BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
Nami Nori is a casual, Japanese restaurant specializing in open-style temaki hand rolls, in the West Village. The menu features signature hand rolls, including crunchy varieties, as well as classic versions, and a special vegan section. Japanese-inspired snacks and desserts are also on offer. Beer, sake and wine are available both on tap and by the bottle.
Occupying a dramatic, festive space beneath the catwalk entry of Moxy Lower East Side, Japanese restaurant Sake no Hana serves free-spirited izakaya dishes invigorated with New York attitude. With a shareable menu of grilled teppanyaki dishes, yakitori skewers, Wagyu beef, creative sushi rolls, and a curated list of sakes, beers, and cocktails highlighting Japanese spirits. The space buzzes with alluring energy perfect for any celebration.
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
Catch New York combines its iconic seafood and sushi program, flown in from Tokyo's Toyosu market, with Catch Steak's renowned steak program. The menu, served in a streaming, shareable style, features signature dishes like the Catch Roll, Truffle Sashimi, Spicy Gigli, and Cantonese Lobster alongside a curated collection of the world's best steak cuts and Japanese wagyu cooked tableside on a hot rock. Set in a landmark building in the heart of Manhattan's Meatpacking District, the unique, tri-level restaurant offers a lively atmosphere, excellent service, and rooftop dining with panoramic views of the city skyline.
Welcome to Sushi By Bou Nomad, New York's Only hip-hop style Omakase Experience! Our curated Omakase, meaning "Chef's Choice," promises a journey through fantastic flavors and bass heavy beats. Choose from our classic 12-course offering at $65 or indulge in the opulent 'Bougie' Omakase, $100 for 17 pieces, Seated hourly. located within the 32/32 Hotel, groove to Classic 90s Hip Hop and taste the thrill of sushi exploration. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
Discover an intimate Omakase gem in NYC, where every dish is a work of art. Watch our chefs craft each course with precision and passion, using the freshest seasonal ingredients. Join us for an evening of culinary delight and see why we're one of NYC's best-kept secrets. Book your reservation now for an unforgettable journey through Japanese cuisine.
Vast Japanese menu of sushi & small plates plus sake & cocktails in the trendy Sixty LES Hotel.
Blue Ribbon Sushi Izakaya is a Japanese-style tavern, a traditional Sushi Bar and a fine dining experience, all about melding a fun drinking environment with delicious food offerings.
The menu provides something for everyone - vegetarians, sushi lovers and meat lovers alike. We serve everything from small plate items like yakitori by the piece, to family-style platters like filet mignon with lobster platter. Expert Sushi Chefs behind the Sushi Bar create made-to-order fresh sashimi, sushi and signature rolls. All this to accompany hand crafted Japanese beers, sochu style cocktails and an extensive sake and wine list.
odo is open for lunch and dinner service from Wednesday through Sunday.The Lounge is open from Tuesday through SaturdayPlease note that reservations at the lounge do not offer our Kaiseki Tasting Experience.odo offers a 20 minute grace period. Please contact us via email if you are running late.For the consideration of our other guests, children younger than 10 are not allowed at the Chef's Counter. Please note that all guests seated at the Chef's Counter must partake in the tasting course.While we do our best to accommodate most allergies and dietary restrictions, we cannot accommodate vegan, vegetarian, wheat and gluten-free guests. We are also unable to accommodate guests who cannot consume seafood or seaweed.Please contact us directly at odo.reservation@gmail.com to ensure we can accommodate your needs.Cancellations can be refunded up to 48 hours from the reservation. Any cancellations made within 48 hours, as well as no shows will not be refunded.
The Ivory Peacock is a beautifully designed cocktail bar and restaurant located in the heart of Manhattan, steps from Madison Square Park. Designed with inspiration from some of the finest cocktail bars in London, The Ivory Peacock transports you to another world as you sip one of the extensive house cocktails or celebrated Gin & Tonics. Home to the largest collection of Gin (1,000+) in the United States and the second largest in the World, we feature a diverse array of exotic gins from almost every country in the world. Our 17 seat Emerald Bar offers a special vantage point into the extensive gin collection and is available for reservation. Our speakeasy Lounge, Ploume Bar, is open Wednesday thru Saturday from 5pm. Our Main Bar is available on first come, first serve. Executive Chef Grayson Altenberg offers a delightful all-day menu centered around a French/Japanese flair with many easy to share dishes, ideal for family style and large parties.
