Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Discover the charm of Chouette, a delightful French bistro nestled in the heart of Columbus. Named after the French word for "owl" or "cool," Chouette invites you into a warm and inviting space that beautifully resonates with historical significance.Our bistro, housed in a storied building, seamlessly blends the allure of tradition with modern comfort, creating a unique dining experience. Join us at Chouette, where history and contemporary elegance come together to offer a truly memorable culinary experience.
## Napa Kitchen + Bar: A Taste of California in the Heart of OhioNapa Kitchen + Bar brings the vibrant flavors and laid-back atmosphere of California's Napa Valley to the heart of Ohio. Indulge in a menu featuring mouthwatering small plates perfect for sharing, wood-fired pizzas bursting with flavor, and delectable entrees. Pair your meal with a carefully curated selection of wines, featuring both familiar favorites and hidden gems from California's renowned vineyards and wineries around the world. Whether you're seeking a casual lunch with friends, a romantic dinner for two, or a lively gathering with family, Napa Kitchen + Bar offers the perfect setting. The warm and inviting ambiance, complete with a spacious patio and cozy bar area, creates a welcoming atmosphere for any occasion.
We are an approachable, fine dining restaurant in the Short North Arts District, offering a diverse menu rooted in classic culinary traditions and cultivated with modern innovation, specializing in house-made charcuterie and cheeses, vegan butchery, craft cocktails, and fine wine. [‘plas] provides a memorable guest experience by executing innovative interpretations of culinary classics in a modern rustic environment, accompanied by elevated service and personable staff.