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Beste restaurants met een biologisch menu in Near North

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54 restaurants beschikbaar in de buurt

Een foto van restaurant Terrace 16
4.3
Geweldig(2152)
Prijs: duur
• Modern Amerikaans • Near North Side
Vandaag 39 keer gereserveerd
Terrace 16 captures the spirit of Chicago’s glorious summer months year-round with genuine hospitality, warm design, a convivial bar, unmatched vistas and an ever-changing menu whose ingredients shine bright. Located on the 16th floor of Trump International Hotel & Tower Chicago, the American rooftop restaurant in Chicago includes a bustling indoor bar and dining room, as well as expansive outdoor seating on its idyllic rooftop patio – all punctuated by breathtaking views of the city’s most iconic landmarks. A vibrant menu features new American flavors, allowing ingredients to speak simply and powerfully for themselves. An extensive craft cocktail program and thoughtful wine list enhance the experience of the downtown Chicago restaurant with a view. Terrace 16 offers fresh options for a variety of tastes and preferences and our expert culinary team can accommodate any dietary needs.
Een foto van restaurant True Food Kitchen - Chicago
4.6
Buitengewoon(2567)
Prijs: gemiddeld
• Amerikaans • River North (Chicago)
Vandaag 12 keer gereserveerd
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Chicago guests leave feeling energized, satisfied and most importantly, feeling great. Located in Chicago's River North, at the corner or N State Street and West Erie Street. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Een foto van restaurant Beatrix - River North
4.6
Buitengewoon(5316)
Prijs: gemiddeld
• Amerikaans • River North (Chicago)
Vandaag 82 keer gereserveerd
Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market and Oak Brook neighborhoods. The restaurant was created by Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners John Chiakulas, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter including signature cookies, in-house pastry favorites and house blends from our very own, Beatrix Coffee Roasters. Beatrix is open daily for coffee, breakfast, lunch, dinner and weekend brunch.
Een foto van restaurant Shaw's Crab House & Oyster Bar - Chicago
4.8
Buitengewoon(14268)
Prijs: heel duur
• Zeevruchten • River North (Chicago)
Vandaag 122 keer gereserveerd
Since 1984, Shaw’s Crab House has earned its status as a Chicago icon with its unwavering commitment to quality and warm, dedicated staff. This generational restaurant embodies timeless seafood traditions inspired by America's coastal crab houses, creating a classic dining experience that stands the test of time. Signature dishes include King Crab Legs, oysters from both coasts, hand-rolled sushi, fresh fish, and more. After 40 years of excellence, Shaw's was ranked #8 in Chicago Magazine's Best Chicago Restaurants of 2024.The restaurant's 1940s-style design features two distinct dining rooms: the lively, casual Oyster Bar and the elegant, white-tablecloth Main Dining Room. Guests who reserve "Hightop" seating will dine in the Oyster Bar, while "Standard" seating is for the Main Dining Room.Located in the heart of River North, Shaw’s is just a short walk from Michigan Avenue and the Chicago River, making it a perfect spot to enjoy a memorable seafood experience.
Een foto van restaurant Gyu-Kaku Japanese BBQ - Chicago, IL | Streeterville (Magnificent Mile)
4.7
Buitengewoon(2324)
Prijs: duur
• Japans • River North (Chicago)
Vandaag 68 keer gereserveerd
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Een foto van restaurant Weber Grill - Chicago
4.5
Geweldig(6885)
Prijs: gemiddeld
• Amerikaans • River North (Chicago)
Vandaag 40 keer gereserveerd
Come and enjoy over seventy years of grilling expertise in a comfy and friendly environment. Featuring cuisine cooked on authentic Weber charcoal grills as well as thoughtfully crafted salads, sandwiches and more. Weber Grill Restaurant has something for everyone, come dine with the brand you trust, Weber!
Een foto van restaurant 676 Restaurant and Bar
4.3
Geweldig(675)
Prijs: duur
• Modern Amerikaans • Centrum / Loop
Vandaag 2 keer gereserveerd
Whether finishing your day or starting your night, 676 on the famous Magnificent Mile, a vibrant restaurant experience augmented with rustic touches and communal plates with a touch of Chicago. With unparalleled views of Chicago’s famous Magnificent Mile, the ambiance and crafted cocktails are a perfect balance for a pre-night out in Chicago, offering an exciting start and sophisticated finish to your evening. The fare is approachable, hand-made house charcuterie, Roman Style Pizza by Bonci, to bar bites, enjoy local food treated the way it was intended. 676 for the most magnificent moments on the mile.
Een foto van restaurant House of Blues Restaurant & Bar - Chicago
4.2
Geweldig(2223)
Prijs: gemiddeld
• Amerikaans • River North (Chicago)
Vandaag 5 keer gereserveerd
House of Blues Restaurant & Bar is now open! We are ready to welcome you back for our made from scratch, southern inspired cuisine!
Een foto van restaurant Harvest
3.7
Zeer goed(140)
Prijs: gemiddeld
• Amerikaans • Gold Coast / Streeterville
Harvest Restaurant located at the Chicago Marriott Downtown Magnificent Mile celebrates the integrity and simplicity of classic Midwestern fare, focused on locally-sourced farm-fresh seasonal ingredients and the practice of scratch cooking techniques by a kitchen staff that shares a passionate pursuit of excellence. Harvest’s menus draw on chef-crafted selections prepared with in-season, local ingredients. Harvest’s commitment to Midwestern American scratch food is complemented by surroundings that draw from a modern urban feel with a hint of nature, giving every diner a reason to linger, enjoy the company they’re with, and celebrate nature’s culinary bounty.
Een foto van restaurant Rose Mary
4.7
Buitengewoon(3247)
Prijs: duur
• Kroatisch • West Loop
Vandaag 141 keer gereserveerd
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.

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