Paradiso Ristorante

Prosecco, La Marca, ItalyUS$ 10,00

Gentle flavors of pear, clementine and white apple are lifted by soft acidity

Chardonnay, Harken “Barrel Fermented”, CaliforniaUS$ 10,00

Crème brulée and buttered toast, and finishes acidity

Chardonnay, Sterling Vintner’s Collection, CaliforniaUS$ 11,00

Creamy and spicy with apple and pear notes

Chardonnay, Hess Select, Napa Valley, CaliforniaUS$ 54,00

Flavors of pineapple, yellow melon and a hint of pineapple with a creamy oak finish

Sauvignon Blanc, Brancott, Marlborough, New ZealandUS$ 10,00

Crisp clean acidity with flavors of citrus, lemon-zest and grapefruit

Vermentino, Sassoregale, Maremma, Tuscany, ItalyUS$ 11,00

Rich but is utterly fresh, citrus, with a persistent mineral-driven finish

Pinot Grigio, Barone Fini, Valdadige, ItalyUS$ 10,50

The Classic Italian Pinot Grigio, with Apple and peach flavor, with a round mouth feel

Pinot Grigio, Torresella, IGT, Veneto, ItalyUS$ 10,00

Crisp and dry with layers of citrus and white-fleshed stone fruits, framed by wet Mediterranean herbs and a tangy, with a mineral driven finish

Moscato, Castello del Poggio (187ml), ItalyUS$ 10,00

Well balanced and slightly fruity, semi-dry. A crisp and refreshing wine

Riesling, Schlink Haus, Spatlese, GermanyUS$ 10,00

Well balanced and slightly fruity, semi-dry. A crisp and refreshing wine

White Zinfandel, Beringer, CaliforniaUS$ 9,50

Fresh red berry, citrus and melon aromas and flavors

Rosé, Villa Des Anges, Languedoc, FranceUS$ 11,00

Fresh red berry, citrus and melon aromas and flavors

Red Blend, Conundrum by Caymus, CaliforniaUS$ 10,00

Flavors of chocolate cake, wild currant shavings, crème de cassis, stone fruit, nutmeg and clove, smooth tannins, Dry yet not with lavish fruit and a smooth texture

Cabernet Sauvignon, Louis Martini, Napa Valley, CaliforniaUS$ 65,00

Plum sauce and cassis wrapped in warm vanilla-accented toast. Tobacco and licorice root hints through the grippy finish

Cabernet Sauvignon, Bonanza (by Chuck Wagner) AKA Baby Caymus, CaliforniaUS$ 10,50

Rich cherry and blackberry flavors, dark fruit and toasty-vanilla finish

Cabernet Sauvignon, Josh Cellars, CaliforniaUS$ 11,00

Rich with dark fruits, cinnamon, clove and toasty oak flavors

Cabernet Sauvignon, Mommie, Caymus, Paso Robles, CaliforniaUS$ 12,00

Deep ruby color, the nose is complex, shows layers of dark fruit, blueberry, & plum

Merlot, Skyfall, Columbia Valley, Washington StateUS$ 9,00

This Merlot has a rich texture with concentrated black fruit and notes of mocha

Pinot Noir, Sea Sun, CaliforniaUS$ 10,50

Lush cherry flavors lead to a plush and silky smooth finish

Pinot Noir, Bourgogne Rouge, Maison L’Envoyee, Burgundy, FranceUS$ 13,00

Cherry, raspberry, black currant with spicy hints. Lightly tannic with beautiful freshness

Zinfandel, The Federalist, Lodi, CaliforniaUS$ 13,00

Bright and flashy, ripe raspberry and mocha finished with soft, spicy tannins

Malbec, Gascon, Mendoza, ArgentinaUS$ 10,00

Dark fruit flavors with notes of spice, licorice and chocolate to create amfull-bodied Malbec. Round tannins and a plush mouthfeel lead the way to a long, velvety finish

Chianti Riserva, Donna Laura “Alteo”, D.O.C.G., Tuscany, ItalyUS$ 10,00

Medium-bodied, good acid, with freshness that makes this wine very easy to drink

Chianti Classico, Castello D’Albola, Tuscany, ItalyUS$ 12,00

Full-bodied, elegant floral and fruit bouquet with a long lasting finish

Chianti Classico Riserva, Ruffino Ducale “Tan Label,” Tuscany, ItalyUS$ 12,00

The “Quintessential” Chianti, intense with ample ripe, ripe plums and spice

Sangiovese, Rocca di Montemassi Le Focaie, Tuscany, ItalyUS$ 10,00

Full-bodied good balance and structure; hints of bright cherry overtones and a soft finish

