Nami Nori is a casual, Japanese restaurant specializing in open-style temaki hand rolls, located in Montclair. The menu features signature hand rolls, including crunchy varieties, as well as classic versions, and a special vegan section. Japanese-inspired dishes from the kitchen and desserts are also on offer. We accept reservations up to 30 days in advance. Please note that the grace period is 10 minutes for guests who are running late. We kindly ask that guests respect our dinner seating times of 1 hr 30 minutes for parties up to 3 and 2 hours for parties of 4-5, and 2 hr 30 minutes for parties of 6 or more. Featured Menu items:Spicy Crab Dynamite TemakiTuna Poke with Crispy Shallots TemakiAvocado "Toast" TemakiSpicy Tuna Dip with Crispy Rice Chips
We serve high quality and tasty delicacies made with organic ingredients. To satisfy our customer’s taste buds, we look for the best raw ingredients tirelessly from local farmers. We serve various kinds of fish. They are all carefully chosen from the fish market each morning. All fish are sliced in traditional style that preserves the original flavor and texture. Our executive chef overseen every dish. From choosing the rice and seaweed to the decoration of plate, each dish is the demonstration of our dedications to customers. We strive for the recognition as a customer-oriented restaurant through our delicious food, enthusiastic services and serenading environment. We are looking forward to serving you and hope you will have a wonderful dining experience with us. For bar seating, please refer to location. Bar seating is by telephone request only. Thank you.
ATTENTION: We need 48 hours' notice of any allergies/dietary restrictions to ensure we can accommodate. We are unable to do so the day of. Thank you! Sushi Kai prides itself on offering a daily tasting menu, highlighting fresh and seasonal ingredients right in the heart of Fort Lee, NJ. Have a seat at our sushi counter and let our chef’s showcase their passion for a memorable omakase experience.Our Omakase experience is $155/person. This will include a multi course seasonal tasting menu, including appetizers, sashimi, nigiri and dessert. Seating's are strictly 2 hours with seating at the bar only. Please note we do have a 48-hour cancellation policy. Any cancellations made within that timeframe are subject to a $155.00 per person fee. This is non-refundable & non-negotiable. Please be aware we do allow BYOB of all types of alcohol with no corkage fee.
Sushi Nonaka offers a sublime dining experience with its traditional Japanese Edomae-style Omakase, where the essence of Tokyo's renowned culinary culture is vividly brought to life. Sushi Nonaka is committed to providing its patrons with the highest quality sushi, utilizing the freshest fish that arrives daily from Toyosu Market, formerly known as Tsukiji Market, in Japan. This dedication ensures that each piece of sushi reflects the authentic flavors and textures that are the hallmark of Edomae sushi.Nestled in a charming and intimate setting, Sushi Nonaka is conveniently located on the lower level of 410 Amsterdam Avenue, between 79th and 80th Streets. The location itself offers a cozy and inviting atmosphere, perfect for an unforgettable culinary journey. Upon descending to the lower level, guests are greeted by a serene ambiance that immediately sets the stage for the exquisite meal to follow.
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At Midtown East and the Upper West Side, we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Hi-Life Bar & Grill is one of the Upper West side’s most popular and longstanding neighborhood restaurants (est. 1991). Hi-Life's 1930's decor is the backdrop for bar & grill classics like flame-grilled steaks and hamburgers, broiled and seared fresh fish specials, bountiful "Big Bowls" of pasta and entree salads, and last but not least a Sushi/Raw bar. (Hi-Life was the first NYC restaurant to install a traditional sushi bar in a non-Japanese restaurant setting in 1993. Expertly prepared sushi & sashimi at Hi-Life is a natural extension of the classic Raw Bar one might expect in our 1930's environment.)Hi-Life also serves a "traditional Westside" brunch that features fresh squeezed juices, complimentary blueberry muffins & cinnamon toast as well as a 4.95 brunch cocktail deal.In the warmer months Hi-Life outdoor seating includes 26 seats along Amsterdam Ave and another 16 seats on our 83rd St side.
Our restaurant offers a wide variety of international cuisine, including 10 specialty pizzas from our cherry wood burning kosher oven, in addition to calzones, and strombolis. Our kitchen produces appetizers, salads, paninis, open-faced toast, pastas & fresh seafood entrees. We are famous for our sushi bar! Our desserts are prepared daily at our on-site bakery.
