Starters
Curried Carrot Soup£ 5,00
with Artisan Bread & Butter
Duck Pate£ 6,00
Red Onion Chutney, Toasted Ciabatta & Dressed Leaves
King Prawn Cocktail£ 7,00
Marie-Rose Sauce & Sourdough Bread
Beetroot, Baby Spinach & Goat's Cheese Salad£ 7,00
Candied Walnuts & Dijon Mustard Dressing
Rosemary & olive oil focaccia to share £ 10,00
mixed olives, sun-dried tomatoes, salted butter, extra virgin olive oil & balsamic vinegar (v)
Mains
Roast Sirloin of Beef£ 18,00
All Roasts served with Duck Fat Roast Potatoes, Creamy Mashed Potato, Honey Glazed Roasted Root Vegetables, Mixed Greens, Yorkshire Pudding And Gravy
Crispy Belly Pork£ 16,00
Lemon & Thyme Chicken Supreme£ 15,00
Trio of Meats (Beef, Chicken & Lamb)£ 22,00
Wild Mushroom & Sweet Potato Wellington£ 15,00
Potatoes, Honey Glazed Roasted Root Vegetables, Mixed Greens & Gravy
Pan Fried Hake£ 15,00
New Potatoes, British Asparagus & Shetland Mussels
Steak & ale pie, creamed potato, tender stem, bone marrow gravy£ 18,00
Venison burger, smoke garlic aioli, blue cheese, cos lettuce, skinny fries, brioche£ 18,00
Thai red coconut curry, asparagus & roasted red peppers, fluffy rice, spring onions (ve) £ 17,00
Desserts
Sticky Toffee Pudding£ 6,50
Salted Caramel Sauce, Vanilla Ice Cream
Brownie Sundae£ 6,50
Vanilla Mascarpone, White Chocolate Sauce
Passionfruit Cheesecake£ 6,50
Mango Sorbet & White Chocolate
House Cheeseboard£ 8,50
Frozen Grapes, Apple, Celery & Crackers
Sides
Optional Extras
Truffle Cauliflower Cheese/Duck Fat Roasties/Creamy Mash/Seasonal Greens £ 0,00
Extra Yorkshire £ 1,50
