Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in Chicago — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
With 20 years of Experience in Hibachi Tabletop Cooking , Our Chefs are Excited to Demonstrate their Art to You and All Our Guests. Our Caring and Committed Staff will Ensure You have a Fantastic Experience with Us.
Wok 'N Fire features contemporary Pan Asian cuisine and fun creative sushi all set in a lavish downtown style dining room. When you first walk in to a Wok 'N Fire the first notice the beautiful modern decor. Then, as your food begins to arrive at your table you realize this is the Pan Asian food that you have always dreamt of. Appealing to both the eye as well as the palate.
