With 20 years of Experience in Hibachi Tabletop Cooking , Our Chefs are Excited to Demonstrate their Art to You and All Our Guests. Our Caring and Committed Staff will Ensure You have a Fantastic Experience with Us.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
KITARO combines traditional Japanese cuisine with Asian fusion influences to create modern, healthy and unique flavors in every dish. The Signature dishes include Seared Tuna, flash seared sesame pepper encrusted yellow fin tuna served with avocado, onion and cherry tomato set in citrus soy; Japanese seared steak, thinly sliced N.Y. steak served with spring mix and Japanese yuzu sauce and Chilean Sea Bass with sweet miso. The Sushi Bar features a variety of fresh fish and an extensive selections of Specialty Rolls, among which, the "Forbidden Rice", "Lobster Hot Mama", "Black Belt" and "Hangover" are some of the must have. The Sushi is fresh as is all the seafood. The lounge offers a variety of Asian inspired Martinis, full liquor, sake & wine list. The atmosphere is elegant, soothing, and romantic, great place for couples, families & business meetings. We would love to provide you with a memorable dining experience!
