Dinner - Winter/Spring 2023. Split entrees will incur a $5 charge. Gluten free and whole wheat pasta available
Appetizers
Toasted RavioliUS$ 12,00
Hand-breaded Crispy Cheese Ravioli with our house tomato sauce
Roasted Red Pepper PlatterUS$ 17,00
Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette
Zuppa di MusselsUS$ 18,00
Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth
Calamari FrittaUS$ 17,00
Fresh calamari tossed in our seasoned flour and flash fried with zesty marinara on the side
Eggplant RollantineUS$ 13,00
Eggplant stuffed with Impastata Ricotta, mozzarella, parmesan, and spinach with marinara
Roasted Brussel SproutsUS$ 13,00
Roasted with almonds and topped with honey balsamic reduction and crispy prosciutto
Emma's DumplingsUS$ 17,00
Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce or marinara
Bruschetta BoardUS$ 15,00
Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and artichoke and red pepper with three cheese spread
Starter Salads/Soups
Caprese SaladUS$ 12,00
Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette
Caesar Salad*US$ 9,00
Scratch Caesar, romaine, seasoned croutons, and parmesan
Chopped Salad*US$ 12,00
Spring mix, prosciutto, pepperoncini, shaved carrots, feta, olives, and sundried tomatoes in a Caesar and balsamic dressing
Garden SaladUS$ 9,00
Chopped romaine, red onions, cucumbers, and parmesan in a creamy Italian dressing
Beet SaladUS$ 12,00
Poached beets, honey balsamic reduction, topped with spring mix, feta, figs, and almonds in citrus vinaigrette
Pasta FagioliUS$ 9,00
Classica Italian bean soup with prosciutto and basil
Mike & Ashley's Wedding SoupUS$ 9,00
Our take on the classic with diced meatballs, risotto, spinach, and parmesan
Entrée Salads
Salmon Salad*US$ 28,00
Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing
Chicken Luca BrasiUS$ 24,00
Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette
Brioni Classics
All served with choice of penne marinara or julienne vegetables - Substitute a premium side - $6
Veal SaltimboccaUS$ 33,00
Veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce
Veal ShiitakeUS$ 33,00
Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce
Veal PicattaUS$ 29,00
Veal medallions in a traditional lemon and white wine pan sauce topped with capers
Chicken ParmesanUS$ 26,00
Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella
Chicken MartiniUS$ 28,00
Parmesan encrusted chicken breast topped with asparagus spears in a white wine pan sauce
Chicken GorgonzolaUS$ 27,00
Sautéed chicken breast topped with Emma's dumplings in a gorgonzola tomato cream sauce
Eggplant ParmesanUS$ 19,00
Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara
Premium Sides
Substitute - $6, a la carte - $10
Rigatoni Four Cheese
Rigatoni Bolognese
Penne Vodka
Grilled Asparagus
Sautéed Spinach
Linguine Garlic & Oil
Mushroom Risotto
Corn & Sage Risotto
Roasted Brussel Sprouts
Specialties
Offered each night until we sell out!
Salmon Venezia*US$ 34,00
Sautéed Atlantic Salmon with capers, roasted red peppers, and artichoke hearts in a white wine, lemon, and seafood stock sauce with shiitake mushroom risotto
Shrimp ScampiUS$ 29,00
Jumbo shrimp sauteed in a traditional lemon and white wine scampi sauce over fresh linguine
Homemade Ravioli
House made pasta, stuffed daily
PumpkinUS$ 27,00
Pumpkin, Ricotta, and parmesan stuffed ravioli in a light corn and sage cream sauce
LobsterUS$ 36,00
Lobster and mascarpone stuffed ravioli in a white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes
MushroomUS$ 28,00
Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with prosciutto, shiitake mushrooms, and roasted red peppers
Pastas
All pasta is house made and extruded fresh daily
Rigatoni Four CheeseUS$ 22,00
Imported fontina, provolone, gorgonzola, and parmesan cream sauce
Penne VodkaUS$ 19,00
In our house vodka tomato cream sauce with a kick
Spaghetti & MeatballsUS$ 22,00
With three house made veal, pork, and beef meatballs
Linguine PrimaveraUS$ 18,00
Julienne vegetables, spinach, and tomatoes tossed in a vegetarian herb broth
LasagnaUS$ 22,00
Layers of fresh pasta, Bolognese, béchamel, mozzarella, basil, and parmesan
Papperdelle BologneseUS$ 22,00
Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella
Linguine Pesto con PolloUS$ 24,00
Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto
Linguine PescatoreUS$ 38,00
Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth
Linguine VongoleUS$ 32,00
Large helping of clams in a garlic and herb seafood herb broth
