Small Batch - Local Kitchen is a restaurant and bar offering a fine dining experience and features a locally sourced menu that promotes small farms and businesses. With our honest focus on the quality of ingredients, we put our guests' well-being first. All located in the award-winning Westin Richmond
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Please note when booking: Lunch at Lemaire ends at 2pm. From 2pm-5pm we offer a lounge menu. Full dinner starts at 5pm. New American restaurant and bar that is inspired by the agricultural and coastal traditions and bounty of Virginia. Lemaire delivers the quality and service The Jefferson Hotel is known for, but in an accessible format without the pretense, formality or expense!Complimentary self-parking is available in both the Adams Street and Main Street lots. Valet parking is $18/carFor special requests (cake, flowers, etc) guests must contact Lemaire directly. Tables are held for 15 minutes. Separate checks are not available for parties of six or more. A 20% gratuity will automatically be applies for parties of six or more. Table/seating requests are noted but not guaranteed. Thank you for joining us!!
Fall Line Kitchen & Bar draws its name and inspiration from one of Virginia’s most prominent geological features, and the upscale-casual Richmond restaurant is dedicated to ingredient-focused comfort food with regional craft brews and cocktails.
The only Crêperie in Carytown!We have a variety of Breakfast, Savory, and Dessert crepes with tons of Gluten-Free options.Outdoor seating is available depending on the weather conditions.
TJ's is open Monday-Saturday for Lunch (11am-3pm), Bar/Lounge (11am-9pm), and Dinner (5pm-9pm).Bar / Lounge seating will be strictly first come, first served.
