6 Course £121 per person; 6 Glass Wine Pairing £90 per person
1st Course
GLASS DUMPLING
Smoked eel, sesame confit beetroot & eel dashi. Wine pairing: Smederevka, Tikveš, North Macedonia, 2023
2nd Course
ENGLISH ASPARAGUS
Black garlic ketchup, fermented wild garlic verde & sorrel dressing. Wine pairing: Lagrein Rosato, Castel Firmian, Italy, 2023
3rd Course
MONKFISH
Curried bouillabaisse, sweet potato dahl & puris. Wine Pairing: Les Deux Albion, Domaine de Saint Cosme, France, 2023
4th Course
SZECHUAN LAMB
Smoked cucumber relish, ewes' curd & caramelised hot honey. Wine Pairing: Corralillo Garnacha, Matetic Vineyards, Chile, 2021
5th Course
Artisan Cheese
Artisan cheeses & garnishes, individually or to share - £16/£23. Discover 3 different Ports to pair with your cheeses - £20/£28
6th Course
BLOOD ORANGE
White chocolate, passion fruit compote & Seville marmalade gin. Wine Pairing: De Rochebouet Extra Brut Rosado, Cave Extreme, Argentina, NV
7th Course
CROISSANT
English rhubarb, candied lemon & Limoncello curd. Wine Pairing: Orange Muscat & Flora ‘Explorer’, Victoria, Australia, 2021