The renowned art of dry aging finally arrives in San Mateo, as our new dry aging window is now completed. We are proud to be the only restaurant on the Peninsula (In between San Francisco & San Jose) to have an in-house dry aging facility. Our new menu featuring these marvelous cuts of beef is now available.To accompany your steak, our Wine List celebrates the acclaimed wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood.Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.*Please note that we have re-located 2 blocks away to 164 S B Street, San Mateo, CA 94401
As featured on Diners, Drive-Ins & Dives, The REFUGE specializes in hand-carved, ultra tender, boldly flavored navel pastrami which is sending shockwaves throughout the gastronomic consciousness of patrons who call it “the greatest this planet will see in some time.” The REFUGE boasts the world’s best Belgian and Craft Beer on draught (24 in San Mateo) in the Bay Area, with many more by bottle.Since 2008, the REFUGE has been providing protection for many East Coast street food classics especially the hand-carved navel pastrami. But wait, just for good measure, we grind our own blend of hamburger on a daily basis as well as procure our own Ribeye Blend for our Authentic CheeseSteaks. We also offer honest Old World wine, dazzling salads and eclectic appetizers. Casual connoisseurs unite! This place is the real deal. Whether it’s a quick lunch, a raging evening, a private event, take-out or delivery, the REFUGE experience is unlike any other place at any one time.
A long-time local favorite, Jasper’s Corner Tap and Kitchen serves crave-worthy New American cuisine. We feature 18 rotating local craft draft beers in addition to a seasonal lineup of handcrafted cocktails. Our scratch kitchen will delight you with home-style favorites and unique offerings, complemented with unique dishes straight from the imaginations of our talented chefs. Just steps away from famous Union Square in San Francisco and by the Curran Theater, Jasper’s welcomes sports fans, adventurous eaters, movers, shakers, and everyone in-between in an urban-style sophisticated, yet comfortable atmosphere.
The newest addition of Per Diem in San Francisco is now open at the Salesforce TransBay Terminal!Per Diem brings the unique style and ambiance of San Francisco to an upscale venue in the heart of the City. The internationally acclaimed Michelin Guide lists the original Per Diem as part of an elite group of Bay Area restaurants that received a Recommend rating. We are inspired by the vibrant, fresh produce of Northern California. Per Diem’s offerings of rich flavors and 20th century décor will entice patrons looking for social meeting quarters or a savored dining experience.
Richmond Republic Draught House is a bar, restaurant and public house. While this homey spot has an excellent menu, many people come here just to enjoy a cold drink and relax. Richmond Republic has several amenities for guests to enjoy including multiple flat screen TVs to watch sports, private room for rent, pool table and more. Considering it's location in San Francisco, this is a meeting place for sports fans of the local teams so if you're here on a game day expect a large crowd of rowdy fans. Richmond Republic's menu is full of refined bar food. Appetizers include poutine, chips and salsa, Cajun shrimp mac n' cheese, chili cheese fries, fried brussel sprouts, nachos and more. Main entrées are dishes like cheesesteaks, burgers, and fried chicken sandwiches and salads.
