Palermo's 95th Fine Italian Cuisine

Seasonal Specials

Insalate

• Palermo's Romaine SaladUS$ 8,95

  Crispy Romaine lettuce, cucumbers, purple onions, red vine-ripe tomatoes and Kalamata olives in a balsamic vinaigrette dressing.

• Agrigento SaladUS$ 9,95

  Fresh Roma tomatoes and Mozzarella cheese diced and mixed with garden-fresh basil and chopped purple onions, dressed with a balsamic vinaigrette.

• Chilled Calamari SaladUS$ 10,25

  Tender calamari, roasted red peppers, celery and sweet purple onions.

Antipasti

• Bruschetta di RomaUS$ 8,95

  Toasted old-world bread topped with chopped fresh tomatoes and Fontanella cheese, dressed with fresh basil, garlic and olive oil.

• Pizzetta PestoUS$ 8,95

  An eight inch gourmet style pizza with a paper thin crust, fresh basil sauce and topped with a quatro formaggi (four cheese) blend. Serves one.

• Pizzetta MargaritaUS$ 8,95

  Our eight inch gourmet style pizza with a paper thin crust, topped with fresh tomatoes, fresh basil and a light sprinkling of mozzarella cheese. Serves one.

• Pizzetta BruschettaUS$ 8,95

  Chopped fresh tomatoes and Fontanella cheese, dressed with fresh basil, garlic and olive oil, served on a thin and crisp crust. Serves one.

• Polenta con SalsicceUS$ 9,95

  Fresh-cooked corn meal, with marinara sauce, and our own broiled sausage baked to perfection. An old-time Italian treat!

• BracioleUS$ 10,95

  Tennder veal steak stuffed with prociutto ham, two types of imported cheese. Rolled and braised in our famous Tomato sauce.

• Eggplant RollintiniUS$ 10,25

  Rolled eggplant with a Ricotta and Parmesan filling.

• Sicilian-Style Grilled Shrimp & CalamariUS$ 13,95

  Large, tender and juicy gulf shrimp or Calamari, butterflied, marinated and grilled to perfection, served with mouth-watering sweet roasted red peppers, fresh garlic and olive oil.

• Sicilian-Style Grilled ShrimpUS$ 21,75

  Large, tender gulf shrimp, butterflied, marinated and grilled to perfection, served with mouth-watering sweet roasted red peppers, fresh garlic and olive oil.

Seasonal Entree Specials

Entrees are served with your choice of soup or salad. Entrees are cooked to order, please allow 25-40 minutes for preparation.

• Radiatore Pasta with Vodka SauceUS$ 14,95

  Fresh-cooked radiatore (radiator-shaped) pasta with a mildly spicy vodka sauce. The vodka gives the sauce a nice, sharp bite.

• Pasta con RicottaUS$ 14,95

  Bow-tie pasta laced with fresh ricotta cheese and cream sauce. An old world favorite.

• Spinach Stuffed Gnocchi AlfredoUS$ 14,95

• Macaroni CarinaUS$ 14,95

  Curly tubed macaroni pasta, strips of sauteed chicken, peas, mushrooms and broccoli, served in a rich pink tomato sauce.

• Chicken Ravioli San RemoUS$ 16,95

  Stuffed chicken ravioli sauteed in a light wine-flavored sauce, with sun-dried tomatoes, broccoli and mushrooms.

• Cavatappi & Chicken with Pesto SauceUS$ 16,95

  Curly, tubed pasta sauteed in a basil pesto with mushrooms.

• Chicken MarsalaUS$ 18,95

  Plump, boneless breast of chicken sauteed with mushrooms in a delicately spiced wine sauce, served with a side of pasta.

• Sicilian Style Grilled SwordfishUS$ 22,95

  Prepared in the same fashion as our famous Sicilian style grilled shrimp.

• Grilled Swordfish VesuvioUS$ 22,95

Antipasti, Zuppa, & Insalate

Antipasti

• Antipasto for Two

  Italian meats, cheeses and relishes.

