Appetizers
Fried Shrimp Spring Rolls
Fried Vegetable Spring Rolls
Fried Pork and Vegetable Rolls
Pan Fried Vegetable Dumplings
Steamed or Fried Pork Dumplings
Steamed Hot and Spicy Chicken Dumplings
- Hot
- Medium
- Mild
Fried Crab Meat and Cheese Ravioli
Crispy Shrimp
With our famous Bang-Bang Sauce or Coconut Sauce
- Hot
- Medium
- Mild
Beef Teriyaki on the Stick
Thai Chicken Satay
Chunk Chicken Breast fried and served on skewers
Chicken in Lettuce Wraps
Peach Blossom Barbecue Spare Ribs
Walnut Thai Chili Salad
Mixed Greens, Tomato, Orange and Glazed Walnut
Soups
Shrimp Won Ton Soup
Shrimp Won Ton in our Chicken Broth
Szechwan Hot and Sour Soup
Mushroom, Bamboo Shoots
- Tofu
- Seafood
- Hot
- Medium
- Mild
Sub Gum Won Ton Soup
Shrimp, Pork, Chicken and Vegetable in Light Chicken Broth
Tom Yum Soup (Thai Hot and Sour)
- Hot
- Medium
- Mild
- Vegetable
- Seafood
Vegetable Tofu Soup
Chinese Tofu with Vegetables in Clear Broth
Chicken and Duck
Sweet and Sour Chicken
Tender Chicken Chunks deep fried to golden brown served with Sweet and Sour Sauce
Sesame Seed Chicken
Tender Chicken Chunks deep fried to golden brown and crispy, tossed with Hot and Spicy Sesame Seed Sauce
- Hot
- Medium
- Mild
Orange Chicken or Peach Chicken
Tender Chicken Chunks deep fried to golden brown and crispy tossed with Sliced Orange in a Sweet Orange Sauce or Spicy Peach Curry Sauce
- Hot
- Medium
- Mild
General Tso's Chicken
Tender Chunks of Chicken deep fried to golden brown and crispy, sautéed with Vegetables in a Sweet Spicy Sauce
- Hot
- Medium
- Mild
Chicken with Baby Eggplant
Sliced Chicken Breast sautéed with Eggplant in a Hot and Spicy Szechwan Sauce in a Clay Pot
- Hot
- Medium
- Mild
Chicken with Ginger and Scallions
Sliced Chicken Breast sautéed with Asparagus, Pea Pods, Carrot, Fresh Ginger and Scallions
Panang Kai
Sliced Chicken Breast sautéed with Zucchini, Sweet Pepper and Basil in a Spicy Thai Red Curry
- Hot
- Medium
- Mild
Peking Whole Duck
Sliced Roast Duck Meat, served with Scallions, Hoisin Sauce and Chinese Steam Buns or Pancakes
Beef and Steak
Beef in Sizzling Platter
Large Slices of Tender and Juicy Filet Mignon, Pan-Fried with Asparagus, Sweet Pea Pods, and Red Pepper, Topped with Chinese Steak Sauce
Mongolian Beef
Chunk Beef Tenderloin sautéed with Onion and Green Onion in a Hot Chili Hoisin Sauce
- Hot
- Medium
- Mild
Black Pepper Steak
Chunk Beef Tenderloin sautéed with Asparagus in a Black Pepper Sauce
Hunan Beef and Scallops
Pan-Seared Filet Mignon and Sea Scallops dipped in a Light Batter and fried to a golden brown, served with Spicy Hunan Sauce
- Hot
- Medium
- Mild
Szechwan Triple Delight
Tender Beef, Prawns, Chicken and Mixed Vegetables, sautéed in a Spicy Sauce
- Hot
- Medium
- Mild
Peach Blossom Surf and Turf
Lobster Tail steamed with tender and juicy Filet Mignon sliced and pan-fried with Eggplant and Onions, topped with Chinese Steak Sauce
Beef Tenderloin and Snow Crab Legs
Chunk Beef Tenderloin sautéed with Seasonal Vegetable in a Black Pepper Sauce, Steamed Snow Crab Legs and served with Melted Butter
Pork and Lamb
Teriyaki Pork Loin
Sliced Pork Loin deep fried to golden brown and crispy, served with Teriyaki Sauce
Sweet and Sour Pork
Sliced Pork Loin dipped in Light Egg Batter and fried crispy, topped with Sweet and Sour Sauce
Shredded Pork Peking Style
Sautéed Shredded Pork with Hoisin Sauce, served with Pancakes and Scallions
Emperor's Lamb Chops
Lamb Chops pan-fried with Mushroom and Onion Sauce
Seafood
Honey Glazed Walnut Prawns
Jumbo Shrimp fried, tossed with Creamy Honey Sauce
Prawns with Cashew Nuts
Sautéed Jumbo Shrimp and Vegetables in a Brown Sauce and Topped with Toasted Cashew Nuts
Happy Family
Prawns, Scallops, Chicken, Roast Pork, sautéed with Vegetables in Brown Sauce
Black Pepper Scallops
