North Fork Table is an East End institution. Set in a historic countryside home, the restaurant celebrates the bounty of Long Island’s farms, vineyards & waterways with menus by restaurateur & chef John Fraser. The restaurant’s menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and Long Island Sound and award-winning North Fork duck and beef. Increasingly distinguished and awarded Long Island wines are highlighted on the wine list, as well as their national and international counterparts.
Chef/Owners Lisa & Terry Harwood opened Vine Street Cafe in 2003. Located on South Ferry Road, just 1.5 miles from the South Ferry. Chef Terry works with area farmers, fishermen & vineyards and features their natural bounty on his seasonal menus. We make everything in house and Lisa's desserts, ice creams and fruit crisps are no exception. Recently, we opened a small market behind the restaurant. This is where you pick up take-out orders while stocking your home pantry. Specialty catering is available along with ready fresh meals such as meatballs, chicken salad, bread, smoked ribs, BBQ Sauce and a selection of artisan pastas. Reservations are highly recommended year round.
The restaurant at Baron’s Cove features classic, all-American cuisine with a separate lounge and bar area, welcoming hotel guests as well as local visitors. In 2023 & 2024 the restaurant was awarded with the "Award of Excellence" by Wine Spectator.While dining with us enjoy panoramic views from a table on the deck! The menu offers beloved, classic American fare, including succulent fish and buttery lobster rolls. All dishes are prepared with fresh, locally sourced ingredients. With its second-floor location, the dining room offers stunning views of the harbor.For more intimate gatherings, we offer The Map Room -also located on the second floor- which can be reserved for Private events of upto 20 guests. We look forward to welcoming you to Baron's Cove!