  • per person US$ 10,95

• Baked Clams

  • 1/2 dozenUS$ 8,95

• Breaded CauliflowerUS$ 6,25

• Breaded Cheese RavioliUS$ 6,25

• Breaded Cheese SticksUS$ 6,25

• Breaded MushroomsUS$ 6,25

• Breaded Veggie ComboUS$ 9,25

• Breaded ZucchiniUS$ 6,25

• Fresh Clams

  • 1/2 dozenUS$ 8,95

• Fried CalimariUS$ 10,95

• Garlic BreadUS$ 3,50

• Nina's Stuffed ArtichokeUS$ 8,95

• Onion RingsUS$ 6,25

• Shrimp CocktailUS$ 10,95

• Spinach Baked Clams

  • 1/2 dozenUS$ 9,75

• Steamed MusselsUS$ 10,95

  Red or White, served with herbed cheese bread.

• Stuffed Banana Peppers with SausageUS$ 10,25

  Tender, juicy banana peppers stuffed withour own famous Italian sausage, with just the right amount of spice for that added zest.

• Stuffed EscaroleUS$ 12,95

  Tender escarole stuffed with our own homemade Italian Sausage, imported cheeses and steamed to perfection.

• Tomato BreadUS$ 4,75

Zuppa

• Minestrone Soup

  • CupUS$ 2,95
  • BowlUS$ 5,50

• Pasta e Fagioli

  • CupUS$ 2,95
  • BowlUS$ 5,50

Insalate

Salad Dressings: Italian, French, Thousand Island, Ranch, Creamy Garlic, Lo-Cal Italian, Garlic Pesto, Bleu Cheese (add $0.45 extra).

• Tossed Dinner SaladUS$ 4,75

  Lettuce, cucumbers, and tomatoes, with your choice of salad dressing.

• Antipasto SaladUS$ 11,95

  Lettuce topped with salami, Cappicola ham, cheese, tomatoes, and relishes.

• Grilled Chicken SaladUS$ 11,95

  Grilled, marinated chicken breast, served over a bed of assorted lettuces with Mozzarella, fresh basil, tomatoes, red onions, roasted red peppers, and olives.

• Soup & SaladUS$ 7,95

Panini Imbottito

All sandwiches served with cole slaw and your choice of fries or a side order of pasta. Any Sandwich with Mozzarella Cheese - $1, Fresh Grilled Sweet Peppers or Hot Gardinara - $0.65, Any Sandwich on Garlic Bread - $0.65.

• Rib Eye SteakUS$ 12,95

  8 oz. rib eye steak on Italian bread, garnished with lettuce, tomatoes, and onions.

• Grilled Chicken PestoUS$ 10,95

  Grilled chicken breast topped with garlic pesto sauce and Provolone cheese, served on grilled Italian bread with lettuce and tomato.

• Grilled VegetarianUS$ 9,95

  Grilled zucchini and eggplant brushed with olive oil, served with lettuce and balsamic vinigarette.

• Baked SubmarineUS$ 9,75

  Salami, Cappicola ham and fresh Mozzarella cheese baked on French bread and garnished with lettuce, tomatoes, and cucumbers.

• Chicken ParmigianaUS$ 9,75

  Boneless chicken breast lightly breaded and baked in a red sauce, topped with fresh Provolone cheese, served on toasted bread.

• Italian BeefUS$ 9,25

  Served with natural or red sauce.

• Italian Breaded SteakUS$ 9,25

• Italian SausageUS$ 8,95

  Served with natural or red sauce.

• Italian MeatballUS$ 8,95

  Served with red sauce.

• Italian ComboUS$ 8,95

  Sausage & Beef.

• Eggplant ParmigianaUS$ 8,95

  Pan-fried slices of eggplant, layered with imported Provolone cheese and baked in a tomato sauce, served on toasted bread.

Palermo's Award Winning Pizza

All pizzas are individually prepared and baked to order. Pre-Cooked (or partially baked) pizzas are available. All Palermo's sausage is made fresh daily to insure the highest quality and freshness.

Regular Or Thin & Crispy Style

• Cheese

  • Sm. 12"US$ 12,30
  • Md. 14"US$ 16,60
  • Lg. 16"US$ 21,60
  • X-Lg. 18"US$ 24,75

• Additional Full Ingredient

  Ingredient List: Sausage, Mushrooms, Onions, Green Peppers, Pepperoni, Green or Black Olives, Fresh Tomatoes, Green Onions, Anchovies, Canadian Bacon, Fresh Garlic, Spinach, Pineapple, Broccoli, Zucchini, Sliced Italian Beef, Hot Gardinara.

