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My main was the tri-tip steak - it was quite tough and chewy which was disappointing, but the sauce was excellent. My husband enjoyed the calf's liver. The dessert was okay, but again, not exceptional. I had the berry tart and my husband had the creme brulee. Overall we had a lovely evening, but I was expecting a little higher standard for the food. 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The escargot in particular are the best in the city, you can almost trick yourself into thinking you are eating them in Paris.","submittedDateTime":"2024-05-13T17:11:28Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Evan","isVip":null,"profileColor":"PLUM","initials":"E","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":86,"endIndex":94,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109826076-160102248406","text":"I have always wanted to go to this restaurant. Thank You for being part of the restaurant week Pittsburgh 2024. I was an international flight attendant. I have eaten in Paris many of times. I love Crepes and Escargot. Your food and the atmosphere of the restaurant takes me back to France. Your menu is fabulous. Our server Sophia was VERY Friendly and has a Great disposition. I cannot wait to come back. I will definitely be back- and it will before the next Restaurant week.","submittedDateTime":"2024-01-15T04:01:08Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CindyR","isVip":null,"profileColor":"PUMPKIN","initials":"CR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":209,"endIndex":217,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109826286-190022829539","text":"Entrees took forever to come out. Filet was cooked perfectly, but it wasn’t hot. Which was disappointing. And sorry to say, Steak tartar was lacking in flavor. The quality of the beef was excellent, but it seemed like they forgot many ingredients. The side if asparagus made me think they’d run out. Literally 7 tiny, thin pieces in the late. But at least the Escargot was excellent. Sadly, now that I’ve been, I likely won’t be going back. 😞","submittedDateTime":"2024-01-28T15:51:14Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"LisaV","isVip":true,"profileColor":"PLUM","initials":"LV","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":360,"endIndex":368,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109823807-140003566354","text":"My husband and I went to celebrate my birthday. We were seated on the patio which is lovely but quite loud and not much space between tables so there isn't much privacy. Our server was excellent - he was friendly, informative, and great from start to finish! I wish I could remember his name1 The food was good but not excellent. My starter was the whipped brie which I really enjoyed and my husband had the escargot which he thoroughly enjoyed. My main was the tri-tip steak - it was quite tough and chewy which was disappointing, but the sauce was excellent. My husband enjoyed the calf's liver. The dessert was okay, but again, not exceptional. I had the berry tart and my husband had the creme brulee. Overall we had a lovely evening, but I was expecting a little higher standard for the food. I would go back!","submittedDateTime":"2023-07-23T16:02:00Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"AndieK","isVip":null,"profileColor":"PUMPKIN","initials":"AK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":413,"endIndex":421,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109823816-190074735479","text":"Food was amazing. I am very particular about my ribeye steak and it was the best ribeye I ever had from a restaurant. Melt in your mouth, flavored incredibly well, and a whopping 14 ounces for only $39. Great value. \n\nMy wife’s $34 rainbow trout was excellent and about as flavorful as trout can be flavored. Her mashed potatoes were also very flavorful and our French onion soup and escargot sides were excellent. Everything was served very hot. \n\nBig kudos to the chef !\n\nOur waiter was good, but was clearly stressed because he had too many tables. We overhead the wait staff say they were short at least one server. Our waiter was hustling all night, but clearly was very distracted and not as attentive as he should have been. However, I put that on management for being understaffed and thought our waiter was doing the best he could w/o enough support.\n\nI can clearly see why this is the best French restaurant in Pittsburgh and look forward to coming back before end of the year. Amazing food and Great value, but hopefully they will be staffed adequately next time.","submittedDateTime":"2023-07-16T21:23:33Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MattB","isVip":null,"profileColor":"PLUM","initials":"MB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":388,"endIndex":396,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/55981729/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/55981729/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/55981729.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/55981729.