Fresh Sea Scallops lightly battered and stir fried with Black Peppercorn Sauce
Peach Blossom Prawns and Scallops
Jumbo Shrimp and Scallops with Mixed Vegetables in a Hot and Spicy Garlic Sauce
- Hot
- Medium
- Mild
Crispy Sea Bass
Crispy Fillet with Thai Sweet Chili Sauce
- Hot
- Medium
- Mild
Salmon Fillet and Prawns in Garlic Sauce
Pan-Seared Salmon Fillet served with Jumbo Shrimp in a Garlic Sauce
- Hot
- Medium
- Mild
Butter Garlic Seafood Trio
Sautéed with Jumbo Shrimp, Scallop and Squid in a Butter Garlic Sauce
Super Seafood Combo
Steamed Lobster Tail with Jumbo Shrimp and Scallops in a Black Pepper Sauce
Maine Lobster
Steamed or sautéed with Ginger and Scallions or Salt and Pepper Seasoning
Noodles and Rice
Singapore Noodles
Stir-Fried Rice Noodles with Pork, Chicken, Shrimp and Vegetables in a Light Yellow Curry Sauce
- Hot
- Medium
- Mild
Seafood Pan Fried Noodles
Pan-Fried Hong Kong Style Crispy Noodles with Shrimp, Scallops, Calamari and Asian Vegetables
Pad Thai (Thai Rice Noodles)
Sautéed with Egg, Onion, Napa Cabbage, Pea Pods and Basil topped with Peanuts
- ChickenUS$ 0,00
- ShrimpUS$ 0,00
Lo Mein (Chinese Egg Noodles)
- Roast Pork or ChickenUS$ 0,00
- Shrimp
Black Pepper Steak with Lo Mein
Sautéed Beef Tenderloin in a Black Pepper Sauce served over Lo Mein
Thai Lamb Chop with Lo Mein
Pan-Seared Lamb Chop with Curry Sauce served over Lo Mein
- Hot
- Medium
- Mild
Beef Rice Noodle
Stir-Fried Fresh Flat Rice Noodles with Beef, Napa Cabbage, Onion and Scallions in a Sweet Soy Sauce
Vegetable Fried Rice
Stir-Fried Rice and Vegetables
Peach Blossom Fried Rice
- Roast Pork or ChickenUS$ 0,00
- Beef or Shrimp
Young Chow Fried Rice
Stir-Fried Rice with Shrimp, Chicken and Roast Pork
Vegetables
Bean Curd Family Style
Fried Tofu Sautéed with Vegetables in Hot Spicy Sauce
- Hot
- Medium
- Mild
Baby Eggplant Szechwan Style
Sautéed with Hot and Spicy Szechwan Sauce
- Hot
- Medium
- Mild
General Tso's Tofu
Sautéed Fried Tofu and Vegetables in our famous Hot Sauce
- Hot
- Medium
- Mild
Mixed Vegetables with Garlic Sauce
Sautéed with Hot Garlic Sauce
- Hot
- Medium
- Mild
Kung Pao Vegetable "Chicken"
"Chicken" made from Soy Bean and Sautéed with Mixed Vegetables and Peanuts in a Kung Pao Sauce
- Hot
- Medium
- Mild
Side Green Hot Pepper
Sautéed Hot Pepper and Onion with Black Bean Sauce
- Hot
- Medium
- Mild
Traditional Soups and Noodle Soups
Chinese Ox Tail Soup
Fish Maw and Crab Meat Soup
Clam and Tofu Soup
Seafood and Tofu Soup
Beef Brisket Noodle Soup
With Fresh Flat Rice Noodle
Seafood Rice Noodle Soup
Shrimp Won Ton Noodle Soup
Shredded Pork Noodle Soup
With Preserved Szechuan Radish
Traditional Appetizers
Jelly Fish
Pan-Seared Chinese Scallion Pancake
Japanese BBQ Eel
Traditional Entrées
Cantonese Roast Duck
Duck Tongue
In a Brown Sauce or *Salt and Pepper Style
Beef with Chinese Broccoli
Beef Brisket Pot with Turnip
Salt and Pepper Pork Chop
Mandarin Pork Chop
With Mandarin Sweet and Sour Sauce
Shredded Pork
With Preserved Szechuan Radish
Salt and Pepper Frog Legs
Live Maine Lobster
Sautéed with Ginger and Scallions or Salt and Pepper Hong Kong Style
Steamed Striped Bass
With Ginger and Scallion Soy Sauce
Whole Fish Fried
With Thai Sweet Chili Sauce (Stripped Bass or Flounder)
Sea Bass Fillet (Steamed or Fried)
Flounder
Sautéed with Vegetable in XO Sauce
Conch and Squid with Yellow Chives
Sea Clam and Sea Scallops
Sautéed with Green Chives
Fish Tofu
With Black Mushroom and Chinese Greens
Fresh Fish Maw
Sautéed in a Black Bean Sauce
Salt and Pepper Shrimp
(With or without head)
Razor Clam Fried Egg
With Scallions and Onion
Sautéed Clams in a Black Bean Sauce
Spicy Basil Clam
Seasonal Chinese Greens
With Fresh Garlic
Mapo Tofu
Tender Tofu with Szechwan Chili Bean Sauce
Seafood Rice Cake
Seafood Rice Noodle
Saigon Seafood Fried Rice
Chinese Sausage Fried Rice
Smoked Salmon Fried Rice