  • Sm. 12"US$ 1,50
  • Md. 14"US$ 1,75
  • Lg. 16"US$ 2,25
  • X-Lg. 18"US$ 2,50

Palermo's Special Pizzas

• Veggie Garden Special

  Green pepper, mushrooms, broccoli and zucchini.

  • Sm. 12"US$ 16,80
  • Lg. 16"US$ 21,85
  • Md. 14"US$ 28,15
  • X-Lg. 18"US$ 32,25

• Palermo's Special

  Sausage, mushrooms, green peppers and onions.

  • Sm. 12"US$ 16,80
  • Lg. 16"US$ 21,85
  • Md. 14"US$ 28,15
  • X-Lg. 18"US$ 32,15

• Gluten Free Crust Cheese pizza

  Crust is 10" before baking.

  • Sm. 12"US$ 12,50

• Buffalo Chicken Pizza

  Spicy Breaded Chicken in Cool Ranch sauce topped with Mozzarella cheese.

Traditional or Chicago Style Deep Dish Pizza

Chicago Style has the sauce on top of the pizza. Approximately 45 minutes bake time.

• Cheese

  • Sm. 10"US$ 14,85
  • Lg. 12"US$ 19,20
  • X-Lg. 14"US$ 23,55

• Additional Full Ingredient

  Ingredient List: Sausage, Mushrooms, Onions, Green Peppers, Pepperoni, Green or Black Olives, Fresh Tomatoes, Green Onions, Anchovies, Canadian Bacon, Fresh Garlic, Spinach, Pineapple, Broccoli, Zucchini, Sliced Italian Beef, Hot Gardinara.

  • Sm. 10"US$ 1,50
  • Lg. 12"US$ 2,00
  • X-Lg. 14"US$ 2,50

Stuffed Pizza

Approximately 45 minutes bake time.

• Cheese

  • Sm. 10"US$ 14,85
  • Md. 12"US$ 19,20
  • X-Lg. 14"US$ 23,55

• Additional Full Ingredient

  Ingredient List: Sausage, Mushrooms, Onions, Green Peppers, Pepperoni, Green or Black Olives, Fresh Tomatoes, Green Onions, Anchovies, Canadian Bacon, Fresh Garlic, Spinach, Pineapple, Broccoli, Zucchini, Sliced Italian Beef, Hot Gardinara.

  • Sm. 10"US$ 1,50
  • Lg. 12"US$ 2,00
  • X-Lg. 14"US$ 2,50

Pasta

Served with yout choice of Marinara, Meat Sauce, or Garlic & Oil. All pasta is home made or imported and freshly cooked to order. Please specify if you prefer al dente. With any Pasta Dinner, add 2 Meatballs or 1 Sausage - $2.

• Pasta Shells and ScallopsUS$ 20,95

  Pasta shells prepared in a with spring peas, gratinee.

• Shrimp PortofinoUS$ 20,95

  Tender, jumbo gulf shrimp sauteed in a marinara sauce with freshly prepared linguini.

• Linguini with ClamsUS$ 18,95

  In red sauce or garlic and oil.

• Penne PortabelloUS$ 18,95

  Farm-fresh Portabella mushrooms sauteed in fresh basil garlic and olive oil, served on a bed of penne pasta, topped with freshly grated parmigiano cheese.

• Linguini con CozzeUS$ 18,95

  Fresh mussels steamed to perfection and served on a bed of linguini in garlic and oil sauce.

• Chicken San Remo*US$ 18,95

  Strips of chicken breast sauteed in a light wine-flavored sauce, with sun-dried tomatoes, broccoli and mushrooms, on bow tie pasta.

• Homemade Pasta SquaresUS$ 16,95

  Delicate, homemade square pasta in an light marinara, cheese and basil sauce.

• Eight Finger CavatelleUS$ 16,95

  Ricotta and flour dumpling, (so named because it is eight fingertips long) in a marinara and cheese sauce.