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"79363-0c4286dca1ef14f0edaf4fdde629ce83","name":"Ribeye","description":"pan seared with chive and shallot butter","reviewCount":5,"reviews":[{"reviewId":"OT-79363-2109827586-190041657139","text":"We were a party of four and we started fairly early around 6. We ordered appetizers: snails, paté, steak tartare and all were delicious. I particularly enjoy the garlic dose from the escargots! Entrées included filet mignon (nice pepper sauce), tri-tip steak (generous portion): everything was on point and delicious. The waiter was pleasantly chatty in a Pittsburgh manner: attentive but not overly so.","submittedDateTime":"2024-05-04T16:45:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Tony","isVip":null,"profileColor":"PLUM","initials":"T","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":255,"endIndex":260,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109825099-150151428975","text":"Amazing experience!!\n\nI have previously had a negative experience at Paris 66, but the manager/owner reached out and apologized as they were short staffed and had issues in the kitchen that day. He sent us a gift card within 3 days so we can give the restaurant another try. We do not regret it.\n\nWe did not get a reservation this time, and even though the place was full, they were nice enough to give us a table right away. Ambiance is nice.\n\nEscargot 5/5 - Garlic not overpowering & escargot was not chewy and all the flavors were in harmony with each other. I highly recommend.\nBouillabaisse 5/5 - The seafood was amazing. The sauce was tasty & when I asked for extra toast, they gave me plenty free of charge.\nTri Tip: 3/5 (The waiter made it clear this time that it’s actually a New York Strip. It was made Medium-rare and it was definitely tender this time. He asked if my husband wanted a side with it which was important in my opinion as the steak only comes with butter). I’m giving it 3 stars inly because it doesn’t come with a vegetable or some kind of side. The steak is good but nothing special compared to the other meals.\nPomme purée 5/5 - Very smooth, not too buttery. It was DELICIOUS!\nLa Soisy crepe 3/5: I think if it has Fresh strawberries (instead if the sauce), it would take it to another level.\nCrème brûlée 5/5 - The best one I have ever had in Pittsburgh. The right amount of sweetness & the too was super thin and crunchy. YUMMY!\nPineapple/cranberry juice 5/5\nCoffee 4/5 - Pairing the crepe with some warm coffee was really nice.\n\nThe service: 5/5 - The waiter, Timothy, was very very nice. He was quick & clearly so good at his job. He asked all the right questions, sold the menu right & actually listened. Offered tap water & didn’t pressure us to buy bottles of water or alcohol.\n\nI highly recommend this place, especially for an occasion. The owner was really professional and he just let his staff do the magic, effortlessly. I will definitely go back.","submittedDateTime":"2023-11-04T14:15:30Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1076,"endIndex":1081,"__typename":"ReviewHighlight"},{"startIndex":951,"endIndex":956,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109823807-140003566354","text":"My husband and I went to celebrate my birthday. We were seated on the patio which is lovely but quite loud and not much space between tables so there isn't much privacy. Our server was excellent - he was friendly, informative, and great from start to finish! I wish I could remember his name1 The food was good but not excellent. My starter was the whipped brie which I really enjoyed and my husband had the escargot which he thoroughly enjoyed. My main was the tri-tip steak - it was quite tough and chewy which was disappointing, but the sauce was excellent. My husband enjoyed the calf's liver. The dessert was okay, but again, not exceptional. I had the berry tart and my husband had the creme brulee. Overall we had a lovely evening, but I was expecting a little higher standard for the food. I would go back!","submittedDateTime":"2023-07-23T16:02:00Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"AndieK","isVip":null,"profileColor":"PUMPKIN","initials":"AK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":476,"endIndex":481,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109823816-190074735479","text":"Food was amazing. I am very particular about my ribeye steak and it was the best ribeye I ever had from a restaurant. Melt in your mouth, flavored incredibly well, and a whopping 14 ounces for only $39. Great value. \n\nMy wife’s $34 rainbow trout was excellent and about as flavorful as trout can be flavored. Her mashed potatoes were also very flavorful and our French onion soup and escargot sides were excellent. Everything was served very hot. \n\nBig kudos to the chef !\n\nOur waiter was good, but was clearly stressed because he had too many tables. We overhead the wait staff say they were short at least one server. Our waiter was hustling all night, but clearly was very distracted and not as attentive as he should have been. However, I put that on management for being understaffed and thought our waiter was doing the best he could w/o enough support.