In a warm and refined environment, Galyna and Sergiy welcome you for dinner to discover the flavors of French cuisine.All of their entrees are homemade from fresh ingredients by Chef Sergiy, who after obtaining his professional cooking degree, worked in various gourmet restaurants and prepared meals. Galyna and Sergiy arrived Florida after operating and development a restaurant in Ukraine for 10 years. The cookery is the pleasure of others it is why they are committed and want to satisfy their clientele by offering a friendly welcome and innovative food that is always made from scratch with high quality ingredients.
We do not take reservations for breakfast or lunch.Conveniently located at 9853 Tamiami Trail N., Cafe Gourmand welcomes you in a relaxed and sophisticated atmosphere. The smells of traditional French cuisine will overcome your senses as soon as you walk through the door. French Onion Soup, Escargots, Foie Gras or our traditional Beef Bourguignon, Duck à l'Orange or Sole Beurre Blanc are just a few of the specialties that await you on our dinner menu. Our goal is to provide our guests with the best tasting food made with quality ingredients, while keeping healthy and affordable for both your wallet and your pant size.
Former Owner of French American Bistro! Born in France. Guy honed his skills in Paris, West Africa Ivory Coast and the United States. Guy’s Love for classic French food and service is his passion. Please join him and his staff in his new endeavor @ Chez Guy Parisian Bistro for delectable food, fantastic wines and his signature scrumptious desserts!
Restaurant Bonjour, formerly "Mimi's Cooking", was bought by Bernard Massuger in May of 2013. Bernard has known Marie Michelle, owner of Mimi's, for over 40 years. He has kept the same beloved menu for his loyal customers. From Normandy France, he has owned several top rated restaurants in New York City and worked in some of the most exclusive restaurants in the US. He takes great pride in ensuring his guests have a true French experience and enjoy the love of French food. Listen to Bernard speak passionately, in true French fashion, about the calf's liver with a guest who is deciding between it and the veal chop. Watch as he parades his pride and joy, Tarte Tatin, to eager guests.Dining in Restaurant Bonjour is much like enjoying a meal in a small café in Paris.We offer a variety of wine, Bordeaux, Pauillac, St. Emilion, to name a few.