• Cappalinni ChristinaUS$ 16,75

  Juicy diced tomatoes and fresh-picked basil, Sauteed in olive oil and fresh garlic, tossed with angel hair pasta and laced with fresh mozzarella cheese. An angelic dish!

• Fettuccini AlfredoUS$ 16,75

  White or green egg noodles, with or without mushrooms, and our famous Alfredo Sauce.

• Palermo's Homemade LasagnaUS$ 15,95

• Pasta Broccoli*US$ 15,25

  Sauteed with Garlic and Olive Oil.

  • With ShrimpUS$ 19,40

• RavioliUS$ 14,95

  Choose either Cheese or Meat filling.

• Gniocchi (Potato Dumpling)US$ 14,95

• Cavatelli (Ricotta and flour dumpling)US$ 14,95

• Tortalinni (Cheese)US$ 14,95

• SpaghettiUS$ 13,95

• MostaccioliUS$ 13,95

  • BakedUS$ 9,95

• Capalinni Marinara*US$ 13,95

  Angel-hair pasta in our famous Marinara or Red Sauce.

• Children's Portions

  Chicken Fingers or Spaghetti or Mostacioli, with meatball, soup, bread and butter.

  • 12 Years and UnderUS$ 7,95

Pollo

• Sauteed ChickenUS$ 18,95

  Boneless breast of chicken lightly coated and sauteed in a special butter sauce.

• Chicken CacciatoreUS$ 18,95

  Four pieces of chicken, oven-baked with peppers, mushrooms and onions in our famous red sauce.

• Chicken ScaloppiniUS$ 18,95

  Strips of chicken breast sauteed with mushrooms and cooked in a light cream sauce, served on a bed of pasta.

• Chicken ParmigianaUS$ 18,95

  Boneless chicken breast lightly breaded and baked in a red sauce, topped with fresh Provolone cheese, served on a bed of pasta.

• Chicken VesuvioUS$ 18,95

  Four pieces of chicken, baked in a special wine and garlic sauce, served with oven-browned potatoes.

• Chicken AlfredoUS$ 18,95

  Boneless chicken, lightly breaded and sauteed in Alfredo sauce, served on a bed of pasta. A house specialty!

• Oven-Baked Chicken*US$ 14,95

  Spring chicken flavored with lemon and oil and baked to perfection, served with spaghetti.

• Famous Fried ChickenUS$ 14,95

  Dipped in a special batter and fried golden brown, served with fries.

• Chicken CalabreseUS$ 18,95

  Strips of chicken breast lightly breaded and sauteed with potatos in a zesty, spicy sauce. Served on a bed pasta.

Maiale

• Pork Tenderloin ParmigianaUS$ 19,50

  Pork tenderloin baked in red sauce and topped with Provolone cheese on a bed of pasta.

• Breaded Pork TenderloinUS$ 19,50

  Pan-fried, with escarole and potatoes.

• Pork Chop VesuvioUS$ 20,95

  10 oz. boneless and butterflied pork loin chop in garlic sauce, served with potatoes.

• Grilled Pork Chops w/Sweet & Red Roasted PeppersUS$ 20,95

  Two 8 oz. center-cut pork chops, marnated in garlic and herbs and broiled to perfection, served with sweet green and red roasted peppers, sauteed in onions and cottage fried potatoes Calabresi style.

Carne Grilatta

• New York Strip Steak

  Served with mushrooms, fresh broccoli and cottage potatoes.

  • (13 oz.)US$ 27,95

• Steak Vesuvio

  New York strip steak sauteed in garlic and oregano, served with Vesuvio potatoes.

  • (13 oz.)US$ 29,95

• Rib Eye Steak with Bone in

  Served with mushrooms, cottage fries, and fresh broccoli.

  • (14 oz.)US$ 29,95

• Veal Chop (14 oz.)

  Served with mushrooms, cottage fries, and fresh broccoli.

  • Market Price

Vitello

• Veal ParmigianaUS$ 19,95

  Cutlets of veal lightly breaded and baked in red sauce, topped with fresh Provolone, and served on a bed of pasta.

• Veal PiccanteUS$ 24,95

  Medallions of veal sauteed in a light sauce, served with julienne potatoes and a side of pasta. A house specialty!