\n\nI can clearly see why this is the best French restaurant in Pittsburgh and look forward to coming back before end of the year. Amazing food and Great value, but hopefully they will be staffed adequately next time.","submittedDateTime":"2023-07-16T21:23:33Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MattB","isVip":null,"profileColor":"PLUM","initials":"MB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":82,"endIndex":88,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-79363-2109823619-110027599561","text":"My scallops were really good, but the ribeye we ordered was overcooked.","submittedDateTime":"2023-06-23T17:00:58Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"mlenni","isVip":null,"profileColor":"ICECREAM","initials":"m","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":38,"endIndex":44,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Overig","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"Paris 66 can accommodate private parties of up to 35 guests (options available for larger groups.) 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We had excellent service and the food was delicious as always.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Austin","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Merci, merci Austin! Thank you so very much for your 5 Star review. We are very happy that you had a great time with us yesterday.\nWe are looking forward to having you again very soon. Merci beaucoup et à très bientôt! ❤️🇫🇷❤️","responseDateTimeUtc":"2025-03-07T23:31:30Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-07T03:09:10Z","dinedDateTime":"2025-03-06T19:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-79363-2109830772-160088135256","text":"Another perfect Sunday brunch at Paris 66. Everyone in my party was happy with their meal! We were celebrating my son’s girlfriend’s birthday. She is a committed Francophile and she loved it. Our server, Andrea, was lovely she checked in “just enough “ she was attentive without making us feel rushed which is the way brunch should be. Thank you and I hope to come back soon.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Karin","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Merci, merci énormément! Thank you so very much for your very nice 5 Star Review. We need more reviews like yours. We are so very happy to see that you had a great time with us during Sunday Brunch. We are looking forward to having you again very soon.\nMerci beaucoup et à très bientôt! ❤️🇫🇷❤️","responseDateTimeUtc":"2025-02-24T14:41:59Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-02-23T22:25:56Z","dinedDateTime":"2025-02-23T11:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-79363-2109830699-150027566885","text":"Amazing experience! Great service & food! Will definitely be back. Highly recommended!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":17,"nickname":"MICHAELENE","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Merci beaucoup! Thank you very much for your 5 Star Review. It looks like you had a great time with us.\nWe are looking forward to having you again very soon. Merci encore et à très bientôt! ❤️🇫🇷❤️","responseDateTimeUtc":"2025-02-17T09:29:00Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-02-17T02:22:11Z","dinedDateTime":"2025-02-16T12:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-79363-2109830371-150072734495","text":"This was our first time visiting. We loved every minute of our dining experience. Nate was great. He was informative, and funny! He made us the BEST French coffee EVER!\nThe French, toast, crepes and eggs benedict were amazing. We can't wait to come back.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Freddie","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"F","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you so very much for your 5 Star Review. We are very happy that you really enjoyed our Sunday brunch. Merci beaucoup! We are looking forward to seeing you again very soon. 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Enter Paris 66 and you will immediately feel transported to a French Bistro down to the last detail. This upscale, award-winning haven is not only a "family affair" – exclusively owned & operated with love by doting duo Frederic and Lori Rongier – but it is also that rare combination of worlds - intimate and inviting, yet appropriate for both special occasions & casual get-togethers. We bring a menu of everyday French culinary classics by offering up the perfect marriage of local/organic sensibilities with French influences & techniques. A superb wine list invites and ensures you to find the most perfect wine to pair with the delicious flavors created in the open kitchen. Sip our signature cocktail from the sidewalk terrace in the warmer months or enjoy our perennially popular heated patio in the rear. And of course, no visit is complete without a taste of one of the artistically masterful and masterfully artistic delectable creations of Master Pastry Chef David Piquard. Bon Appétit!
vr 15:00 uur–21:00 uur
Brunch
zo 10:00 uur–14:00 uur
Lunch
za 12:00 uur–15:00 uur
Diner
w, do, za 15:00 uur–21:00 uur
Dress code
Zakelijk casual
Parking details
Metered parking is available in the front and the rear of our establishment with an additional 650 parking spaces inside the gated covered public parking located just behind the restaurant. The first 45 minutes is free. Enter on Annie Way.
