Jack O’Neill Restaurant and Lounge is Santa Cruz’s best new destination for coastal California cuisine. The approachable and family-friendly vibe at Jack O’Neill Restaurant and Lounge will welcome hotel guests and locals alike.
Now celebrating 25 years, Chocolate the Restaurant provides an attractive dining environment for couples on dates, friendly meetings, and special occasion meals. Dine outside on the heated garden patio. Celebrate special occasions with up to 25 guests in the private street-side party room. Maybe start with a Chocolate Martini or a Passion Fruit Margarita. Chef David Jackman's fresh baked pasta rosettes, slow-roasted meats, and delicious seasonal organic vegetable dishes are all a prelude to our many chocolaty desserts. Our wine list focuses on local and on Italian wines. Our cocktails are all made from scratch; often using locally distilled spirits, and always using fresh house-made mixers. We are at your service for dinner every night! Afternoon walk-up cafe' service Friday thru Sunday. . We are open for dinner every holiday except Thanksgiving and Christmas Day.
