Located on the ground floor of Populus In Downtown Civic Center, Denver, Pasque features a seasonally driven, nature-based cuisine with a refined perspective on the riches of each season in an elevated dining experience..
Restaurant Olivia is a pasta-focused restaurant located in Denver’s Wash Park neighborhood. Olivia is the second project from chef Ty Leon, beverage guru Austin Carson, and hospitality maven Heather Morrison. Each evening we open the doors to our restaurant as if it were our home, welcoming guests with warmth and graciousness. We believe you’ll feel our attention to hospitality the minute you step inside.We draw inspiration from classic Italian dishes and the traditions that bring them to life, but we also feature flavors and recipes from around the world. Our food is made with care and intention. We source our ingredients from organic and local producers whenever possible. Our beverage program features expertly-crafted but playful cocktails, alongside an Italian-focused wine list. We look forward to sharing with you our passion for outstanding food and service.
Our team explores the playful and flavorful menu at Mister Oso with rotating taco dishes, Peruvian ceviche, our award-winning coconut rice, and one of a kind churros.The vibrant atmosphere lends itself perfectly to a night out with friends, casual date night, family gathering, or a weekend brunch get-together. The transportive vibes are enhanced with tropical plants, decor, and an agave-spirits cocktail bar. Our non-alcoholic agua fresca mocktails ensure that everyone gets to enjoy a delicious, hand-crafted beverage.
Chef Troy Guard’s largest and most exciting concept, Guard and Grace, is a 9,000 square ft. modern American steakhouse located at 1801 California Street in downtown Denver. The sophisticated new space offers private dining areas, one of Denvers largest patios, an expansive raw bar, a wood burning oven and open kitchen.
Award-winning Panzano offer the best in contemporary Northern Italian cuisine featuring local, organic, sustainable ingredients with uncompromising service and an award-winning wine list in a stylized urban setting inspired by the Italian streetscapes and terracotta tile roofs of Renaissance Florence.
Hello!Root Down and the Edible Beats Family (Root Down, Linger, Vital Root & El Five) are very grateful to welcome you to our restaurant.Our menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic, natural and locally-sourced ingredients. Our interior dining space has the classic vibe of a neighborhood restaurant, while our large main patio offers picturesque views of the near neighborhood and downtown skyline.Reservations are available online at ediblebeats.com, as well as OpenTable. We happily accept walk-ins as availability allows.Our space is available for private events year round, please inquire with us directly for information.Please be aware we are located in a residential area, and parking is available in the near neighborhood, along with a small paid-lot located directly across the street from our location.We look forward to seeing you!
WE LOVE FOODWe believe in an eclectic yet approachable love for food. Our chefs draw from foundations in classic French and Italian cuisine, finding inspiration in seasonal and local ingredients that offer a modern twist to each dish. Our ever-changing menus reflect the efforts of our collaboration with unique purveyors, local farmers, and artisan producers. Join us for an elevated, unpretentious dining experience. Our patio is now open! Reserve online by selecting "outdoor" option or give us a call at 303-297-1215 and we will do our best to accommodate the request. Our outside tables can seat a MAXIMUM party size of 4 only.****PLEASE NOTE: Our patio is uncovered; in the event of rain, we will do our best to accommodate everyone inside but cannot guarantee a move is possible. Additionally, our patio is NOT DOG FRIENDLY.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Enjoy a view of the exhibition kitchen in a vibrant cafe that delivers our interpretation of bistro cuisine, including soups, salads, sandwiches, pizza and desserts. Beer and wine are available. We are open for dine-in service and to-go orders with Curbside Pickup. Call (720) 746-4610 to place your order.Join us for Brunch on weekends.
Corridor 44 is Denver's only Champagne bar. Our Champagne list consists of over 115 bottles of Champagne,18 Champagne cocktails & Champagne martinis. We also offer an extensive wine list & a full bar. Our dinner menu offers many small plates, appetizers and also larger dinner entrees.
