Old Montreal restaurant classics in the heart of Little Burgundy. An homage to Charles "Joe-Beef" McKiernan, 19th century innkeeper and Montreal working class hero. A drunken crawl away from the Historic Atwater market. Steaks and seafood.
Welcome to our intimate and cozy steak-frites in the heart of Little-Burgundy! Come and try our secret steak sauce and one of our modernized martinis.Reservation duration is of 90 minutes per table.Seating preference (bar or table) will be taking into consideration but not guaranteed.
Chef Sher Findlay crafts classic upscale casual cuisine marked by comforting touches. Dishes such as roasted Cornish hen, pan-seared salmon filet with cauliflower purée, innkeeper's knife-cut beef tartar or Atlantic salmon tartar. L’Auberge Saint-Gabriel features an inspired global and Canadian selection of wines and cocktails.To start the day, travellers can savour poached eggs on handmade Danish with hollandaise mustard sauce; tarts featuring mushrooms, bacon, and poached eggs; and French toast with stewed fruit and lemon zest mascarpone.
Discover Taverne on the Square in the heart of Westmount, where chic ambiance meets delicious cuisine. Located in historic Westmount Square, our restaurant features a sophisticated setting with crisp white tablecloths, leather banquettes, and modern art.Executive Chef Owner Stephen Leslie crafts a menu that delights the palate, using fresh, seasonal ingredients to create classic dishes with Italian and French influences. Enjoy house-made pasta, succulent steaks, and savory seafood, along with Tavern classics like salmon tartare, Caesar salad, and irresistible mac & cheese.Whether you're planning a romantic evening, a celebration, or a casual gathering with friends, Taverne on the Square promises an unforgettable dining experience. Our attentive staff and warm atmosphere make it a welcoming haven to savor every moment.Join us at Taverne on the Square and experience a culinary gem that will keep you coming back for more.
Since 1931 and revived in 2024, Restaurant Ile de France combines old-world French culinary traditions with contemporary Montreal influences in the heart of Downtown.
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
Henri Brasserie Française is a grand restaurant, the likes of which only appear once in a decade. Set in the landmark Birks Building located in the heart of downtown Montreal and connected to the new Hotel Birks Montreal 5-star Hotel, Henri presents a cuisine of today, inspired by the timeless traditions of the grand French brasseries. Our gourmet and comforting dishes created by our chef showcase the finest Canadian and Quebec seasonal products from coast to coast. You will be charmed by the enchanting atmosphere of this spacious and bright Montreal dining room with its 19th century French décor and by its spectacular terrace. The men and women who enliven our dining room and our kitchen combine decades of experience gained in some of the best restaurants in the world.
Welcome to downtown's favourite Parisian-style brasserie. We serve French comfort food classics with Montreal accents: seafood platters, steak frites, onion soup, duck confit, brunch and more. Our dining room and summer terrace are a social hub where local regulars and travellers from all over the world converge. Eat and drink among friends, new and old.
Sinds 1997 nodigt Bistro Modavie u uit om een gevarieerd menu te proeven, geïnspireerd op de Franse klassiekers. Op twee verdiepingen met een vintage sfeer, in het hart van het Oude Montreal, kunt u er elke avond live muziek horen, evenals tijdens de brunch in het weekend.
The Afternoon Tea is the oldest on-going tradition of the Ritz-Carlton Montreal. The first service took place in 1913 and has once again become a fashionable pastime for a new generation of social tea lovers.the experience is available every day between 11:30 a.m. and 3:30 p.m.(vegeterian, vegan and gluten free available)Reservation at least 48 hours in advance. Please mention Kosher Afternoon Tea as a special request when doing your reservation. Please note that our certified Kosher Kitchen is open from Monday to Thursday.
