A taste of Tuscany in downtown summit!!! The expertly prepared food at Fiorino is based on classic dishes of the Tuscany region. The atmosphere is relaxed-upscale, energetic, and friendly.
Currently open for outdoor and limited indoor seating, takeout or delivery. Lunch 12-3pm Tues - Fri, Dinner 5 - 9pm Tues - Thurs, 5-10 Fri and Sat, 4-9pm SunCall or check our instagram (fin_summit) for details.Quick note: Please make sure when making a reservation that you choose regular/standard if you want indoor seating and choose outdoor for Maple Street seating. Notes in your reservation are not guaranteed to be honored (Standard/Regular seating with a note requesting Outdoor seating) if we are completely booked at time of reservation. If outdoor seating is not an available option when you are making a reservation, it is probably due to the outside being completely booked. As always, please call the restaurant if you have any issues. Fresh Seafood and Raw Bar located in the heart of Summit. We highlight seasonally conscious dishes and weekend long Sushi specials. BYOB
If you do not see the day/time you are looking for please call 908.317.2599Established in June of 2001, family owned Sweet Waters Steak House has been called the Crown Jewel of Westfield. Serving the highest quality meats and seafood, combined with excellent service, all in a cozy 60 seat atmosphere. Classic cocktails and a boutique wine list complete the adult dining experience.
The Carriage House Restaurant in the F.M. Kirby Carriage House is open for Pre-Performance and Post-Matinee dining. Two Course Prix Fixe lunch and Three Course Prix Fixe dinners are available two and half hours prior to most Main Stage Performances and after all Matinee Performances at the Paper Mill Playhouse. Reservations are strongly recommended. Check PaperMill.org for scheduling and ticket availability. Sample Menus are linked on PaperMill.org/Restaurant.An eclectic a la carte menu and desserts is available only in the Bar and Loft area; walk up service recommended for our bar areas, reservations available. Our full bar offers premium spirits, fresh fruit sangria, and a stunning selection of interesting wines by the glass or bottle.
Gregorio’s, a Chatham NJ restaurants offers excellent Italian Mediterranean cuisine. Of all restaurants in Chatham New Jersey, Gregorio’s incorporates a healthy Mediterranean diet into our classic Italian cuisine. Using the freshest ingredients, with a drizzle of our delicious olive oil, the expert chefs at Gregorio’s have created one of the Chatham New Jersey restaurants for the ages. Visit Gregorio’s, one of the leading restaurants in Chatham and let our flavorful dishes cleanse your palate. Experience one of the best restaurants in Chatham NJ, experience Gregorio’s!
Now celebrating its 55th year, Nero's Grille continues to be one of north-Jersey's most popular dining scenes. We combine the highest quality, freshest ingredients with a comfortable, familiar atmosphere and service that makes you feel like one of the family. Nero's has become the area's place to see and be seen. Three separate dining rooms, and outdoor patio dining as climate permits, provide a warm, unpretentious intimacy in which to enjoy our high-quality, moderately-priced American and Italian fare, while the large bar area buzzes with the energy of friends gathering over a favorite martini or a glass of wine from Nero's award-winning list. Private rooms are also available, and our banquet staff is noted for making special events 'extra special.' After four decades, the entire Nero's family continues to take enormous pride in offering our guests, new and old, a gracious welcome, a terrific meal, and our sincere appreciation.
Our food is our passion at Moe’s Bistro & Bar. We always strive to provide our customers with exceptional cuisine and excellent service all in a cozy atmosphere. Enjoy sitting at our beautiful antique bar serving classic cocktails, old and new world wines, locally brewed beer and an extensive Bourbon and Whiskey Collection. Soft piano music every Friday and Saturday night from 6:00 pm to 10:00 pm.
Grain & Cane - Bar & Table is your home for hospitality in Berkeley Heights, New Jersey. An homage to family nostalgia, our neighborhood table is built on the Connell legacy, as leading American rice and sugar cane purveyors and community idealists. Our menu features dishes that nod to family tradition, regional flare, and vibrant flavors, such as seasonal cocktails, our famous Grover Double Burger and Shrimp Tostada. Strong roots and dynamic character serve as the blueprint for a thoughtful selection of craft beers, wine, and cocktails. Vintage art and antique photographs from past Connell generations set a backdrop for a convivial atmosphere – a restaurant and bar ideal for a range of experiences, from casual occasions to magnetic celebrations. We invite you to gather around our modern table, as extended family reveling in a shared history. We hope you’ll raise a glass with us soon.
Since opening in 1998 by chef Salvatore Taormina, from Palermo, this cozy and unique Italian restaurant has been a gathering spot for many of friends and family. Chef Sal's Sicilian roots stand out in a variety of his dishes, some including; stuffed Artichoke, roasted Branzino and our famous Hotsy Totsy Shrimp. Complemented with a private room for large groups of up to 30. Bar and patio seating also available!
Chez Catherine is consistently rated one of the Best French Restaurants in New Jersey. It provides a wonderful dining experience from the warm greeting when you enter to the last sip of wine. This mainstay of Westfield, NJ for the last 38 years delivers quality cuisine and impeccable service. The owner, Stephane Bocket was born in Dunkerque, France. Stephane was the Maitre d'Hotel for 12 years before purchasing Chez Catherine in 2016. His career spans many years at Alain Ducasse's restaurants in NYC and France and before that in a number of other restaurants throughout France.The Chef de Cuisine is Christine Migton. Christine graduated from the Culinary Institute of America. Her dishes revisit traditional French cuisine but use different flavors and tastes. She works to provide lighter and healthier ingredients wherever possible while maintaining that special French touch.
