TO RESPECT THE PRIVACY & COMFORT OF ALL DINING PATRONS, WE PRACTICE A RESTRICTED ENTRANCE POLICY ALLOWING CHILDREN ONLY ABOVE 10 YEARS OF AGE. WE DO NOT HAVE HIGH CHAIRS AND BOOSTER SEATS.ALL CANCELLATIONS MUST BE MADE AT LEAST 48 HOURS IN ADVANCE FOR PARTY SIZE 7 GUESTS AND ABOVE, AND MARKED FOR THE MANAGER ON DUTY. IN CASE THE RESERVATION IS CANCELLED LESS THAN 48 HOURS FROM THE RESERVED TIME, THE CREDIT CARD ON FILE WILL BE CHARGED $35 PER PERSON IN ADDITION TO THE PRIVATE ROOM CHARGES.---
Indian Accent offers an inventive approach to Indian cuisine.Indian Accent's menu reinterprets nostalgic Indian dishes with an openness towards global techniques and influences. Chef Manish Mehrotra highlights distinctly Indian flavors on a contemporary menu.To respect the dining experiences of all our guests we practice a restricted entrance policy, only allowing children aged 10 years and above.
At Paisley, Michelin Star Chef Peter Beck pays homage to the food, art, and culture of India in the dynamic lower Manhattan neighborhood of Tribeca. Previously the Executive Chef at Tamarind, where he earned a Michelin Star and a Two-Star review from The New York Times, Chef Beck showcases his unique perspective on Indian cuisine inspired by his upbringing in New Dehli and time spent cooking in Mumbai and New York City. The menu at Paisley utilizes authentic techniques and ingredients to highlight regional specialties from the Northern, Southern, and Eastern parts of the country.
Welcome to GupShup!
Gupshup is a bi-level modern Indian hangout inspired by old Bombay. Chef Gurpreet Singh, prior to joining GupShup was the Corporate Executive Chef of Punjab Grill chain of restaurants in India, Abu Dhabi, Singapore and managed around 16 outlets for the brand. Chef Gurpreet was also the Chef De Cuisine of acclaimed Indian Accent in New Delhi during its inception, and his travels and experience with unique techniques at the same time keeping original flavors brings to New York a distinctly original and modern Indian menu.
Gazab means “Fabulous” and this is what our promise to you is.. To serve Fabulous Indian Cuisine in a way you have never experienced before. With an experienced Chef-Owner duo, Gazab aims to serve refreshingly new outtakes on Indian food right here in NYC. Always using the freshest ingredients & always made from scratch, the unforgettable flavors at Gazab will keep you coming back for more!
At aRoqa, we embrace the notion Indian dishes can be served tapas-style and in small plate fashion for sharing, perfect for couples on date night or intimate parties. Chef Ajay brings an elevated approach merging Indian flavors with a global palate and creative twists throughout. Drawing upon the varied and distinct flavors of regional India, each dish is a blend of vibrant, balanced flavors beautifully composed. Inspired by its name, in India friends and loved ones come together at a “roka” ceremony and celebrate by sharing a meal. Roqa [pronounced roh-kuh; an engagement ceremony in India, is a celebration of love and commitment.] A unique marriage of cuisine and cocktails in a chic, sophisticated setting
The new Patiala Indian Grill and Bar is an authentic north and south Indian Cuisine in the heart of Penn station, Manhattan, serving with familiar fare includes many vegan and vegetarian options served with Royal Indian hospitality. Parties 20+ have to make 2 different bookings online depending on party size.
Opened in 1999, Ghandi Caf� serves authentic Anglo-Indian cuisine. Present in a quiet neighborhood, Ghandi Caf� offers an intimate space and an opportunity to escape from the hustle and bustle of NYC.
Customers at the restaurant can enjoy Indian classical music while they eat. Appetizers include the cheese poori and the onion bhaji. Notable main dishes on the menu include the chicken tikka masala and the butter chicken. Both dishes are served with garlic naan. The restaurant is good for kids and has a casual ambiance. A good place for lunch and dinner, Ghandi Caf� has a friendly and efficient staff. Apart from the Indian food, diners can enjoy seafood specialties and desserts such as gulab jamon and kulfi.
