Indulge in the award-winning creations of Chef Angel Carbajal and discover why Nicksan was named Best Restaurant in Los Cabos at the 2019 Culinary Awards. Combining Japanese tradition with bold Mexican flavors, the innovative Nicksan style delivers a dining experience inspired by the genius of his mentor, Masayuki Niikura.Dear Customers, At Nicksan Cabo, we value your presence and strive to create a memorable dining experience for families and guests. Our restaurant is designed to provide a peaceful atmosphere where you can enjoy authentic Japanese cuisine. We kindly request that families with children refrain from engaging in noisy or disruptive activities. Additionally, we want to inform you that we do not offer a children's menu. We appreciate your understanding and support in ensuring your visit exceeds your expectations. Thank you for choosing us!
Sakagura es un restaurante auténtico japonés que abraza los productos frescos de La Baja. Podrás disfrutar de una experiencia a la carta o bien, un exclusivo omakase.
Shark Ink is a concept inspired by the fusion of Japanese and Mexican culture. With a menu that combines dishes of the Pacific influence, where oriental flavors carefully created with fresh products from the region of our seas prevail, without leaving aside the spicy and creative touch that is reflected through the signature cuisine.The creative and fresh flavors of our signature mixology combine perfectly and in harmony with the dishes on the menu. In a private and cozy atmosphere Shark Ink is the best choice for any time you want to enjoy a memorable experience.
Nobu Restaurant is an immersive experience from the terrace of the Lounge Bar with a extraordinary sunset that complement our elegant kitchen with the best view of the Pacific. Chef Nobu Matsuhisa continues to bringing to life the latest trends in Japanese cuisine under the influence of South America and Peru, with an extensive menu of creative dishes where he includes part of his heart in every bite and a host of bold explosive cocktails at palate without skipping our traditional sake.
Nami Champagne Bar by Krug, es la propuesta gastronómica, a pie de playa, en colaboración con Krug Champagne, creando un concepto inspirado en la gastronomía del Chef Nobu Matsuhisa representando la pura imagen de Nobu Hotel.En Nami Champagne Bar, podrás encontrar una gran variedad de platillos, destacando pescados frescos, al igual que clásicos de la gastronomía de Nobu para Desayuno y Lunch.El ceviche de langosta, el tartar de hamachi con litchi o el taco de alga crujiente con atún aleta azul serán algunas de las opciones imperdibles del destino.Acompañado de Nami Champagne Bar, se encuentra una de nuestras albercas exclusivas, Infinity Krug, dónde podrás encontrar cabañas, sunbeds y otras amenidades VIP’s.
