Long before the farm-to-table trend invaded America, Louisa’s espoused this philosophy, and served food to match. The tiny-but-iconic eatery was established in 1980 and has been dishing out incredibly fresh and delicious food in the small historic yellow building ever since. The menu is all regional fare — fish caught from the Atlantic Ocean and Delaware Bay, plus vegetables, fruits, herbs (and beautiful fresh flowers) from West Cape May’s Beach Plum Farm, augmented by produce from other New Jersey farms.The kitchen philosophy is to cook simple, expertly seasoned dishes that are lovingly prepared and made from fresh, first-rate ingredients. The menu changes often but the one constant you’ll find here is the dedication to a great dining experience.
Immerse yourself in the beauty and fresh flavors of Beach Plum Farm’s Farm-to-Table Dinner Series. These dinners are a celebration of Beach Plum Farm’s seasonal harvest, featuring our farm raised meats, organic produce, and garden herbs. Dine under the stars, or in our festive hoop house, depending on the weather.Please note that our Farm Dinners are best enjoyed by those age 21 and up.All dinners are BYOB.
Panico’s is a family-owned restaurant. The owners and staff strive to make your dining experience feel warm, welcoming and elegant. Panico’s serves classic and innovative cuisine that has an Italian flair with Mediterranean influences. We offer a variety of Macaroni dishes, entrees, and brick oven pizza to please everyone in the family. Don’t forget to bring your favorite bottle of wine!
