Aangan Indian Cuisine offers contemporary authentic Indian Cuisine. We welcome you to come try our perfectly spiced vegetarian dishes, tandoori meats & lunch specials. Visit us with friends after work for our delicious cocktails and assortment of wines, beers, and spirits. Our diverse menu includes a wide variety of flavorful dishes for you to try in our comfortable, modern venue. Foodie will feature an outstanding Indian menu with a touch of Asian influence in an upscale and cozy atmosphere.The menu is inspired from different Indian cuisine's specialties and will appeal to a wide and varied clientele.
Indian Accent offers an inventive approach to Indian cuisine.Indian Accent's menu reinterprets nostalgic Indian dishes with an openness towards global techniques and influences. Chef Manish Mehrotra highlights distinctly Indian flavors on a contemporary menu.To respect the dining experiences of all our guests we practice a restricted entrance policy, only allowing children aged 10 years and above.
Awadh, once a princely state, is among the most ancient of Hindu regions. The enchanting history of this land of the Nawabs, kings known for their refined and extravagant lifestyles, is recognized through the richness of its cuisine. Here at Awadh, we bring you these bold flavors that balance elements of spice, intensity and acidity. Awadh is Gaurav Anand’s latest endeavor, following Bhatti Indian Grill (Murray Hill) and Moti Mahal Delux (Upper East Side). With Awadh, we present a culmination of culinary finesse of the finest food from India’s sacred and historic land. We hope to create experiences and memories through flavors as you explore meats, vegetables, seafood, kebabs, curries and breads that will leave a lasting impression on your palate.
This elegantly attired restaurant, named after one of the oldest civilizations in the world, offers a menu that features many classic dishes from the Indian subcontinent like an assortment of kebabs, curries and biryanisslow cooked rice dishes which feature vegetables or meat and many aromatic spices. However, the menu at Indus Valley / Manhattan Valley also has some unusual offerings like chicken chat and chicken samosas, which do not normally feature on menus of Indian restaurants. Also, instead of the weekend buffet which is considered to be de rigueur at an Indian eatery, Indus Valley / Manhattan Valley offers a 'lunch special' which can be had in various permutations and combinations at different prices.
At aRoqa, we embrace the notion Indian dishes can be served tapas-style and in small plate fashion for sharing, perfect for couples on date night or intimate parties. Chef Ajay brings an elevated approach merging Indian flavors with a global palate and creative twists throughout. Drawing upon the varied and distinct flavors of regional India, each dish is a blend of vibrant, balanced flavors beautifully composed. Inspired by its name, in India friends and loved ones come together at a “roka” ceremony and celebrate by sharing a meal. Roqa [pronounced roh-kuh; an engagement ceremony in India, is a celebration of love and commitment.] A unique marriage of cuisine and cocktails in a chic, sophisticated setting
Experience the Flavors of Spice SymphonyIndulge in an orchestra of spices and culinary masterpieces. Your taste adventure awaits.We blend traditional Indian spices using age-old kitchen equipment to create a symphony of flavors and colors from every corner of the country. From coastal delights to Mogul cuisine and innovative creations, every dish is an exquisite journey for the palate.Elevate your experience with our curated wine list, complementing each dish as you explore the diverse landscapes of Indian cuisine.Step into our chic space, where modern elegance meets warmth. Our attentive staff ensures a personalized touch from the moment you arrive.Indulge in the ultimate dining experience at Spice Symphony, where tradition, innovation, and hospitality converge to create unforgettable moments at every table.
Moti Mahal Delux offers recipes that are distinguished principally by inventive flavor combinations and the finesse of ‘Mughlai’ cuisine, a "bargain in any neighbourhood for food that provides a surprising flavor of luxury" - The New York Times, 2 StarsThe signature “Butter Chicken”, has come to be known as one of the most renowned dishes in the world. “Tandoori Chicken”, "the most eye opening item to come out of the oven" is the legacy of the Moti Mahal restaurant chain. “Daal Makhani”, or “Kaali Daal”, is "deeply, truly luxurious" and here at Moti Mahal Delux, can make you go "wobbly with happiness". Another Moti Mahal Delux signature is the Masala, a fragrant curry prepared with a choice of goat brain, crab, chicken or shrimp. This sophisticated and upscale restaurant with a "comfortable modern dining room" and "attentive and courteous" service offers a one of a kind Mughlai fine dining experience.
The new Patiala Indian Grill and Bar is an authentic north and south Indian Cuisine in the heart of Penn station, Manhattan, serving with familiar fare includes many vegan and vegetarian options served with Royal Indian hospitality. Parties 20+ have to make 2 different bookings online depending on party size.
Welcome to Lungi,Lungi blends the cooking styles of South India and Sri Lanka and reflects the cultural upbringing of restaurateur and chef Albin Vincent who grew up in Kanyakumari, India, with deep roots in Sri Lanka. His culinary journey is rich with stories from his grandmother, an extraordinary cook who instilled his passion for food from a young age, teaching him the art of traditional Sri Lankan and Southern Indian dishes. Even though authentic South Asian fare has been in vogue in New York City for quite some time, it's been hard to find the bold, flavorful fare of Sri Lanka outside of Staten Island. Vincent, with Chef Vasantha Kumar from Tamil Nadu and Sous Chef Andrew Simethy from Kerala, offer both within a vibrant menu transporting diners into the homes and side street shacks of their native lands.
SAAR is a modern Indian bistro in Midtown Manhattan helmed by celebrated Tandoor Master Chef Hemant Mathur and his wife, acclaimed Chef Surbhi Sahni. The 64-seat restaurant and bar showcases authentic regional comfort food in a cozy, eclectic setting inspired by Chef Mathur’s home city of Jaipur. The menu features a unique combination of traditional home cooked and Indian street foods, reflecting the essence of India’s broad multicultural influences – including elements from British, Persian, and Jewish cuisine. Service includes lunch and dinner.
