Step into the bustling energy of Downtown Crossing at our stylish Legal Sea Foods location. Featuring a modern look with black brick and glowing amber glass, guests can unwind in the lounge, at the large bar, or in the dining room overlooking our open kitchen.
Enjoy local favorites, including Boston's best clam chowder, oysters and raw bar, lobster, grilled and fried seafood, as well as steaks, pasta and more!
Located near Boston's theater and financial districts, it's ideal for a pre-show dinner / post-performance catch-up or a get together with the team to celebrate a win.
Basile: "This is the best Italian fine dining in Boston" - ZAGAT. Basile is a boutique, well renowned and highly recognized in Boston in the stylish restaurant scene, Basile is famous for authentic Italian flavors and ambiance in Back Bay/South End area in Boston since 2007.Great emphasis is also placed on accommodating guests with dietary, gluten free, vegetarian and vegan restrictions to ensure that each and every guest has an unforgettable experience from start to finish.The recently redesigned and modernized space also features a happening full service bar.Chef Tony is also famous for his signature, traditional and fusion dishes. He worked at BASILE from 2009 – 2015. He was one of the critical staff who created some of today’s popular dishes back in 2009. He developed the recipes for our delicious sauces used in most of our famous dishes such as Ravioli Masala, Rigatoni Bolognese and many more.
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
Serafina restaurants offer an authentic, inspired Italian dining experience in Boston. Visit our two locations!Just steps from Boston Harborwalk, our Seaport location features an extended menu and larger dining space with floor-to-ceiling windows, outdoor patio, and dedicated pizza kitchen & bar. Whether you are looking for alfresco dining in the summer or a cozy, warm booth in the winter, Serafina Seaport has just what you are looking for.Some of the favorites include the Charred Octopus with green harissa & fregola, the Serafina Chicken Salad with delectable grilled organic chicken atop a bed of romaine and mesclun, the house made Gnocchi di Mamma with homemade sauce, and of course the Pollo Alla Parmigiana. And no meal is complete without one of our pizzas, made in our pizza oven! Try our V.I.P Margherita, the Tartufo Nero or Di Fabio pizza. Whatever you are in the mood for, Serafina Seaport will be your dinner destination in the Seaport!We look forward to welcoming you!
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.