• Veal PalermoUS$ 24,95

  Medallions of veal sauteed with mushrooms and green peppers in a light sauce, served on a bed of pasta.

• Veal MilaneseUS$ 24,95

  Thin veal steak, lightly breaded and pan-fried, served with escarole and potatoes.

• Veal MarsalaUS$ 24,95

  Medallions of veal sauteed with mushrooms in a delicately spiced wine sauce, served with a side of pasta.

• Veal FrancieseUS$ 24,95

  Medallions of veal in a light egg batter sauteed in a lemon butter sauce, served with a side of pasta.

Melanzani

Served with your choice of vegetable or pasta, with the exception of Vesuvio dishes.

• Eggplant Parmigiana*US$ 18,95

  Eggplant thinly sliced and pan-fried, layered with imported Provolone cheese and baked in a tomato sauce, served on a bed of pasta.

• Melanzane ala Nona*US$ 18,95

  Thin slices of eggplant layered like lasagna with three imported cheeses, topped with our Famous marinara sauce.

Pesce

• Sauteed ShrimpUS$ 20,95

  Fresh bay shrimp, lightly coated and sauteed in a special lemon butter sauce, served with a side of pasta.

• Sicilian-Style Grilled ShrimpUS$ 20,95

  Fresh bay shrimp marinated and grilled with roasted red peppers, fresh garlic and oil, served on a bed of pasta.

• Sauteed Lake PerchUS$ 20,95

  Fillet of lake perch lightly coated and sauteed in our special Lemon Sauce, served with a side of pasta.

• CioppinoUS$ 22,95

  A medley of fresh clams, mussels, scallops and shrimp, steamed to cooked to perfection in a tomato stew.

• Broiled Walleye Pike*US$ 19,95

  Firm, tender fillet of pike, broiled, served with Sauteed Escarola and cottage potatoes.

• Broiled Orange Roughy*US$ 21,95

  A light, delicate fish, broiled, served with Sauteed Escarola and cottage potatoes.

• Fried Calamari DinnerUS$ 17,25

  Curls and rings of tender calamari, lightly coated and fried golden brown.

• Orange Roughy VesuvioUS$ 21,75

  Sauteed in seasonings, garlic and olive oil, served with potatoes and peas.

• Grilled SwordfishUS$ 21,95

  A 10 oz. swordfish steak marinated in garlic and herbs and broiled to perfection served with a fresh tomato and basil salsa, with escarole and house potatoes.

Bevanti

Check our beverage list for wines and imported beers. Sorry, no refills.

• Coffee or TeaUS$ 3,00

  hot or iced.

• Soft Drinks

  • By the GlassUS$ 3,00
  • By the PitcherUS$ 7,95

• EspressoUS$ 3,50

  Regular or Decaffeinated.

• CappuccinoUS$ 4,75

  Regular or Decaffeinated.

• Caffe LatteUS$ 4,25

  Regular or Decaffeinated.

• Hinkly Springs Water

  16.9 Oz Bottle

Dolci della Casa

• Nina's Cassatta CakeUS$ 5,95

  A famous Palermo's treat - layers of Italian cake, filled with custard pudding, topped off with fresh toasted almond pieces. You haven't been to Palermo's until you have tried Nina's Cake!

• Cannoli Fatti di CasaUS$ 5,25

  Homemade, hand-filled cannoli made from the freshest ingredients available - truly a house special.

• Double Chocolate Fudge CakeUS$ 5,50

  A Chocoholic's delight: decadent chocolate fudge cake, creamy chocolate fudge frosting and chocolate chips.

• Tira mi su (Pick-me-up)US$ 5,95

  Espresso and brandy-laced Savoiardi cookies (Italian lady fingers) layered in rich, creamy imported Mascarpone cheese and fresh whipped cream, dusted.

• Pizelle al GelatoUS$ 7,95

  A hand-made anise pizelle wafer, topped with vanilla gelato, fresh strawberries and a splash of berry liquer.

• New York Style Cheese CakeUS$ 5,50

Gelati Misti

• Granita Italian Sorbet (Lemon or Strawberry)US$ 4,00

• Spumoni Ice CreamUS$ 4,95

• Ice Cream (Chocolate or Vanilla)US$ 3,25