. With seasonal vegetables. With kung po sauce
Broccoli and Chinese Leaves£ 6,50
Stir fried with garlic
Straw Mushrooms, Bamboo Shoots and Pineapple.£ 6,50
Seasonal Vegetables£ 6,50
Mixed Vegetables.£ 6,50
Please choose: Sweet and sour sauce. Black bean sauce. Satay sauce. Simply steamed
Stir Fried Bean Sprouts£ 3,50
Sides
Egg Fried Rice£ 3,00
Plain Boiled Rice£ 2,80
Stir Fried Soft Noodles with Beansprouts£ 5,95
Spicy Singapore Vermicelli£ 6,95
Yeung Chow Fried Rice£ 6,95
Some fresh chinese 'pak choi' would complement these dishes perfectly
Gluten Free Section
When placing order, please state 'gluten free', because some of the items on this page contain gluten on other parts of the menu
Starters
Chilli Prawn Crackers£ 3,50
Chicken Sweet Corn Soup£ 4,95
Creamy Sweet Corn Soup£ 4,50
Chicken Asparagus and Straw Mushroom Soup£ 5,50
Steamed King Scallops with Glass Noodles£ 8,00
Squid with Chilli & Spicy Salt£ 6,95
Chicken Wings£ 5,95
Gai Yook Sung£ 7,95
Beefed up Lettuce Wrap£ 9,95
Soft Shell Crab with Chilli & Spicy Salt£ 9,00
Coriander Chicken Skewers£ 7,50
Crispy Seaweed£ 5,50
Mains
Wok Fried Sea Bass£ 14,95
Sea Bass Parcels£ 14,95
Steamed King Prawns with Glass Noodles£ 13,95
Fresh Whole Lobster with Chilli & Spicy Salt£ 29,95
24 hr notice required
Deep Fried Spicy Chicken£ 11,95
Steamed Salmon Fillet (Gluten-Free)
First Choose
- King Prawns£ 12,95
- Chicken£ 10,95
- Beef£ 10,95
Then Decide Which Option You Would Like
With Gluten-free chilli & spicy salt With Gluten-free seasonal vegetables With Gluten-free ginger & spring onions With Gluten-free greepeppers black beasauce
Sides
Egg Fried Rice£ 3,00
Plain Boiled Rice£ 2,80
Stir Fried Rice Noodles with Beansprouts£ 5,95
Some fresh Chinese 'pak choi' would complement these dishes perfectly