Valpolicella Classico, Allegrini, Veneto, ItalyUS$ 12,00

Exhibits aromas and flavors of sweet cherries, roasted nuts and loamy soil characteristics

Montepulciano D’Abruzzo, Masciarelli, Abruzzi, ItalyUS$ 10,00

Currants, berry and dark coffee. Full-bodied and chewy, with ripe tannins and a long finish

Chardonnay

Cabernet Sauvignon

Pinot Grigio, Merlot

CaesarUS$ 10,00

Traditional caesar with homemade croutons and dressing

CaesarUS$ 5,00

Traditional caesar with homemade croutons and dressing

CapreseUS$ 10,00

Tomato, fresh mozzarella, E.V.O.O., fresh basil, balsamic glaze

Insalata ParadisoUS$ 13,00

Mixed greens, balsamic vinaigrette, apples, walnuts, goat cheese

Cozze FradiavoloUS$ 14,00

Mussels, cannellini beans, spicy pomodoro sauce, bread points

Mozzarella FrittaUS$ 10,00

Breaded, pan fried, tomato sauce

Broccoli RapiUS$ 11,00

Garlic, E.V.O.O., chili flakes

• SausageUS$ 5,00

Melanzane RipieneUS$ 12,00

Eggplant stuffed with ricotta, spinach, pancetta over pesto cream, fresh tomato sauce

Calamari FrittiUS$ 15,00

Lemon and caper aioli drizzle

Gamberi ScampiUS$ 15,00

Shrimp, garlic, white wine lemon sauce, bread points

CavatelliUS$ 21,00

Sweet italian sausage, broccoli rapi, garlic, E.V.O.O., Pecorino romano

Gnocchi SorrentinoUS$ 18,00

Oven baked, pomodoro sauce, fresh mozzarella, fresh basil

Pappardelle RaguUS$ 23,00

Beef, veal and pork, carrots, onions, tomato sauce, parmigiano reggiano

RavioliUS$ 16,00

Tomato sauce, parmigiano reggiano

FusilliUS$ 22,00

Chicken, spinach, mushrooms, roasted red peppers, artichokes, garlic, E.V.O.O.

Linguini Amalfi FradiavoloUS$ 31,00

Shrimps, scallops, mussels, calamari, garlic, chili flakes, san marzano sauce

PepperoniUS$ 14,00

Pepperoni, tomato sauce, mozzarella

MargheritaUS$ 12,00

Fresh roma tomatoes, fresh basil, mozzarella

SalsicciaUS$ 14,00

Sweet italian sausage, tomato sauce, mozzarella

Cipolle e FunghiUS$ 14,00

Carmelized onions, wild mushrooms, tomato sauce, mozzarella

CarrozzaUS$ 24,00

Topped with egg battered fresh mozzarella, lemon white wine sauce

• ChickenUS$ 24,00
• VealUS$ 27,00

ValdostanaUS$ 24,00

Topped with egg battered fresh mozzarella, spinach, prosciutto, fontina cheese, mushrooms, white wine sauce

• ChickenUS$ 24,00
• VealUS$ 27,00

RomanoUS$ 24,00

Topped with egg battered fresh mozzarella, mushrooms, white wine sauce

• ChickenUS$ 24,00
• VealUS$ 27,00

Eggplant ParmigianaUS$ 22,00

Served with homeade pasta or a salad

Chicken ParmigianaUS$ 24,00

Served with homeade pasta or a Salad

• EggplantUS$ 25,00

SalmonUS$ 26,00

Blackened or grilled, Cannellini beans and spinach, drizzled with basil oil & lemon

Baked HaddockUS$ 27,00

Light Seafood Ritz Cracker Stuffing, Broccoli Aglio E Olio, Potato

Gluten Free PastaUS$ 8,00

Grilled Italian SausageUS$ 7,00

Fresh PastaUS$ 7,00

Grilled ChickenUS$ 7,00

GnocchiUS$ 6,00

MeatballUS$ 4,00

BroccoliUS$ 6,00

SpinachUS$ 6,00