Haricots Verts, Niçoise Olives, Potatoes, Hard Boiled Eggs, Pan Seared Tuna
Hors d’oeuvres
• Appetizers
Soupe à l’OignonUS$ 15,00
Escargot BourguignonUS$ 19,00
Snails in Garlic, Parsley, Butter
Salmon CroissantUS$ 16,00
Croissant, Dill Cream Smoked Salmon
Quiche LorraineUS$ 16,00
Bacon and Swiss Cheese
Croque MonsieurUS$ 16,00
Ham, Bechamel and Swiss Cheese
Croque MadameUS$ 17,00
Ham, Bechamel, Swiss Cheese and 1 Sunny Side Up Egg
Brie BruléeUS$ 22,00
Red Wine Braised Onions, Preserved Cherries, Almonds and Herbs
Caramalized Foie Gras MousseUS$ 29,00
Clementine Gastrique, Roasted Walnuts and Pickled Pearl Onions
French ToastUS$ 17,00
Banana, House made Caramel, Whipped Cream
Le Fermier • The Farmer
served with a garnish of mixed greens | 19
Paris 66 Omelette
Ham, Swiss Cheese and Mushrooms
Omelette Du Jour
Oeuf Benedict Bacon
2 Poached Eggs
Oeuf Benedict Salmon
2 Poached Eggs
Le Boulanger
• The baker
Croissant confiture
Croissant with Preserve
Croissant NatureUS$ 5,00
Pain au ChocolatUS$ 6,00
BaguetteUS$ 6,00
Extra Bread BasketUS$ 3,00
Les Plats Du Jour
Filet Mignon aux MorillesUS$ 45,00
Morel Cream Sauce
Truite MeunièreUS$ 35,00
Rainbow Trout, Butter, Lemon, Parsley
French Burger US$ 35,00
Specialty Grind, Red Wine and Black Truffle Onion Compote, Comte Cheese, Fried Egg, with French Onion Aïoli, add foie gras $15
Les Crepes
Savory CrêpesUS$ 25,00
Breakfast crepe - Sunny Side Up Egg, Swiss Cheese, choice of Ham or Bacon
GF Galettes - Savory Buckwheat CrêpesUS$ 25,00
Made to order with organic, gluten-free buckwheat flour from local farm
Les Crêpes sucrées ~ sweet crêpes
La Versailles - Butter and SugarUS$ 9,00
La Soisy - Nutella or Strawberry or Apricot PreserveUS$ 10,00
Crepe Grand Marnier FlambéeUS$ 18,00
Sides
9
Petite Salade -Mixed Greens, Tomato, Cucumber, Chives, French Vinaigrette
Pommes Frites
add Truffle and ParmesanUS$ 5,00
Haricots Verts
Pomme Purée
Ratatouille
Coffee
EspressoUS$ 4,00
CoffeeUS$ 5,00
LatteUS$ 6,00
CapuccinoUS$ 6,00
French Coffee - Cognac, espresso, whipped creamUS$ 20,00
add choice of Syrup US$ 1,00
Drinks
MimosaUS$ 17,00
Bottle of French sparkling roséUS$ 74,00
Bottle of French sparkling wine & orange juiceUS$ 66,00
BelliniUS$ 16,00
Bloody MaryUS$ 15,00
Kir vin blancUS$ 16,00
Kir RoyalUS$ 17,00
French 75US$ 18,00
Elderflower SpritzUS$ 16,00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please note, a 20% service charge will be added to the bill for parties of five or more. Please note, a 20% service charge will be added to the bill for parties of five or more.
Wat 2.227 mensen zeggen
De reviews over Paris 66 van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.
Reviews van gasten over dit restaurant
Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten
4.7
4,7 gebaseerd op recente scores
4,7Eten
4,6Bediening
4,7Sfeer
4,3Prijs-kwaliteitverhouding
Geluid • Redelijk rustig
Geliefd vanwege
Pittsburgh
Goed voor speciale gelegenheden
Pittsburgh
Goed voor speciale gelegenheden
2.227 Reviews
L
Lyle vip
Toronto21 recensies
5.0
Gegeten op 15 oktober 2022
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Best escargot
Paris 66Gereageerd op 17 oktober 2022
Thank you so very much for your 5 Star review! We hope to see you again very soon. Merci!
Is dit nuttig?
OT
OpenTable gast vip
Pittsburgh1 recensie
5.0
Gegeten op 2 mei 2021
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Wonderful!
Is dit nuttig?
