Appetizers
Artichoke FranceseUS$ 14,00
Roma artichoke egg dipped, sauteed with lemon white wine butte sauce
Clams on a Half ShellUS$ 10,00
- 1/2 DozUS$ 10,00
- DozUS$ 19,00
Mozzarella CapreseUS$ 14,00
Fresh mozzarella, beef steak tomato, roasted red pepper, fresh basil with a balsamic reduction
Baked Clams OreganataUS$ 16,00
Little neck clams lightly breaded with fresh herbs and drizzled with virgin olive oil and white wine
Fried CalamariUS$ 17,00
Tender sweet calamari, hand dusted, fried and served with an arrabiata and sweet chili lime sauce
Escargot ProvencalUS$ 14,00
Served the classic way, in a shell with fresh herbed garlic butter
Shrimp MartiniUS$ 19,00
Large Chilled Gulf shrimp with a spicy horseradish cocktail sauce
Seafood CrepeUS$ 18,00
Two thin French crepes with shrimp, lobster, crab meat and scallops in a creamy white wine sauce
Soups
Soup du JourUS$ 9,00
Classic French Onion SoupUS$ 10,00
Lobster BisqueUS$ 11,00
Salads
Fresh Garden SaladUS$ 12,00
Mix of Romaine and Boston lettuce tossed with julienne carrots, cucumbers, tomatoes and sweet red onions
Palmer SaladUS$ 16,00
Baby field green, caramelized onions, roasted walnuts, sundried cranberries, gorgonzola cheese, tossed with a sherry wine vinaigrette
Pear SaladUS$ 16,00
Baby Arugula, mixed greens, roasted pear, roasted butternut squash, pecans, cranberries with a raspberry vinaigrette
Classic Caesar SaladUS$ 14,00
Crisp romaine lettuce tossed with caesar dressing, shaved parmesan cheese and croutons
Entrees
Bucatini with Homemade MeatballsUS$ 26,00
Chef John's homemade meatballs in a filetto di pomodoro sauce, bucatini pasta with shaved Parmesan cheese and fresh basil
Chicken MilaneseUS$ 26,00
Breaded chicken cutlet, arugula, fresh mozzarella, red onion, tomato with lemon vinaigrette
Chicken ParmigianaUS$ 26,00
Served over a bed of linguine
Rigatoni CarbonaraUS$ 26,00
Rigatoni pasta in a cream sauce with Prosciutto, bacon, peas, mushrooms and cheese
Tortelloni BologneseUS$ 26,00
In a traditional meat sauce
Cavatelli with Shrimp & SausageUS$ 30,00
Fresh cavatelli with shrimp, crumbled sausage, in a sambuca infused pink sauce
Ahi TunaUS$ 35,00
Pan seared tuna encrusted with your choice of sesame seeds or black pepper corn Served with wasabi mayo
Ravioli du Jour
Ask your server
Honey Herbed SalmonUS$ 32,00
Wild caught Atlantic salmon, pan seared with fresh herbs and finished with a honey glaze
Pan Seared ScallopsUS$ 44,00
Large dry sea scallops, pan seared and finished in a lemon pepper glaze
Lobster RavioliUS$ 28,00
Ravioli filled with lobster and ricotta cheese topped with baby shrimp in a pink cream sauce
Pappardelle CatalanottoUS$ 31,00
Pappardelle pasta with sauteed medallions of Filet Mignon, porcini mushrooms with a light brown truffle cream sauce
Baby Back RibsUS$ 30,00
Full rack of ribs, dry rubbed, slow roasted & glazed with our homemade Jack Daniels honey B-B-Q sauce
Herb Encrusted Rack of LambUS$ 45,00
Oven roasted New Zealand lamb coated with finely chopped fresh herbs, roasted and served with a shallot demiglace
Beef WellingtonUS$ 52,00
Grilled filet mignon topped with a mushroom duxelle, wrapped in a puff pastry and served with a brown demiglace
Filet MignonUS$ 39,00
Prime filet Mignon in a Cabernet demiglace with a sauteed mushroom cap
- PetiteUS$ 39,00
- 10 OzUS$ 50,00
New York Sirloin Strip SteakUS$ 43,00
16 oz. boneless prime aged sirloin strip
Marinated Skirt SteakUS$ 42,00
Char grilled skirt steak, marinated in a teriyaki and citrus marinade, topped with crispy fried onions
Chicken PiccataUS$ 26,00
Sauteed chicken breast finished with artichoke hearts, caper berries, lemon butter and a white wine sauce
Chicken CampagnolaUS$ 27,00
Chicken breast cubed and sauteed in a white balsamic vinegar and red cherry peppers, onions, mushroom, cherry tomato, baby arugula, sweet sausage, served over a thin bed of angel h
Chicken PalmerUS$ 26,00
Boneless chicken breast dipped in batter, sauteed, layered with prosciutto, spinach and fresh mozzarella, finished with a merlot demiglace
Desserts
Chef John's TiramisuUS$ 12,00
Chef John's Tiramisu Lady fingers dipped in espresso and Kahlua topped with mascarpone cream
Crème BruleeUS$ 11,00
Traditional French Custard finished with caramelized sugar
Bananas FosterUS$ 10,00
Fresh sliced banana, vanilla bean ice cream and warm caramel sauce
Raspberry Almond TortUS$ 10,00
Puree of raspberries layered over almonds with a flaky pastry crust
Salted Caramel CheesecakeUS$ 10,00
A sweet and savory twist to a Traditional cheesecake
Trio of Gelato SlidersUS$ 10,00
Vanilla, Chocolate, Strawberry
Molten Lava CakeUS$ 10,00
Chocolate cake with a warm liquid center served Ala Mode
TartufoUS$ 10,00
Vanilla and chocolate ice cream in a chocolate shell with a cherry center
Juniors New York CheesecakeUS$ 10,00
There is nothing tastier than Juniors
Apple CrispUS$ 10,00
Warm Homemade served Ala Mode with Caramel Sauce
Ice CreamUS$ 5,50
Vanilla, Chocolate
Trio of Gelato BarsUS$ 9,00
Vanilla, Chocolate, Strawberry
SorbetUS$ 6,50
Lemon, Mango, Mixed Berry
GelatoUS$ 6,50
Hazelnut, Chocolate Chip
CappuccinoUS$ 4,75
EspressoUS$ 3,50
Herbal TeaUS$ 3,50
