Katsuya Brentwood was named one of Travel + Leisure's "Best New Restaurants," and continues to garner acclaim as one of OpenTable's "50 Hottest Restaurants in the U.S." and the Los Angeles Times Readers' Choice "Best Sushi Restaurant" in Southern California. Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya is a feast for the senses. With specialty cocktails, unique rolls, spectacular sushi & sashimi platters, Chef Katsuya skillfully translates Japanese flavors to the American palate. Join us at S Bar, our connected sister lounge, for weekend DJ, craft cocktails & ice cold sake before or after dinner. Walk ins only. (Call Katsuya for current hours) Large groups (9-12) are subject to an $100 food and beverage min spend per adult guest, previous to tax & gratuity. Cakes permitted for celebratory desserts, at per person cake fee$5/guest. Email KatsuyaBrentwood@sbe.com for inquiries.
Nestled in the canyons of Bel Air, SHU is a dining experience like no other - a fusion of Japanese, Italian and Latin flavors and influences. The menu features traditional dishes as well as signature offerings, inspired by Giacomino Drago’s love of blending Japanese, Italian and Latin cuisines. SHU’s environment is well-suited to singles, couples and families. The bar seats up to ten people and there is a special booth that seats six people. Private dinning room is
available to accommodate up to 12 guests. Signature dishes included halibut carpaccio with sun-dried tomato, Kobe Beef sashimi and albacore sashimi with shaved truffles.
We offer Japanese comfort food including handrolls, yakitori/robata, sukiyaki, ramen, udon, etc. Pair that with our wide selections of bar inventories - sake, shochu, Japanese craft beer, izakaya style cocktail, etc!
Only Omakase set menu. Our capacity is 6 people maximum. (12/24&12/25-only special omakase)*A reservation for 6 people will automatically become a private. It is recommended for groups who would like to avoid contacts with other customers.*Bringing your own Sake in is prohibited. *No fragrances, please. *Please arrive on time. If a guest is late, the chef will not be able to make up the courses that have already been served. -To-Go/pre-order only. Please order before 3pm and Pick-up time will be 5:30~5:45pm **Cancellation within 24 hours or No-show, we will charge the whole Omakase price. **Any cancellations and modifications for "Sora"must be received 72 hours prior to the time of the reservation (Premium "Miyagi" & group of over 5 people: 6 days prior to the day) or a cancellation fee will be applied. *Cancellation Fee (per person) will be "Miyagi"-$200, "Sora"-$150, Lunch-$80. The total number of members of the original booking must be present.
Monaco is undergoing a rebranding process, and the restaurant is expected to reopen soon. While we are currently closed for renovations and rebranding, we will still be open for private events and buyouts.
Perched above the dynamic streets of the West Hollywood Design District on the corner of Melrose and San Vicente, Catch LA features modern renditions of classic dishes served in a streaming, shareable style of dining. The retractable rooftop haven marries simple yet elegant, seafood, sushi, and steak with excellent service and a lively atmosphere complete with a unique, open-air dining room and breathtaking views of Downtown Los Angeles and the Hollywood Hills. The menu features signature dishes including the Catch Roll, Truffle Sashimi, A5 Japanese Wagyu on a hot rock, Mushroom Spaghetti, and Cantonese Lobster.
Nobu Los Angeles is a renowned, upscale Japanese-Peruvian fusion restaurant located in the heart of West Hollywood. As part of the globally celebrated Nobu restaurant chain, it blends traditional Japanese flavors with bold, innovative Peruvian influences, a signature style crafted by world-renowned chef Nobu Matsuhisa. The ambiance is sleek and modern, with warm wood tones and a minimalist aesthetic that exudes sophistication and elegance. Known for its impeccable service and celebrity clientele, Nobu Los Angeles offers an extensive menu featuring fresh sushi, sashimi, and signature dishes like Black Cod with Miso and Yellowtail Jalapeño. Its chic bar serves a curated selection of cocktails, sake, and wines, making it a favorite for high-end dining and special occasions. With its combination of exceptional cuisine, stylish setting, and an A-list atmosphere, Nobu Los Angeles is a premier destination for both food lovers and trendsetters alike.
At the iconic corner of La Cienega and Melrose Place, Catch Steak LA combines the authority of a classic steakhouse with the energetic vibe of a Catch Hospitality Group property. The warm, intimate restaurant with rich wood and garden-like spaces is spread throughout two levels and, soon, an outdoor patio with a retractable rooftop. The menu features a curated collection of the world's best cuts and Catch-style dishes for a more approachable steakhouse experience.
Tempura Endo/Beverly Hills is exquisite and Premium Kyoto-style Tempura in Beverly Hills. Check out premium Endo"s tempura in where our first-branch in U.S.A.
Located in the heart of West Hollywood, La Boheme is arguably one of the most romantic spots in L.A., surrounded by stunning views of crystal chandeliers and a glowing fireplace indoors, then travel outdoors for an enchanting atmosphere with colorful, velvet couches, antique oil paintings and magical string lights...a definite al fresco paradise. Expect a warm welcome, impeccable service, unparalleled cuisine, and chic crowd at this prime destination. Prepare to stimulate all of your senses at La Boheme. Mon-Thurs: 5pm-10pm (Food Served Till 10pm)Fri: 5pm-midnight (Food Served Till 11pm) Sat: 11am-midnight (Food Served Till 11pm) Sun: 11am-10pm (Food Served Till 10pm) Brunch (Sat & Sun) - 11am-3:45pmThe menu is unique, multifaceted, consisting of New American Cuisine with French Influence.