OT
OpenTable gast
Chicago4 recensies
5.0
Gegeten op 22 februari 2020
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Renault is amazing
Is dit nuttig?
OT
OpenTable gast
Pittsburgh1 recensie
5.0
Gegeten op 6 januari 2020
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Wonderful!
Is dit nuttig?
OT
OpenTable gast
Las Vegas2 recensies
5.0
Gegeten op 14 februari 2019
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Wonderful!
Is dit nuttig?
A
Austin
Pittsburgh2 recensies
5.0
6 dagen geleden gegeten
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Cocktails were fantastic. We had excellent service and the food was delicious as always.
Paris 66Reageerde 6 dagen geleden
Merci, merci Austin! Thank you so very much for your 5 Star review. We are very happy that you had a great time with us yesterday.
We are looking forward to having you again very soon. Merci beaucoup et à très bientôt! ❤️🇫🇷❤️
Is dit nuttig?
K
Karin
Pittsburgh5 recensies
5.0
Gegeten op 23 februari 2025
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Another perfect Sunday brunch at Paris 66. Everyone in my party was happy with their meal! We were celebrating my son’s girlfriend’s birthday. She is a committed Francophile and she loved it. Our server, Andrea, was lovely she checked in “just enough “ she was attentive without making us feel rushed which is the way brunch should be. Thank you and I hope to come back soon.
Paris 66Gereageerd op 24 februari 2025
Merci, merci énormément! Thank you so very much for your very nice 5 Star Review. We need more reviews like yours. We are so very happy to see that you had a great time with us during Sunday Brunch. We are looking forward to having you again very soon.
Merci beaucoup et à très bientôt! ❤️🇫🇷❤️
Is dit nuttig?
M
MICHAELENE vip
Philadelphia17 recensies
5.0
Gegeten op 16 februari 2025
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Amazing experience! Great service & food! Will definitely be back. Highly recommended!
Paris 66Gereageerd op 17 februari 2025
Merci beaucoup! Thank you very much for your 5 Star Review. It looks like you had a great time with us.
We are looking forward to having you again very soon. Merci encore et à très bientôt! ❤️🇫🇷❤️
Is dit nuttig?
F
Freddie vip
Pittsburgh7 recensies
5.0
Gegeten op 16 februari 2025
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
This was our first time visiting. We loved every minute of our dining experience. Nate was great. He was informative, and funny! He made us the BEST French coffee EVER!
The French, toast, crepes and eggs benedict were amazing. We can't wait to come back.
Paris 66Gereageerd op 19 februari 2025
Thank you so very much for your 5 Star Review. We are very happy that you really enjoyed our Sunday brunch. Merci beaucoup! We are looking forward to seeing you again very soon. Merci encore beaucoup et à très bientôt! ❤️🇫🇷❤️
Is dit nuttig?
J
Jessica
Pittsburgh9 recensies
2.0
Gegeten op 16 februari 2025
Algeheel 2
Eten 3
Bediening 2
Sfeer 3
Mediocre experience and in our opinion over priced food and drink.
Paris 66Gereageerd op 16 februari 2025
We are sorry for the confusion. We understand that you wanted a glass of sparkling wine which is different than a mini Moet bottle of Champagne. I don't think your server Nathan was dishonest.
We slow cook our lamb shank for many hours. I understand that your husband felt that it was uncooked and I apologize .
You came for a beautiful 4 course Valentine's Day dinner and I think you had a lovely time with your husband.
We are looking forward to having you very soon for our regular menu. Merci et à très bientôt! ❤️🇫🇷❤️
1 persoon vond dit nuttig
Veelgestelde vragen
Paris 66 bezorgt in samenwerking met Uber Eats. Paris 66 biedt ook afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (412) 404-8166.
Paris 66 heeft 4,7 sterren gekregen van 2227 gebruikers van OpenTable.
Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.
vr 15:00 uur–21:00 uur
Brunch
zo 10:00 uur–14:00 uur
Lunch
za 12:00 uur–15:00 uur
Diner
w, do, za 15:00 uur–21:00 uur
Dress code
Zakelijk casual
Parking details
Metered parking is available in the front and the rear of our establishment with an additional 650 parking spaces inside the gated covered public parking located just behind the restaurant. The first 45 minutes is free. Enter on Annie Way.