Feast is a French brasserie serving classic and modern French cuisine that incorporates flavors and ingredients of the Pacific Northwest. We have an extensive offering of Old World and New World wines to complement these flavors, in addition to a full backbar and draft and bottled beer. Thank you for exploring Feast as a possibility for your upcoming dinner! Please make a note if you prefer a table inside or outside and we will try to accommodate your request.
"What are you ?" is a question we are frequently asked. "Are you a bakery, a café, a restaurant, a gift shop, a patisserie, a delicatessen, a cake shop, a wine bar, a bistro…?"At the heart of what we do is sharing Paris with you. Paris, the City of Lights, the City of Love; a city we love, a city we hail from, a city that has so much to offer...From breakfast to dinner, we strive to represent the best of what France has to offer.So whether you want to call us a bakery, a café, a restaurant, a gift shop, a patisserie, a delicatessen, a cake shop, a wine bar or a bistro... do not wait any longer to join “L'Expérience”!A bientôt!
Violet, voted Best New Restaurant 2019, by Seattle Magazine, is the newest concept by executive chef William Belickis. Violet offers a unique American Omakase dining experience influenced by French, Italian, and Spanish cuisine.Chef William Belickis emphasizes a strong dedication to seasonal and local ingredients grown in our own rooftop farm and sourced from trusted farms/purveyors, as well as the finest ingredients the world has to offer.Our menu is seasonal based on Chef's choice of the freshest ingredients available to create artistic flavors. Put trust in Chef William Belickis's hands and experience the American Omakase, a personalized 5-course seasonal tasting menu. Wine pairing is available and our knowledgeable staff can help you customize your dining experience.
Brought to you by Renee Erickson and the Sea Creatures team, Boat Bar offers a casual, chic atmosphere next door to its companion restaurant - the award-winning Bateau. Chef Taylor Thornhill of Bateau presents a menu that focuses on oysters, seafood, and fresh, seasonal, small plates. Join us for Happy Hour from 5-6pm daily, when you can get $1 off all oysters, beer, glass pours of wine, house cocktails, and well spirits. Stop by on your way to Bateau or take in a full meal with us at the Boat Bar. We can't wait to host you! Until we meet at the table....
"What are you ?" is a question we are frequently asked. "Are you a bakery, a café, a restaurant, a gift shop, a patisserie, a delicatessen, a cake shop, a wine bar, a bistro…?"At the heart of what we do is sharing Paris with you. Paris, the City of Lights, the City of Love; a city we love, a city we hail from, a city that has so much to offer...On Mercer Island, we are open 5 days a week, until late in the afternoon, and are taking reservations for Brunch on the weekend (10am - 2pm).So whether you want to call us a bakery, a café, a restaurant, a gift shop, a patisserie, a delicatessen, a cake shop, a wine bar or a bistro... do not wait any longer to join “L'Expérience”!
